World Culinary Awards

Name: World Culinary Awards
Address: London, GB
Telephone: +442079250000

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World Culinary Awards™ serves to celebrate and reward excellence in the culinary tourism industry

04/11/2026

Congratulations to lebua at State Tower (Thailand), winner of World’s Best Culinary Hotel 2026 in the 7th annual World Culinary Awards.

For travelers who value space and simplicity, lebua at State Tower offers generously sized suites, each with a separate bedroom, bathroom, living area, and private balcony with sweeping city or river views. The hotel is cherished by guests who appreciate the essentials done exceptionally well—luxurious beds, impeccable service, and plenty of room to breathe. Beyond the suite, Bangkok’s shopping, sightseeing, and cultural treasures are just a tuk-tuk, Skytrain, or boat ride away.

https://worldculinaryawards.com/award/world-best-culinary-hotel/2026

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04/11/2026

Congratulations to Masayoshi (Canada), winner of North America’s Best Japanese Cuisine Restaurant 2026 in the 7th annual World Culinary Awards.

At MASAYOSHI in Vancouver, our omakase follows the seasons. We bring together Edomae-style sushi and British Columbia’s seafood, with each course prepared to highlight its natural flavour and texture. From seasonal appetizers to nigiri, the menu reflects Japanese craftsmanship and our home in the Pacific Northwest. At the sushi counter, guests can watch the care that goes into each course.

https://worldculinaryawards.com/award/north-america-best-japanese-cuisine-restaurant/2026

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04/11/2026

Congratulations to ISOJ NIKKEI SUSHI BAR, winner of Brazil’s Best Restaurant 2026 in the 7th annual World Culinary Awards.

Proudly Brazilian.

Inspired by two cultures.

Recognized worldwide.

In southern Brazil, gastronomy is deeply connected to culture, heritage, and hospitality. Porto Alegre, the capital of Rio Grande do Sul, is a city shaped by diverse culinary traditions, where regional influences meet an increasingly contemporary dining scene.

Overlooking the Guaíba Lake, ISOJ brings a distinctive perspective to this evolving gastronomic landscape through Nikkei Cuisine, a culinary tradition born from the encounter between Japanese techniques and Peruvian flavors.

In 2026, this vision earned ISOJ the title of Brazil’s Best Restaurant at the World Culinary Awards™, placing a restaurant from Porto Alegre among the names celebrated on the international culinary stage.

https://worldculinaryawards.com/award/brazil-best-restaurant/2026

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04/11/2026

Congratulations to Zala Restaurant & Cellar, winner of Georgia’s Best Restaurant 2026 in the 7th annual World Culinary Awards.

Located at the corner of Belinsky and Zandukeli streets in Vera, one of Tbilisi’s historic districts, Zala Restaurant & Cellar has welcomed guests since 2017. Our mission is to revive the cultural heritage and forgotten culinary traditions of 19th- and 20th-century Tbilisi and to present them in a modern, refined form: classic Georgian flavours with subtle French notes. Guests dine in a historic house with an orangery, an Italian courtyard and a century-old w**e cellar with original stone arches, discovered during renovation, where we host tastings of w**es from small Georgian family w**eries. In the evenings, live Georgian music, both traditional and contemporary, completes an atmosphere that takes guests back to the streets of Old Tbilisi. Zala is more than a restaurant: it is a place where past and present meet.

https://worldculinaryawards.com/award/georgia-best-restaurant/2026

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04/11/2026

Congratulations to Rava Restaurant, winner of Saudi Arabia’s Best Restaurant 2026 in the 7th annual World Culinary Awards.

Rava is a Saudi-born restaurant brand established in Al Khobar with the ambition of creating a world-class Persian dining experience developed by Saudi hands. At Rava, food is the foundation of everything we do. We are committed to premium ingredients, authentic flavors, and exceptional quality, ensuring a memorable dining experience with every visit.

https://worldculinaryawards.com/award/saudi-arabia-best-restaurant/2026

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04/11/2026

Congratulations to Nectar @ Sandblu Santorini, winner of Greece’s Best Hotel Restaurant 2026 in the 7th annual World Culinary Awards.

“Inspired by the nectar of the Gods in Greek mythology, Nectar Restaurant at Sandblu Santorini, LXR Hotels & Resorts, presents an elevated interpretation of modern Greek gastronomy. Under the creative direction of Executive Chef Panagiotis Boufis and Chef Thimios Kola, locally sourced ingredients and the finest flavours of the Aegean are transformed into thoughtfully crafted culinary creations, where precision, creativity and authenticity come together. Set against the captivating beauty of Santorini, Nectar offers an intimate dining experience defined by understated elegance, exceptional hospitality and a deep appreciation for the art of fine dining.”

https://worldculinaryawards.com/award/greece-best-hotel-restaurant/2026

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04/11/2026

Congratulations to INDYA (Mauritius), winner of Indian Ocean’s Best Indian Cuisine Restaurant 2026 in the 7th annual World Culinary Awards.

At Indya, centuries of culinary tradition are reimagined through a modern lens for guests of the St. Regis Le Morne, Mauritius. The menu is an invitation to explore the country’s tapestry of regions. Each dish is reinterpreted with flair and just the right amount of heat. Spices are handled with precision, and ingredients are carefully chosen for their distinctive character. The result is progressive Indian dining curated for those who seek depth, discovery, and a new kind of fire. A celebration of India’s rich culinary heritage through a contemporary lens. Regional flavours, global influences, and refined technique come together in a curated journey of spice, colour, and creativity.

https://worldculinaryawards.com/award/indian-ocean-best-indian-cuisine-restaurant/2026

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04/11/2026

Congratulations to Two Six Seven Kitchen + Bar, winner of Botswana’s Best Restaurant 2026 in the 7th annual World Culinary Awards.

In the heart of Gaborone, Two Six Seven brings people together over exceptional food, thoughtfully crafted drinks and warm hospitality. From long lunches to memorable evenings, discover a vibrant kitchen and bar where every occasion is worth celebrating.

https://worldculinaryawards.com/award/botswana-best-restaurant/2026

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04/11/2026

Congratulations to Hōseki at Delaire Graff Estate (South Africa), winner of Africa’s Best Japanese Cuisine Restaurant 2026 in the 7th annual World Culinary Awards.

At Hōseki, experience a contemporary Japanese farm-to-table dining experience, with a menu that evolves with the seasons. Each dish is infused with the creative brilliance and exuberance that defines Head Chef Virgil Kahn, masterpieces crafted to be savoured and shared, further elevating the spirit of Japanese culture and traditions.

https://worldculinaryawards.com/award/africa-best-japanese-cuisine-restaurant/2026

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04/11/2026

Congratulations to Le Culinaire Hospitality Institute, winner of Oceania’s Best Culinary Training Institution 2026 in the 7th annual World Culinary Awards.

Le’ Culinaire has Industry current and highly -qualified team of Trainers with excellent academic credentials and extensive experience in the industry. Their main aim is to broaden students’ understanding of their chosen speciality and motivate them to perform confidently in their future roles. Le’ Culinaire has been the dream and vision of Restaurateur and Entrepreneur Brad Bennett—a highly organised and motivated hospitality management professional who brings years of experience in Vocational Education Management, Business Development, and Training to the table.

https://worldculinaryawards.com/award/oceania-best-culinary-training-institution/2026

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