Hairy Baldies

Hairy Baldies We aim to taste the cuisine of all the local Indian curry houses and their beer in the Northampton area ...doing our bit for the community Is it good for you?

In every sense, curry is a hot topic. It may be the most popular restaurant meal in Britain - served with varying degrees of expertise in 8,000 curry houses - but arguments over its preparation and authenticity are as lively now as when it was introduced from India 250 years ago. Is hot truer than mild? Should the spices be ground fresh or stored in a jar? How long does it take to make a proper cu

rry? Can you eat a better version in Britain than in India? What are the essential ingredients? You have only to look at the intrepid cooks and travellers responsible for fuelling our appetite for this misunderstood (and often mis-cooked) dish to realise that curry, ubiquitous as it is, was never meant to unite the nation. But that it did.

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