Meatopia UK

Meatopia UK Meatopia is a festival of food, fire, smoke and live music held at Tobacco Dock, London And now, it is coming to London. It arrives in London this September.

Meatopia, held originally in New York City, is a world-class culinary event founded and hosted by TIME magazine food columnist and James Beard Award-winning food writer Josh Ozersky. It has been acclaimed as “a meat-lover’s paradise” (New York Magazine), “spectacular” (Esquire), a “bacchanal of pork, beef, lamb, chicken, duck, turkey and quail” (New York Times), and “a glorious city of meat” (Huffington Post). Each year, dozens of world-class chefs cook some of the country’s greatest meat over live fires, while live music, cold beer, and aged spirits surround it. Previously held in New York City exclusively, in 2012 Meatopia held its first outside event in the San Francisco bay area.

07/09/2026

And just like that, it’s all over…

The fires are all out, our chefs have gone home, and The Dock lies still again. But the smoke lingers and so do the memories. We came together to feast, to drink, to dance, to celebrate. Plates piled high, glasses raised, laughter ringing out long into the night.

Meatopia is about more than just food - it’s about the an incredible community. Chefs who give everything to the flames, the crews who keep the fire alive, and you, The Meatopians who make it all possible.

As the haze clears, we’re left with full bellies, full hearts, and smoke-filled memories that will stay with us until next year ❤️

We couldn’t have kept the fires burning all weekend without House of Charcoal ❤️‍🔥From the first spark to the final embe...
06/09/2026

We couldn’t have kept the fires burning all weekend without House of Charcoal ❤️‍🔥

From the first spark to the final embers, their premium, sustainably sourced British charcoal has been fuelling the grills across The Dock, burning hotter, longer and cleaner, and bringing that unmistakable flavour to every dish cooked over the flames.

Four days. A LOT of fire. And plenty of charcoal. Thank you for keeping Meatopia burning. 🔥

SUNDAY FUNDAY🫡❤️‍🔥And what an amazing one it was.
06/09/2026

SUNDAY FUNDAY🫡❤️‍🔥And what an amazing one it was.

Born in Greenwich, just across the river 🍺 Meantime Brewing Company have been doing the very important job of keeping al...
06/09/2026

Born in Greenwich, just across the river 🍺 Meantime Brewing Company have been doing the very important job of keeping all of you, and our chefs, cool, refreshed and suitably hydrated all weekend long 🔥

💥 Nirmal Save from GUNPOWDER is giving baby pork ribs the full Nagaland treatment – slow-cooked over applewood, then hit...
06/09/2026

💥 Nirmal Save from GUNPOWDER is giving baby pork ribs the full Nagaland treatment – slow-cooked over applewood, then hit with pickled kachumber and juicy grilled pineapple🍍 Grab a napkin. Or five…

Unlike any oysters you’ve had before 🦪 Sam Evans & Shauna Guinn from Hang Fire® alongside Melissa Thompson Melissa Thomp...
06/09/2026

Unlike any oysters you’ve had before 🦪 Sam Evans & Shauna Guinn from Hang Fire® alongside Melissa Thompson Melissa Thompson are bringing some serious flavour with these huge grilled Maldon Oyster Co. loaded with chicken fat, lime, Scotch bonnet and Welsh tajín, finished with crispy chicken skin.

The daily Cornish Sea Salt | Recipes & Ideas drop 🌊 Hand-harvested from the clear ocean waters of the Cornish coast, Cor...
06/09/2026

The daily Cornish Sea Salt | Recipes & Ideas drop 🌊 Hand-harvested from the clear ocean waters of the Cornish coast, Cornish Sea Salt | Recipes & Ideas is pure, natural and seasoning our chefs creations perfectly.

Get down to the Quayside to get your hands on Joe Couldridge Poussin chicken Provençale with a rich tomato and chicken l...
06/09/2026

Get down to the Quayside to get your hands on Joe Couldridge Poussin chicken Provençale with a rich tomato and chicken liver sauce, finished with a baguette crouton for soaking up every last bit ❤️‍🔥

ONE NOT TO MISS 🔥 Marta Sandini of LARDO is grilling up brisket and scamorza bombette, loaded with Fowl Play hot sauce a...
06/09/2026

ONE NOT TO MISS 🔥 Marta Sandini of LARDO is grilling up brisket and scamorza bombette, loaded with Fowl Play hot sauce and pickled peppers.

06/09/2026

SUN, FUN and YAZ from firing up lamb kofte loaded with herbs, spices and onions, layered with flatbread and wrapped in caul fat, then serving it with garlic sauce and a punchy escovitch herb salad. Proper Sunday feasting at The Dock - get ittttt ❤️‍🔥❤️‍🔥

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Tobacco Dock
London
EC2A4BX

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