The Ritz-Carlton Cayman Cookout

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The Ritz-Carlton Cayman Cookout

Join Chef Eric Ripert and a roster of world-renowned chefs for an intimate food and beverage festival at The Ritz-Carlton, Grand Cayman.
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23/06/2026

James Beard Award-winning chef and restaurateur joins The Ritz-Carlton Cayman Cookout 2027, bringing her vibrant storytelling to guests.

Honoring her Thai heritage with a bold, modern style at , Chef Chutatip “Nok” Suntaranon shares her traditions and culture on the plate and beyond as a respected culinary voice.

Get to know Chef Nok’s energy, generosity of spirit, and soulful Thai cooking at The Ritz-Carlton Cayman Cookout 2027.

20/06/2026

How sweet it is to have Chef .Leeee joining The Ritz-Carlton Cayman Cookout 2027.

Fresh off receiving the prestigious North America’s Best Pastry Chef Award 2026 from World’s 50 Best, Chef Lee continues to captivate the culinary world with her artistry and innovation.

The South Korea-born, French-trained pastry chef creates playful, creative, and beautifully intricate desserts that double as works of art, even featuring at this year’s Met Gala after-party.

From Michelin-starred kitchens to her own pastry boutique, LYSÉE, Chef Lee draws on her unique blend of influences to craft edible masterpieces.

We can’t wait for you to meet the brilliant Chef Lee at The Ritz-Carlton Cayman Cookout 2027.

18/06/2026

We’re thrilled to welcome to The Ritz-Carlton Cayman Cookout 2027.

Hailing from the UK, Chef Clare’s precise, elevated approach to seasonal ingredients has earned her international acclaim, including three Michelin stars for in London, and a growing collection of restaurants worldwide.

Having trained in the celebrated kitchens of Alain Ducasse and Gordon Ramsay, today she’s among the leading voices shaping modern fine dining.

We can’t wait for guests to experience the exceptional talent of Chef Clare at Cayman Cookout 2027.

16/06/2026

We can’t wait to welcome Andrew Zimmern back to The Ritz-Carlton Cayman Cookout for more unforgettable experiences, both on the plate and on the fairway.

The celebrated chef, author, and television personality will once again join the star-studded lineup, bringing his unmistakable energy, curiosity, and humor to the events.

Stay tuned to discover more of the new and returning talent joining The Ritz-Carlton Cayman Cookout 2027.

12/06/2026

Every year, anticipation builds for the arrival of .

Whether descending from a helicopter, speeding to shore in a flashy water car, or carrying bubbles and jamón across the sand, it’s always one of the festival’s most memorable moments.

As legendary as Chef Andrés’ arrivals have become, several of his events are also designed to make a difference. An annual favorite is his lionfish culling expedition, aimed at removing this invasive species to protect the thriving marine life of Grand Cayman.

Join The Ritz-Carlton Cayman Cookout 2027 to experience the unforgettable with Chef Andrés.

02/06/2026

Today, we gathered at to celebrate the return of The Ritz-Carlton Cayman Cookout 2027, unveiling the exceptional culinary and beverage talent and a collection of unforgettable experiences taking place January 14–17.

A special thank you to our esteemed host, Chef , for a wonderful event offering a preview of what's to come.

Stay tuned for the official announcement of our headlining talent.

To secure your place at Cayman Cookout 2027, contact [email protected].

21/05/2026

An exceptional program has been curated for The Ritz-Carlton Cayman Cookout 2027, with leading voices from across the culinary world set to touch down in Grand Cayman from January 14–17.

Who do you think will be part of Cayman Cookout 2027?

08/05/2026

Retreat into the verdant surroundings of The Ritz-Carlton Spa, Grand Cayman—an invitation to reset between your Cayman Cookout adventures.

30/04/2026

Vibrant moments from The Ritz-Carlton Cayman Cookout, where exceptional flavors, signature cocktails, and celebration come together on the sand.

24/04/2026

The natural beauty of Grand Cayman shapes every element of The Ritz-Carlton Cayman Cookout, including what shows up on the plate.

Carrying forward the sentiment of Earth Day, we reflect on ‘Grown in Cayman,’ celebrating Caymanian cuisine, farmers, and artisans.

Hosted by Chef Andrew Zimmern during Cayman Cookout 2026, farm-to-table dishes and locally sourced ingredients took center stage, underscoring a commitment to reducing import reliance.

Address

1066 West Bay Road
Seven Mile Beach, TAS
KY1-1209

Website

https://www.caymancookout.com/

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