11/03/2026
🍜 STUDENT SPECIAL — THIS WEEK ONLY! 🍜
Introducing JB's Porky Noodles! Made by NICHE student Jadyn Bonham-Gomez.
Description: Rich pork broth, rice noodles, chashu style pork ribeye, marinated soy eggs, pickled ginger and vegetables, garnished with chili soy sauce and sliced scallions. $14 each!
Student Bio: Bio: I respect and loved learning about the culture and style of cooking around Asian noodle dishes. I chose this dish because, as a kid growing up, pork ramen was one of my favorite dishes and I wanted to make it my own with a twist. I rolled up pork ribeye and cooked it chashu-style. To accompany it I made jammy soy-marinated eggs. For my broth I cooked down pork neck bones overnight. I chose this dish because it's something I enjoy and I wanted to make something a little challenging but fun. Dipping into a different culture has definitely opened my eyes into how much time and effort they put into their food.
This delicious noodle dish is the perfect way to treat yourself during this beautiful fall weather. Stop by and enjoy it while it's here for a limited time! 🍂❤
Available 11/3 - 11/6
Monday-Friday | 11 AM-2 PM
Envision Bistro at NICHE | 124 S Broadway
See the rest of our menu with link in bio!