01/27/2026
Celebrate Valentine’s Day at Riley’s with a thoughtfully curated multi-course dinner designed for a night worth lingering over.
VALENTINE’S DAY DINNER
February 14
$110 per person
Optional wine pairings | $30
FOR THE TABLE
Riley’s House Brioche
garlic confit oil, gruyère, lobster oil, whipped butter
FIRST COURSE
Ahi Tuna Carpaccio
citrus dusted, pickled fresnos, orange segments, caperberry, salsa verde, pizza bianca crostini
OR
Steak Tartare
hand-cut filet, horseradish aioli, egg yolk gel, grilled sourdough
OR
Crispy Burrata Salad
charred radicchio, Belgian endive, pickled fennel, toasted pistachios, sour cherry vinaigrette
ENTRÉE
Steak Rossini
prime tenderloin, foie gras, madeira sauce, brioche, shaved truffles
OR
Coast to Coast Cioppino
Hokkaido scallops, king salmon, mussels & clams, lobster & prawn tortellini, tomato fennel, saffron broth
OR
Porcini Mushroom Risotto
porcini, crispy oyster mushrooms, pea tendrils, parmigiano
DESSERT
Banana Foster
spiced rum caramel, candied walnuts, vanilla gelato
OR
Raspberry Chocolate Cheesecake
graham cracker crust, chocolate crémeux, sable crunch
An evening for celebrating connection, conversation, and a beautifully prepared meal.
Reservations recommended.