Sigep World

Name: Sigep World
Address: Via Emilia 155, Rimini, 47921, IT
Telephone: +390541744555
Price range: Not Applicable
Rating: 4.6

Chiama Indicazioni Sito Web

The World Expo for Foodservice Excellence
48th edition - 23-27 Jan 2027
(2896)

46th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
18-22 January 2025 - Rimini

Organized by Italian Exhibition Group

30/10/2026

🌏 SIGEP MEETS THE WORLD: NEXT STOP, INDONESIA!

A fast-evolving market, new business opportunities and a growing passion for food & beverage innovation.

With over 285 million people and a Foodservice industry worth approximately USD 29 billion, Indonesia is one of Southeast Asia's most dynamic markets and an exciting destination for the international F&B community.

As SIGEP World continues to strengthen its global network, Indonesia becomes another opportunity to connect cultures, expertise and industry professionals.

🍦 And what better way to bring people together than through gelato?

At Krista Interfood, the Gelato World Tour, promoted by Carpigiani and SIGEP World, celebrates the creativity and craftsmanship of gelato makers, bringing local ingredients and unique flavours to the international stage.

Different markets. Shared passion. One global community.

IEG Italian Exhibition Group SIGEP Asia & Restaurant ASIA

29/10/2026

SIGEP Meets the World arrived in Munich!

Yesterday, 28 October, SIGEP World’s international roadshow stopped at Kustermann Eventlocation, in the heart of the Viktualienmarkt, in collaboration with the Italian Trade Agency’s Berlin office.

📊 Germany represents a strategic market for Italian excellence. In the first 7 months of 2026, German imports from Italy recorded growth across key sectors represented at SIGEP World:
☕ Coffee: €350.5 million (+28.4%)
🥐 Bakery products: €367.8 million (+5%)
🍨 Gelato: €44.8 million (+10.5%)

Source: ITA, Jan–Jul 2026 vs Jan–Jul 2025.

🤝 The event featured contributions from Ferdinando Fiore, Director of the Italian Trade Agency’s Berlin office, and Alessandro Marino, Secretary General of the Italian-German Chamber of Commerce (ITALCAM) in Munich. Ilaria Cicero, Global Exhibition Director of F&B Division and CEO of SIGEP Asia (Singapore), presented SIGEP World and its Hosted Buyer Program.Giorgio Ballabeni, Co-founder of Ballabeni Ice-cream, also shared his experience as a buyer at SIGEP World.

Germany ranked 2nd among international visitor markets at the latest edition of SIGEP World, highlighting the strong connection between the exhibition and the country’s industry professionals.

🌍 The international journey continues towards SIGEP World.
23–27 January 2027, Rimini Expo Centre.

Discover more: LINK IN BIO

SIGEP Asia & Restaurant ASIA

27/10/2026

SIGEP Meets the World landed in Istanbul!

Yesterday, 26 October, SIGEP World’s international roadshow stopped at Eataly Istanbul, in collaboration with the Italian Trade Agency - Istanbul Office. The initiative strengthened connections with Turkish industry professionals and created new opportunities for Italian Foodservice companies.

📊 The Turkish market shows strong interest in Italian products: according to the Turkish Statistical Institute, imports from Italy amount to $18.4 million for coffee and approximately $1.6 million for gelato. Trade in semi-finished products, pastry and bakery mixes, and related technologies is also dynamic.

🤝 Marco Pintus, Director of the Italian Trade Agency’s Istanbul office, opened the event, followed by a presentation of SIGEP World by Ilaria Cicero, Global Exhibition Director of F&B Division and CEO of SIGEP Asia (Singapore). Claudio Chinali , Executive Chef at Eataly, shared his experience as a former buyer at the exhibition.

🌍 The international journey continues towards SIGEP World, taking place at the Rimini Expo Centre from 23 to 27 January 2027.

Discover more: LINK IN BIO

SIGEP Asia & Restaurant ASIA

22/10/2026

☕ A journey through the excellence of Italian coffee.

Today marks the official presentation of the fifth edition of the Guida dei Caffè e delle Torrefazioni d’Italia at Triestespresso Expo 2026. Curated by Andrej Godina caffesperto and Mauro Illiano, partners of SIGEP World within the Sustainability District project, an area dedicated to sustainability and innovation across the coffee and cocoa supply chains.

📖 This publication celebrates Italy’s rich coffee heritage through a rigorous process of selection, tasting and in-depth analysis, offering insights into emerging trends and new consumer experiences.

📊 The new edition in numbers:
☕ Over 200 coffee roasters featured
☕ 400 coffees tasted using different brewing methods

From brewing techniques to food pairing, from mixology to innovative hospitality concepts, the Guide explores the many dimensions of coffee culture, recognising excellence through the Macinini rating system and the 2027 Awards.

An initiative that reflects a shared vision with SIGEP World: fostering expertise, research and greater awareness across the entire supply chain.

📍 22 October 2026 | Triestespresso Expo, Trieste

SIGEP Asia & Restaurant ASIA

21/10/2026

🎙️ SIGEP | One voice. One brand. One community.

Every great story has its roots. But what makes it grow is the courage to keep evolving.

For the first episode of the SIGEP podcast, Ilaria Cicero, Global Exhibition Director F&B at IEG and CEO of IEG Asia (Singapore), meets Carlotta Fabbri to explore a story of family, passion and innovation.

From her first experiences in the family business to her role in shaping its future, Carlotta shares what it means to carry forward a legacy while embracing new challenges and opportunities.

A journey built on curiosity, continuous learning and the people who make every achievement possible.

And at the heart of this story lies a special connection with SIGEP: a relationship that began with the very first edition and has continued to grow over the years.

Because honoring tradition also means finding new ways to bring it into the future.

🎧 Discover the first episode of SIGEP | One voice. One brand. One community.
LINK IN BIO!

Fabbri 1905 IEG Italian Exhibition Group IEG Asia

19/10/2026

🇵🇱 SIGEP Meets the World lands in Warsaw!

Today, 19 October, SIGEP World’s international roadshow stops in Poland, Ambasciata d'Italia a Varsavia / Ambasada Włoch w Warszawie, in collaboration with the ITA - Italian Trade Agency - Warsaw Office to strengthen connections with local industry professionals and create new business opportunities for Italian Foodservice companies.

📊 Poland represents a growing market for Made in Italy excellence.

According to data provided by ITA, in 2025 Polish imports of coffee, bakery and pastry products, chocolate, gelato and other food preparations reached €8.22 billion (+26.1%), with imports from Italy accounting for €865.3 million (+25.3%). Positive trends were also recorded in the machinery and equipment segment.

🌍 Today’s event brings together industry experts and professionals to explore market trends, emerging opportunities and the evolving needs of the Polish Foodservice sector.

The event features a presentation of SIGEP World by Ilaria Cicero, Global Exhibition Director F&B at IEG and CEO of IEG Asia, alongside institutional addresses by Luca Franchetti Pardo, Italian Ambassador to Poland, and Roberto Cafiero, Director of the Italian Trade Agency’s Warsaw Office.

The programme continues with a roundtable discussion moderated by Natalia Aurora Urbanek of Mistrz Branży, media partner of the initiative, featuring Tomasz Szypuła, Łukasz Parzymski, Tomasz Sawzdargo and Sławomir Szymusiak.

The event concludes with an Italian aperitivo and networking session, followed by a live gelato demo and tasting led by master gelato maker Tomasz Szypuła.

An important step in the international journey towards SIGEP World 2027, where global expertise, innovation and business opportunities come together.

📍 Rimini Expo Centre
📅 23–27 January 2027

SIGEP Asia & Restaurant ASIA

16/10/2026

🍞 One food. Endless traditions. A world of possibilities.

Today, on World Bread Day, we celebrate one of the most universal foods: a symbol of heritage, craftsmanship and culture that connects people and communities across generations and borders.

This timeless staple continues to evolve within a growing global market. According to Mordor Intelligence, the bread sector is valued at USD 255.31 billion in 2026 and is projected to reach USD 306.22 billion by 2031, with a compound annual growth rate of 3.70%.

Behind this expansion are key trends transforming the industry: increasing demand for multigrain and health-oriented products, shifting consumer preferences and the adoption of advanced production technologies. These developments are driving change across the entire value chain.

At SIGEP World, bakery has always been a cornerstone of our international community. A space where passion, expertise and creativity meet, fostering connections between professionals and businesses from around the globe.

Year after year, the exhibition welcomes rising talents, engages leading trade associations and celebrates excellence through international competitions, encouraging knowledge exchange, meaningful relationships and new business opportunities.

Today, we also honor the many professionals whose dedication, skills and passion bring this extraordinary product to life every day. From those who preserve centuries-old techniques to those exploring new possibilities, each plays an essential role in its story. 🌍

Happy World Bread Day! 🥖

Source: Mordor Intelligence – Bread Market Report, 2026–2031.

SIGEP Asia & Restaurant ASIA Richemont Club Italia Mordor Intelligence Pvt Ltd

13/10/2026

👑 The King of Leavened Baked Goods, Panettone, takes centre stage in Rome!

Tradition, identity and new international opportunities were at the heart of the 5th World Panettone Convention, organized by the Accademia Maestri del Lievito Madre e del Panettone Italiano in collaboration with AEPI, at Palazzo delle Esposizioni in Rome.

The event brought together institutions, companies and industry professionals to discuss the future of one of Italy’s most iconic products, focusing on the value of the supply chain, quality standards and new opportunities in international markets.

📊A sector worth approximately €2 billion in production value, with over 60% produced overseas: figures shared during the Convention that highlight the growing international reach of this iconic Italian product.

One of the key moments of the day was the signing of the Manifesto “Italian Panettone: The Value of an Identity”, highlighting the importance of quality ingredients, artisanal craftsmanship and the culture of traditional sourdough, alongside discussions on the evolution of Panettone production standards.

The spotlight also turned to the strategic role of trade shows in promoting Italian excellence worldwide. In this context, SIGEP World will play a key role in showcasing Italian Panettone, including the selection of members of the Italian team, set to take place in Rimini, 23 - 27 January 2027.

An opportunity to strengthen connections across the industry and continue sharing Italian expertise, traditions and excellence with the world. 🌍

SIGEP Asia & Restaurant ASIA

12/10/2026

🍦 From Uzbekistan to SIGEP World: new connections, new opportunities and new business perspectives.

Mr Sanjar Mukhamedov, representing Safia cafe & bakery, one of Central Asia’s leading bakery and pastry chains, shares his experience at SIGEP World and his efforts to find new solutions to support the company’s expansion into gelato production.

With the goal of bringing high-quality gelato to the Uzbek market, SIGEP World gave him the opportunity to discover Italian expertise, explore innovative technologies and connect with potential business partners.

What impressed him most? The ease of connecting with exhibitors and finding the right companies for his business needs. In just one hour, he met with around 15 companies, opening the door to new collaborations between Italy and Uzbekistan.

🎥 Watch the full interview and discover how SIGEP World connects international buyers with the expertise and solutions they need to grow.

SIGEP Asia & Restaurant ASIA

Indirizzo

Via Emilia 155
Rimini
47921

Telefono

+390541744555

Sito Web

http://www.sigep.it/

Notifiche

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