05/15/2026
As the temperatures rise, we’ve been thinking about cool and refreshing ways to sweeten up the summer.
This dessert also brings us back to childhood — when desserts weren’t overly rich or sugary. It was often fresh fruit, simple jellos, and lightly sweet treats flavored with coconut cream and pandan. Just enough sweetness to end a flavorful meal in a comforting way.
Today, we’re excited to offer our coconut jello dessert in three flavors:
🥥 Classic Coconut — topped with freshly grated young coconut
🌿 Pandan Coconut — made with fresh pandan extract blended into the coconut
🥭 Coconut Mango — served with fresh sliced mango
Light, refreshing, aromatic, and not too sweet — the perfect finish after a delicious meal.
We look forward to serving it at your next catering event. Be sure to ask for it!