The Ritz-Carlton Cayman Cookout

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The Ritz-Carlton Cayman Cookout

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Join Chef Eric Ripert and a roster of world-renowned chefs for an intimate food and beverage festival at The Ritz-Carlton, Grand Cayman.
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31/10/2026

Sink your feet into the soft sands of Seven Mile Beach for the Barefoot BBQ, a festival highlight featuring tasting stations from culinary legends like Eric Ripert, José Andrés, Andrew Zimmern, and more.

Join your favorite chefs by the Caribbean Sea for an unforgettable evening combining world-class cuisine, expertly crafted cocktails, live music, and dancing under the stars.

Come hungry. Reserve your place: https://www.caymancookout.com/exploreevents

27/10/2026

Afternoon tea becomes an art form in the hands of North America’s Best Pastry Chef 2026.

Chef .Leeee of .nyc brings her playful and beautifully intricate style to Silver Palm, with artful desserts paired with delicate teas during The Ritz-Carlton Cayman Cookout.

All places for this afternoon have now been reserved. For those joining us, we cannot wait to welcome you for an afternoon to slow down, savor, and satisfy your sweet tooth.

24/10/2026

Few can bring the flavors and culinary traditions of Spain to life quite like .

Join Chef Andres for Spain, His Way, a signature event bringing together live cooking and captivating storytelling for one inspiring morning.

Reserve your place: https://spr.ly/6186BHdefG

20/10/2026

A fresh take on New Orleans cuisine, capturing the spirit of the city in a bold, modern style.

Chef celebrates the Creole and Cajun traditions that have long shaped his family’s culinary legacy while making his own mark.

The result? A feast that combines Louisiana flavor, Gulf-inspired seafood, and thoughtfully selected w**es from the Fraîche W**e Group.

Reserve your place: https://spr.ly/6185BHrxCL

17/10/2026

Join Chef Andrew Zimmern for a taste of the ingredients and traditions that bring Cayman’s cuisine to life.

At Grown in Cayman, one of the signature events of The Ritz-Carlton Cayman Cookout, fresh island flavors and locally sourced ingredients take center stage in a celebration of the island’s culinary heritage.

Experience Cayman’s unique culinary landscape at The Ritz-Carlton Cayman Cookout 2027, January 14–17.

13/10/2026

A spirited afternoon, served poolside.

Rum & Robusto brings together acclaimed distilleries and labels from across the globe alongside the Caribbean’s finest ci**rs, all complemented with flavorful bites and relaxed island camaraderie.

Discover an exceptional world of rum at one of The Ritz-Carlton Cayman Cookout’s favorite events. Reserve your place via the link in our profile.

10/10/2026

Join us for the culinary adventure of a lifetime by the Caribbean Sea.

Spend sun-filled days beneath rustling palms, swimming in clear waters, and discovering Grand Cayman. As night falls, gather with some of the globe’s greatest chefs for everything from the vibrant Barefoot BBQ to an elegant gala dinner at Blue by Eric Ripert.

The Ritz-Carlton Cayman Cookout brings together island bliss, exceptional dining, and the world’s leading food and drink talent for a celebration like no other.

Reserve your experience for January 14–17, 2027, via the link in profile.

05/10/2026

The w**e harvest is where great bottles begin.

Across the Northern Hemisphere, w**eries are making the critical decisions that will shape the character of the 2026 vintage—from the moment grapes are picked to the first stages of fermentation.

“Harvest is such a special time because it’s the culmination of everything the vineyard has given us throughout the year. Marc and I feel incredibly fortunate to be stewards of these remarkable sites, and there’s a real sense of responsibility in honoring the land and letting each vintage tell its own story.”

- Michael Kennedy

At The Ritz-Carlton Cayman Cookout, we celebrate the art and science of w**e, with each glass telling a story of time, place, people, and craft.

We look forward to sharing more exceptional w**e experiences with you at Cayman Cookout 2027. January 14–17.

28/09/2026

What makes Cayman Cookout so special?

It's not just about watching world-renowned chefs—it's about sharing the experience with them.

From beachfront dinners and cooking demonstrations to intimate tastings and unforgettable conversations, Cayman Cookout brings together extraordinary culinary talent and passionate food lovers in a way few events can.

Join alongside , , , , , and more for over 40 unique culinary experiences at The Ritz-Carlton, Grand Cayman. Tickets go on sale Thursday, October 1.

25/09/2026

We’re thrilled to welcome back sommelier and co-founder of Fraîche W**e Group Michael Kennedy back to The Ritz-Carlton Cayman Cookout 2027.

It’s a return home for Michael, who served as the Beverage Director at Blue by Eric Ripert, where some of the incredible w**es he worked with planted the seed for founding Component W**e Company in 2014. That expanded into the Fraîche W**e Group, a collection of boutique w**eries sourcing across the US, France, and Italy.

Named to Forbes’s 30 Under 30 for his work in the w**e industry, a Rising Star by Food & W**e magazine, and a Top Young Entrepreneur in America by Business Insider, Michael is an influential voice in w**e.

We can’t wait to share Michael’s expertise and beautiful collection of w**es at The Ritz-Carlton Cayman Cookout.

Address

1066 West Bay Road
Seven Mile Beach, TAS
KY1-1209

Website

https://www.caymancookout.com/

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