11/03/2026
The steak is only the opening statement.
Every Thursday from 4:30pm, choose a 34oz porterhouse with jumbo garlic prawns ($145) or a 54oz Canadian Angus tomahawk ($175). Then make it yours, upgrades available: Hokkaido scallops, lobster pommes purée or freshly shaved black truffle fries. Pour a Quails Gate Queue cabernet blend by the glass, or open the 1.5L Burrowing Owl merlot at $160.
Reserve through the link in bio.
📍 590 W Georgia St, Vancouver