Meatopia UK

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Meatopia UK

Meatopia is a festival of food, fire, smoke and live music held at Tobacco Dock, London And now, it is coming to London. It arrives in London this September.

Meatopia, held originally in New York City, is a world-class culinary event founded and hosted by TIME magazine food columnist and James Beard Award-winning food writer Josh Ozersky. It has been acclaimed as “a meat-lover’s paradise” (New York Magazine), “spectacular” (Esquire), a “bacchanal of pork, beef, lamb, chicken, duck, turkey and quail” (New York Times), and “a glorious city of meat” (Huff

ington Post). Each year, dozens of world-class chefs cook some of the country’s greatest meat over live fires, while live music, cold beer, and aged spirits surround it. Previously held in New York City exclusively, in 2012 Meatopia held its first outside event in the San Francisco bay area.

04/06/2026

FOMO isn't fun... don't say we didn't warn you 🔥 One week to go.

03/06/2026

GLASGOW, welcome to The Cutting Room, a place of knowledge and learning, where an impressive line up of chefs and industry leaders impact their wisdom in all things cutting, cooking, burning, brewing and distilling, in an inclusive, engaging and thoroughly edible manner.

Sponsoring our stage of Digestible Knowledge is , the champions of Scotch Beef, Scotch Lamb and Specially Selected Pork. Reared on Scottish farms with care, craft and deep-rooted pride, all meat enjoyed on the day is quality assured and locally sourced with high quality welfare, all as responsible as it is delicious.

Check out who we've got on the lineup and make sure to mark your calendars. These are going to be GOOD...

01/06/2026

No Meatopia would be complete without plenty of fire, smoke and glowing embers, which is why we’re thrilled to have back with us in Glasgow this month. As the home of British charcoal, they know that incredible barbecue starts with great fuel, and they’ll once again be keeping the fires roaring across all weekend long.

Their sustainably produced British hardwood charcoal will be powering every sear, scorch and smoke-kissed masterpiece our chefs throw over the flames. From the first match struck on Friday to the final grill-down on Sunday, will be helping us keep the fire burning exactly as it should be.

29/05/2026

WIN THE ULTIMATE MEATOPIA PACK TO KICK OFF SUMMER RIGHT ❤️‍🔥 Glasgow is just days away now, coming to 12th-14th June, so to celebrate, we’re giving away an insane pack filled with a huge stack of summer staples from our unreal line up of loyal sponsors, collectively worth over £2000.

What have we got?
🔥 2x tickets for Meatopia Glasgow (to attend Friday or Sunday)
🔥 Asado Mini
🔥 Red Tundra Haul Cooler
🔥 Case of 10 cans - Beavertown Neck Oil
🔥 10” Spun Iron Steak Pan
🔥 Krafted™️ Steel Grilling Tools Accessories Kit
🔥 £50 Butchers Club Voucher to be used at any Scotch Butcher
🔥 Bag of charcoal, smoking chunks and some fire starters
🔥 Bottle of Bourbon
🔥 Case of 12 Brothers Festival Apple Cider Cans
🔥 Bottle of Bayou Spiced Rum + Bottle of Bayou White Rum

Simply follow us at , like this post, and tag who you want to share this epic prize with in the comments below. The competition closes Thursday 4th June at 11.59pm.

*T&Cs:
- The prize is to be collected at at the festival.
- Please look out for spam accounts. Winners will be messaged ONLY by this page, , on Friday 5th June at 9am.
- The prize cannot be exchanged for cash, credit, or gift cards.
- The winner must be over 18 years of age.

28/05/2026

Things are getting VERY real now 🔥 In just two weeks, we’re back at it. Smoke in the air, pints in hand, music pumping and some of the best chefs around cooking over fire all weekend long.

From first bites to last dances, this is the weekend we’ve all been waiting for.

Tickets for each day are limited… don’t be the one with intense FOMO.

17/05/2026

Daydreaming about afternoons at ... the smoke in our hair, sun on our backs and our only worry being deciding what to eat next.

Not long to go now. Secure your spot before it's too late.

14/05/2026

GLASGOWWW ❤️‍🔥 Feast your eyes on our show-stopping, mouthwatering 2026 day by day chef line up, joining us 12th-14th June at . Good luck picking who you'll visit first...

Make sure to secure your tickets before it's too late. This is going to be a big one. Link in bio.

restaurant

gourlay1

streetfoodscot

12/05/2026

Can you believe there is just one month until the flames are lit up again at for our second ever GLASGOW MEATOPIA ON FIRE? 🔥

We can’t wait to see you all. Limited tickets remain.

10/05/2026

Bringing the flavours of Scotland to life, take a look at John's showstopping Thor's hammer, haggis, confit garlic mayo & pepper sauce bun 🔥 Catch John from at this June. We're counting down the days...

07/05/2026

For the love of live-fire cooking ❤️‍🔥

🔥 Louisa Boulazreg,
🔥 Craig Nelson,
🔥 John Molloy,

Address

Tobacco Dock
London
EC2A4BX

Website

http://www.meatopia.co.uk/

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