Sigep World

Name: Sigep World
Address: Via Emilia 155, Rimini, 47921, IT
Telephone: +390541744555
Price range: Not Applicable
Rating: 4.6

Casa
Italia
Rimini
Sigep World

The World Expo for Foodservice Excellence
48th edition - 23-27 Jan 2027
(2908)

46th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
18-22 January 2025 - Rimini

Organized by Italian Exhibition Group

17/06/2026

🇨🇳 SIGEP China 2026 starts today in Shanghai.
For the next two days, industry professionals, media, KOLs, students and stakeholders will come together to discover the excellence of artisanal gelato, the Italian frozen dessert, through educational sessions, hands-on experiences, networking opportunities and professional training activities.
A focused project designed to strengthen relationships, promote Italian gelato culture and create new business opportunities in one of the world's most dynamic foodservice markets.
Organized in collaboration with ITA – Italian Trade Agency, UIF, Acomag and Gelato World Cup, the initiative further strengthens the connection between Italian excellence and the Chinese market.
As part of the global SIGEP network, SIGEP China continues to connect people, ideas and markets, fostering the international growth of the artisan gelato industry.

11/06/2026

Today, SIGEP World is proud to support the COFALEC General Assembly 2026 in Brussels.
Bringing together yeast producers, industry associations, researchers, experts and institutional representatives from across Europe, the event provides a valuable platform to discuss the key challenges and opportunities shaping the future of the bakery sector — from sustainability and innovation to regulatory developments and emerging applications of yeast.

As sponsor of this year's General Assembly, SIGEP World reaffirms its commitment to fostering dialogue, knowledge sharing and collaboration across the entire bakery and confectionery value chain.
Because meaningful connections are the foundation for innovation, quality and sustainable growth.

03/06/2026

🎥 Top buyer Tiffany Sawyer, Senior Corporate Director of Culinary & Beverage at Magna Hospitality Group (USA), shares her experience at SIGEP World 2026.

"Innovation and equipment technology were among the key reasons I came to SIGEP World. What makes this event unique is the incredible diversity of products and solutions across highly specialized categories.
SIGEP World makes it easy to discover products that fit every type of business, from restaurants to hotels, with a wide range of options all in one place."

➡️ Watch the full interview and discover all her insights from the show

28/05/2026

After Chicago, SIGEP Meets the World arrived in São Paulo 🇧🇷🌍

The second international appointment brought together Foodservice professionals, buyers, companies and industry stakeholders in one of the most strategic markets for Italian food & beverage excellence.

Hosted at Fispal Food Service, inside the Pizza Pavilion, the event created new networking and business opportunities for the global Foodservice community.

In a context of strong growth for the Brazilian market and new opportunities driven by the EU-Mercosur Agreement, São Paulo is proving to be a key hub for the international development of the Out of Home industry.

Part of the global SIGEP network — with international editions in:
📍 SIGEP China, Shanghai — 17-18 June 2026
📍 SIGEP Asia, Singapore — 15-17 July 2026
📍 SIGEP World, Rimini — 23-27 January 2027
📍 SIGEP USA, Las Vegas — 13-15 April 2027

SIGEP Meets the World will now continue its international journey through Paris, Istanbul, Ho Chi Minh City, Tokyo, Munich and Warsaw.
A special thanks to ITA Agency, ITA Agency São Paulo, the Italy-Brazil Chamber of Commerce of São Paulo, and all the professionals who took part in the event.
IEG Italian Exhibition Group

26/05/2026

What makes SIGEP World a must-attend event for global buyers? For Vineet Gupta, Founder of Grab A Thought Hospitality Pvt. Ltd., the answer is clear: innovation.

“We need constant innovation in our offering to customers… and that’s the main reason for coming to SIGEP. This exhibition gives us a complete vision of the future of foodservice and helps us bring higher-quality experiences to a fast-growing market like India.”

According to Vineet, one of the most impressive aspects of this year’s edition was seeing how companies across every category introduced so many new products and solutions, pushing the industry forward.

🎥 Watch the full interview and discover why top international buyers choose SIGEP World to stay ahead of the market.
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19/05/2026

Chicago officially kicked off the international calendar of SIGEP Meets the World 🌍 — the international event format created to promote the global vision of SIGEP series (Rimini, Singapore and Las Vegas) across the most dynamic Foodservice markets worldwide.

Set in the historic atmosphere of Gene & Georgetti, buyers, distributors, coffee shop chains and Foodservice companies came together for an evening dedicated to networking and new international business opportunities, with Gelato, Pastry & Chocolate, Coffee, Bakery, Kitchen Equipment, and Pizza taking center stage.

Chicago marked the first stop of an international journey that will soon bring SIGEP Meets the World to São Paulo, Paris, Istanbul, Ho Chi Minh City, Tokyo, Munich and Warsaw, leading the global community toward SIGEP World 2027 in Rimini from 23 to 27 January.

Thanks to ITA - Italian Trade Agency and American Chamber of Commerce Midwest
IEG Italian Exhibition Group SIGEP Asia & Restaurant ASIA

15/05/2026

Golden milk is no longer just an ancient remedy. It’s a $1.6B global opportunity.
From Ayurvedic roots to coffee shop staple, the turmeric latte perfectly captures a major shift in the beverage industry: from taste-led choices to function, wellness, and storytelling.

📊 What’s behind its rise?
🌱 Why it resonates with today’s consumers?
☕ And what it means for your business?

Swipe through to discover how a traditional drink became a global category.

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30/04/2026

🗣️ SIGEP Community

SIGEP World is more than an event — it’s a global hub for the entire Foodservice industry.

John Moscato, President of Aurora Importing & Distribution (Canada), shares how the scale and variety of SIGEP World make it an essential place to explore new products, discover innovations, and connect with key partners from around the world.

For companies like Aurora Importing, it’s not just about sourcing — it’s about learning, growing, and staying ahead in an ever-evolving market.
⁣ ⁣

21/04/2026

SIGEP World was proud to take part in “Un’alleanza per il pane”, a meaningful initiative focused on protecting and relaunching bread as a symbol of the Mediterranean diet.

Held at the Ministry of Enterprises and Made in Italy, the event opened with institutional remarks by Chief of Staff Federico Eichberg, followed by Palmino Poli, President of ASSITOL.
Our Global Exhibition Director Food & Beverage Division, Ilaria Cicero, joined a panel of key voices including Daniele Meldolesi (ASSITOL), Giancarlo Ceccolini (Federazione Italiana Panificatori Pasticcieri e Affini- FIPPA) Mario Porrone (Fiesa Assopanificatori), Concita De Luca (InCibum), Alberto Molinari (AIBI), Antonio Tassone (Assipan ) and Adriano Albanesi (Richemont Club Italia), highlighting the importance of collaboration and education in driving change.

As Community Catalyst, we don’t just support alliances — we actively build them. Through our global platform and initiatives like SIGEP Meets the World, we connect different operators, promoting culture, relationships and business across borders, where tradition meets innovation.

Bread is more than a product: it tells stories of craftsmanship, culture and identity. Italy, with the highest variety of bread in the world, represents a unique heritage recognized globally — a value we promote internationally also through our long-standing collaboration with ICE – Italian Trade Agency.

At SIGEP World in Rimini, the entire supply chain comes together — from ingredients to technologies — with master bakers as true protagonists, also celebrated through competitions like Bread in the City.

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16/04/2026

SIGEP USA has successfully concluded its first edition in Las Vegas, marking a key milestone in the international expansion of the brand.
A few weeks after the event, we look back at an edition that brought together leading companies from the gelato, pastry, chocolate, and coffee sectors, connecting businesses, markets, and expertise on a global scale.

Among the highlights: the Grand Finale of the Gelato Festival World Masters, with Christian Wu (Belgium) taking the world title.
A debut that confirms the strategic role of the U.S. market and opens new opportunities for the future of Foodservice.

👉 Swipe to relive the highlights

Indirizzo

Via Emilia 155
Rimini
47921

Telefono

+390541744555

Sito Web

http://www.sigep.it/

Notifiche

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