Vagabond Pop-ups

Vagabond Pop-ups Travelling Pop-ups by Chefs Christine Sandford & Roger Letourneau

Next Event đź“ŤMother's Day Brunch Basket

(Former page of Staff Meal Pop-ups!)

This Father’s Day, we’ve teamed up with to put together a BBQ Box built around our favourite way to cook: over the gril...
06/02/2026

This Father’s Day, we’ve teamed up with to put together a BBQ Box built around our favourite way to cook: over the grill

Treat your dad, or someone special in your life, to a feast featuring beechwood smoked Alberta beef back ribs from , ready to be finished with our house BBQ glaze, alongside buttermilk cornbread with jalapeño butter, local asparagus, cheese curd scalloped potatoes, a classic wedge salad, and rhubarb & buckwheat crumble for dessert. Plus some fun add-ons from . Swipe left for the full menu!

Everything comes prepared with simple finishing instructions, making it easy to enjoy a great meal at home.

Pickups will take place on Sunday, June 21 at . While you’re there, stop by across the street and pick up the curated 4-pack they’ve selected to pair with the menu!  As a bonus, BBQ Box customers will receive 15% off beer!

To order, visit www.vagabondpopups.com, link in bio.

Treat Your Mom or Someone Special!A collaboration between & Edmonton.Celebrate Mother’s Day with a curated brunch bask...
04/27/2026

Treat Your Mom or Someone Special!

A collaboration between & Edmonton.

Celebrate Mother’s Day with a curated brunch basket, designed to enjoy at home. Featuring Alberta’s finest
ingredients, prepared by Vagabond.

Plus a recipe for our Rhubarb Spritz + 15% off at Vine Arts Edmonton!

Each item comes with simple reheating instructions and chef tips, so you can serve a relaxed, quality brunch without the stress.

Designed for two, with options to add extra portions.
Pick-up: Vine Arts (Edmonton)
Saturday, May 9 | 11 AM – 2 PM

For more information & to purchase a box, click the link in Vagabond’s Bio or visit www.vagabondpopups.com

Vagabond Pop-ups is taking over Bibo Strathcona for our second Bar à Vin pop-up!​Join us for two nights of snacks, seafo...
04/19/2026

Vagabond Pop-ups is taking over Bibo Strathcona for our second Bar à Vin pop-up!​

Join us for two nights of snacks, seafood, larger plates, and a focused list of low-intervention wines, cocktails & non-alcoholic options.

​Dates: April 25 + 26
Time: 5:00 PM - Late
Tickets: $10 includes guaranteed entry + a glass of bubbles​
​
The patio may be open, weather permitting!

Reservations can be made on our website, link in our bio.

Edmonton’s Vagabond Pop-ups is taking over in Quebec on March 1 & 2!A tasting inspired by their time in the Pyrénées-Or...
02/12/2026

Edmonton’s Vagabond Pop-ups is taking over in Quebec on March 1 & 2!

A tasting inspired by their time in the Pyrénées-Orientales, accompanied by a selection of regional wines chosen by

$95 per person, plus tax and gratuity. Wine pairings supplemental.

Reservations: https://lapetiteprimerose.ca/reservations
Link in bio

Illustration by

--

Vagabond Pop-ups d’Edmonton s’installe à les 1er et 2 mars!

Une dégustation inspirée de leur séjour dans les Pyrénées-Orientales françaises, accompagné d’une sélection de vins régionaux choisis par

95 $ par personne, avant taxes et pourboires. Accords mets-vins en supplément.

RĂ©servations : https://lapetiteprimerose.ca/reservations

Illustration par

New pop-up dates coming soon!Next one drops this weekend.Subscribe to our mailing list to stay updated — link in bio!
01/29/2026

New pop-up dates coming soon!
Next one drops this weekend.

Subscribe to our mailing list to stay updated — link in bio!

“AFTER EIGHT” Fresh mint ice cream, peppermint patty & 72% Vietnamese chocolate.From our Alpine Express Pop-up.We love a...
01/22/2026

“AFTER EIGHT”
Fresh mint ice cream, peppermint patty & 72% Vietnamese chocolate.
From our Alpine Express Pop-up.

We love a dessert that brings you straight back to childhood. Inspired by the classic After Eight, this dessert pairs fresh mint ice cream with a house-made peppermint patty filling, finished with paper-thin chocolate from

The Alpine Express “Express”, part two!Join us January 17 & 18th for an Alpine-inspired “Fast Food” pop-up at .If you’r...
01/09/2026

The Alpine Express “Express”, part two!

Join us January 17 & 18th for an Alpine-inspired “Fast Food” pop-up at .

If you’re into dipping hamburgers in cheddar fondue, Choogle dogs with raclette, or crispy schnitzel shrimp, this one’s for you.

We’ll also be pouring a curated list of “Alpine Trash” cocktails—perfect for sipping while we spin your favourite euro-brit pop & synth-pop tunes.

No reservations. First come, first served.
Doors open at 6 PM and go until late.

See you soon 🍹

And that’s a wrap on this seasons Alpine Express!!Or is it??Thank you to everyone who joined us to indulge in lots of ch...
01/07/2026

And that’s a wrap on this seasons Alpine Express!!
Or is it??

Thank you to everyone who joined us to indulge in lots of cheese, condiments & a cozy time. We had a blast!

Big thanks to our amazing team. Pop-ups provide us with lots of fun little surprises & our we couldn’t pull this off without them!

Incase you are craving a little more cheese or didn’t make this pop-up, you might want to stay tuned!
🍔🧀🫕🌭

Happy New Year!

LAST WEEKEND!!This Friday through Sunday marks the final weekend for the Alpine Express Pop-up! We have just a few spots...
01/01/2026

LAST WEEKEND!!

This Friday through Sunday marks the final weekend for the Alpine Express Pop-up!
We have just a few spots left — reservations are highly recommended to ensure your place.

✨ In celebration of the New Year, we’re featuring our Fondue Fruits de Mer Platter all weekend long — available until sold out!

• Atlantic lobster tail
• Chilled shrimp cocktail
• Nova Scotia scallops “Coquilles Saint-Jacques”
• Warm maître d’hôtel butter fondue
• horseradish mousseline
• green mary cocktail sauce
• bread

See you soon!

CARBONADE VALDOSTANA 🥩spelt fazoletti, bone marrowOur version of this classic Alpine dish originating from the Aosta Val...
12/29/2025

CARBONADE VALDOSTANA 🥩
spelt fazoletti, bone marrow

Our version of this classic Alpine dish originating from the Aosta Valley in Italy, made with Canadian ingredients.
Alberta beef from is cooked slowly with wine, onion and spices. Ours is topped with a spelt fazoletti sheet, rendered bone marrow fat, charred cipollini onions & mushrooms picked in sunchoke vinegar.

Slightly reminiscent of stroganoff!

Address

8135 102 Street
Edmonton, AB
T6E 4A4

Opening Hours

Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 11pm

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