Sigep World

Name: Sigep World
Address: Via Emilia 155, Rimini, 47921, IT
Telephone: +390541744555
Price range: Not Applicable
Rating: 4.6

Chiama Indicazioni Sito Web

The World Expo for Foodservice Excellence
48th edition - 23-27 Jan 2027
(2898)

46th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
18-22 January 2025 - Rimini

Organized by Italian Exhibition Group

16/10/2026

🍞 One food. Endless traditions. A world of possibilities.

Today, on World Bread Day, we celebrate one of the most universal foods: a symbol of heritage, craftsmanship and culture that connects people and communities across generations and borders.

This timeless staple continues to evolve within a growing global market. According to Mordor Intelligence, the bread sector is valued at USD 255.31 billion in 2026 and is projected to reach USD 306.22 billion by 2031, with a compound annual growth rate of 3.70%.

Behind this expansion are key trends transforming the industry: increasing demand for multigrain and health-oriented products, shifting consumer preferences and the adoption of advanced production technologies. These developments are driving change across the entire value chain.

At SIGEP World, bakery has always been a cornerstone of our international community. A space where passion, expertise and creativity meet, fostering connections between professionals and businesses from around the globe.

Year after year, the exhibition welcomes rising talents, engages leading trade associations and celebrates excellence through international competitions, encouraging knowledge exchange, meaningful relationships and new business opportunities.

Today, we also honor the many professionals whose dedication, skills and passion bring this extraordinary product to life every day. From those who preserve centuries-old techniques to those exploring new possibilities, each plays an essential role in its story. 🌍

Happy World Bread Day! 🥖

Source: Mordor Intelligence – Bread Market Report, 2026–2031.

SIGEP Asia & Restaurant ASIA Richemont Club Italia Mordor Intelligence Pvt Ltd

13/10/2026

👑 The King of Leavened Baked Goods, Panettone, takes centre stage in Rome!

Tradition, identity and new international opportunities were at the heart of the 5th World Panettone Convention, organized by the Accademia Maestri del Lievito Madre e del Panettone Italiano in collaboration with AEPI, at Palazzo delle Esposizioni in Rome.

The event brought together institutions, companies and industry professionals to discuss the future of one of Italy’s most iconic products, focusing on the value of the supply chain, quality standards and new opportunities in international markets.

📊A sector worth approximately €2 billion in production value, with over 60% produced overseas: figures shared during the Convention that highlight the growing international reach of this iconic Italian product.

One of the key moments of the day was the signing of the Manifesto “Italian Panettone: The Value of an Identity”, highlighting the importance of quality ingredients, artisanal craftsmanship and the culture of traditional sourdough, alongside discussions on the evolution of Panettone production standards.

The spotlight also turned to the strategic role of trade shows in promoting Italian excellence worldwide. In this context, SIGEP World will play a key role in showcasing Italian Panettone, including the selection of members of the Italian team, set to take place in Rimini, 23 - 27 January 2027.

An opportunity to strengthen connections across the industry and continue sharing Italian expertise, traditions and excellence with the world. 🌍

SIGEP Asia & Restaurant ASIA

12/10/2026

🍦 From Uzbekistan to SIGEP World: new connections, new opportunities and new business perspectives.

Mr Sanjar Mukhamedov, representing Safia cafe & bakery, one of Central Asia’s leading bakery and pastry chains, shares his experience at SIGEP World and his efforts to find new solutions to support the company’s expansion into gelato production.

With the goal of bringing high-quality gelato to the Uzbek market, SIGEP World gave him the opportunity to discover Italian expertise, explore innovative technologies and connect with potential business partners.

What impressed him most? The ease of connecting with exhibitors and finding the right companies for his business needs. In just one hour, he met with around 15 companies, opening the door to new collaborations between Italy and Uzbekistan.

🎥 Watch the full interview and discover how SIGEP World connects international buyers with the expertise and solutions they need to grow.

SIGEP Asia & Restaurant ASIA

08/10/2026

🎥 What brings industry professionals to SIGEP World? Innovation, emerging trends and new ideas to bring back home.

Anisa Choonara, Procurement Manager at Doppio Zero South Africa came to SIGEP World 2026 looking for inspiration and solutions that can make a difference in her market.

From new approaches to products to the trends shaping the industry, the expo offers a chance to see where the market is heading and discover ideas with the potential to be implemented back in South Africa.

What stood out to her? The quality across the entire exhibition: from artisans to manufacturers and suppliers, bringing together expertise, innovation and high-level solutions all in one place.

🎥 Watch the full interview and discover SIGEP World through the eyes of an international professional.

SIGEP Asia & Restaurant ASIA

07/10/2026

One network. Three destinations. More opportunities. 🌍

Taking your business beyond borders means reaching the right markets, meeting new buyers and building valuable connections worldwide.

With the SIGEP Network, brands can be part of a growing international Out of Home community, connecting with buyers, distributors and industry professionals across strategic global markets.

And there’s even more for companies joining two or more SIGEP events worldwide: dedicated benefits, special exhibiting rates, priority visibility, stronger positioning within the international foodservice community and new B2B opportunities.

Next stops:
📍 SIGEP USA | Las Vegas, 13–15 April 2027
In partnership with Pizza Expo, bringing artisanal gelato, pastry and premium Italian products closer to the American market.

📍 SIGEP Asia | Singapore, 14–16 July 2027
Held alongside Restaurant Asia, connecting the F&B industry across ASEAN and APAC through business, training and networking.

👉 Planning to exhibit at more than one SIGEP event? Get in touch with us to discover our exclusive bundle opportunities and build your international journey with SIGEP.

SIGEP Asia & Restaurant ASIA

06/10/2026

Leading change starts, first and foremost, with open dialogue. 💡

Yesterday in Milan, on the occasion of the 30th Public Symposium of Accademia Maestri Pasticceri Italiani more than 200 professionals gathered for the 2026 Pastry Summit — and we were proud to be part of it — dedicated to the theme: “Leading Change. Methods, Markets and New Challenges in High-End Pastry.”

14 working tables, 14 key topics shaping the future of the sector: from new dietary needs to generational transition, from employee welfare to the evolution of production processes, as well as new technologies and communication.

The discussion also put younger generations centre stage, with AMPI Giovani and the launch of the permanent working group “Pastry for and by Gen Z”, created to better understand the perceptions, expectations and aspirations of tomorrow’s consumers and professionals. 🔎

Because the future of pastry depends on our ability to share expertise, understand change and turn it into new opportunities.

SIGEP Asia & Restaurant ASIA

06/10/2026

Excellence starts with the raw material. And takes shape in the hands of the Masters.

Study, precision, technique and knowledge of the territory: this is where a heritage of products, expertise and know-how begins, making Made in Italy recognisable around the world.

SIGEP World took part in “Eccellente”, the public seminar organised by Ambasciatori Pasticceri Eccellenza Italiana at the Chamber of Deputies, and we were proud to be part of it, celebrating the value of Italian craftsmanship, its Masters and outstanding products.

A journey across Italy told through 40 raw materials, two from each region, selected to represent the richness and biodiversity of our territories. From Pistacchio Verde di Bronte DOP to Nocciola Piemonte IGP, from Zafferano di San Gimignano DOP to Mela Rosa dei Monti Sibillini. 🌱

Because every ingredient carries a story, a territory and a wealth of knowledge. And it is through the hands and experience of professionals that its identity is transformed, enhanced and brought to light.

A heritage to discover, protect and continue to share with the world.

SIGEP Asia & Restaurant ASIA

02/10/2026

🎥 What brings an international bakery business from Mexico to SIGEP World? Innovation, technology and new ideas to take back home.

Andrés Gonzales from Patisseria Gallelis (Mexico) shares why SIGEP World is a key destination for discovering the latest bakery trends and exploring Italian machinery and technologies.

With around 80% of the company’s machinery coming from Italy, meeting manufacturers and discovering new solutions first-hand is an important part of the experience. But it’s not just about technology: SIGEP World is also a place to explore the products and trends shaping the European market and find new inspiration for innovation back in Mexico.

For Andrés, what really makes SIGEP World stand out is its ability to offer innovative and accessible solutions for small and medium-sized businesses, with technologies and machinery that can fit their production needs.

🎥 Watch the full interview and discover why SIGEP World is a meeting point for international businesses looking for new ideas, technologies and opportunities.

SIGEP Asia & Restaurant ASIA

01/10/2026

☕ One drink, a global industry.

Today, on , we celebrate not only one of the world’s most iconic beverages, but an industry connecting producing countries, businesses and professionals across the entire value chain.

Global coffee production is expected to reach a record 178.8 million 60-kg bags in 2025/26, while consumption is forecast at 173.9 million bags worldwide. 🌍

Brazil, Vietnam, Colombia, Indonesia and Ethiopia are among the countries driving this market. And this year, the spotlight is on Vietnam: the world’s second-largest coffee producer and Guest Country of SIGEP World 2027.

At SIGEP World, the coffee industry is represented across its entire value chain: from raw materials to roasting, technologies, equipment and solutions for professionals, bringing together the different players shaping the future of the sector.

And there’s even more to discover: from the Italian Coffee Championships to dedicated formats and exhibition areas such as the Micro Roaster Village and Sustainability District, SIGEP World creates opportunities to explore expertise, innovation, new trends and business opportunities.

From producing countries to the technologies behind every cup, the global coffee industry meets at SIGEP World. ☕🌍

📍 Rimini Expo Centre, Italy
📅 23–27 January 2027

SIGEP Asia & Restaurant ASIA

Indirizzo

Via Emilia 155
Rimini
47921

Telefono

+390541744555

Sito Web

http://www.sigep.it/

Notifiche

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