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Archie AM PM

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Archie AM PM

Supported Employment Cafe serving plant-based dishes from around the World. Real Food. Real Opportunity. Better Together. 🕐Wed-Sun 10am-8pm

01/11/2026

Veganism’s modern movement had very humble beginnings.

In November 1944, six non-dairy vegetarians met in England and founded 'The Vegan Society'. They settled on this new word for the way they wanted to live.

Eight decades on, that idea has reached people, kitchens and communities around the world.

Here in Australia, one in 20 now follow a vegan diet, mostly 'for the animals'. And with each new generation, that number is growing.

With many prominent athletes demonstrating that a plant-based diet provides all the nutrition we need to perform at the highest levels.

And there are many who are in the public, showing that the vegan way has entered the mainstream.

The food keeps moving too. At the moment, creators like and among dozens from around the world - inspire our team with how much there is to discover with plants.

This World Vegan Day, we’re celebrating the early pioneers, the people who kept it going, and the younger generations who will take it further.

We’re marking it with a Japanese Feast at Archie, and feeling pretty happy to be a little part of the story. 💛

29/10/2026

The mochi is pulling apart, while our Japanese Feast is coming together

The crew has been mixing, shaping and giving these little beauties a very thorough stretch test.

Soft, chewy mochi with black sesame, made together and destined for the dessert part of your Sunday.

We’re celebrating World Vegan Day this Sunday, 1 November, with nine plant-based Japanese creations for $49 per person. Drinks and desserts, including the mochi, are extra.

Bookings are getting close to full, especially Sunday lunch. Get in quick, grab your people and book your table before the last spots go.

Check the comments for the bookings link!

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

28/10/2026

Sushi lovers, this is your time to get the group chat organised. 🍣 (ours is the 'yum-yum squad')

This Sunday, Chef Kya and the team are putting on a Japanese Feast at Archie Supported Employment Cafe in Carseldine.

Plant-based salmon nigiri, tempura prawn maki, little gunkan filled with tomato-watermelon ceviche and soy caviar… plus karaage, golden daikon korokke and soba noodles tossed in a sweet-savoury agave soy dressing, with spring onion, coriander, sesame and a little togarashi heat.

Nine Japanese creations for $49 per person, all plant-based, with a GF option available.

And there’s strawberry iced matcha, pistachio cold foam coffee and soft, chewy black sesame mochi to tempt you, too — available to order separately.

Sunday 1 November · Carseldine Central

Come celebrate with us 💛 Bookings are essential:

Click the link to get your table: https://archie-am-pm.resos.com/booking

27/10/2026

The strawberry matcha’s coming along on Sunday, too.⁠
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Sweet strawberry, earthy matcha and a little ice. Feel free to stir first if that's your thing, but we like being big kids and lifting the straw up to get the layers in order🥤😋🍓🌿
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It’ll be on the drinks menu for our Japanese Feast this World Vegan Day—alongside nine plant-based creations from Chefs Kya and Carlos, then sticking around for a while so everyone can get that latcha fix, softened by strawbs.
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Sunday 1 November · $49 per person⁠
GF option available. Drinks and desserts extra.⁠
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Book your table: https://archie-am-pm.resos.com/booking

27/10/2026

Archie is about friendship.

None stronger than the bond between Chefs Kya and Carlos, the two pillars of our kitchen.

Starting at Za Za Ta, Carlos has been supported by Kya to grow as a professional, building his confidence and experience - and now he shares that gift with our other workers

In fact, ask almost anyone on the team, and they’ll describe the people they work with here in the same way: as friends.

(Honestly even writing this post is getting our socials team a little teary, because we know it's not always like this in hospitality, or disability support. It's a time and place that feels special for our team)

When a workplace is built around support that comes from the heart, from care and knowing the people beside you, rather than simply getting something delicious onto a plate, it changes the feel of the whole place.

It’s a different way to run a café.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

24/10/2026

The mighty daikon. ⁠
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Chef Kya is braising it, combining it with potato and nori, and turning it into korokke — Japan’s take on the croquette. Golden and crisp outside, soft in the middle, with that little savoury seaweed note.⁠
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Then karaage “chicken”. Ours comes with a sticky glaze, shredded cabbage and sesame — Japanese comfort food, Archie style.⁠
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And cold soba noodles, tossed in a sweet-savoury agave soy dressing with spring onion, coriander, sesame and a little togarashi heat. A fresh mouthful between all that golden crunch.⁠
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These three join the sushi in our nine-creation Japanese Feast for World Vegan Day. Plenty to get acquainted with.⁠
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Sunday 1 November · $49 per person.⁠
All plant-based, with a GF option available too.⁠
⁠
Strawberry iced matcha and black sesame mochi will also be available to order separately.⁠
⁠
Book your table via the link: https://archie-am-pm.resos.com/booking
⁠
🕔 Wed–Sun | 10am–8pm⁠
📍 Archie AM:PM — Carseldine Central⁠
🌱 100% Plant-Based⁠
💛 Good food. Real jobs. Local impact.

23/10/2026

In weather like this, sometimes all you want is to hoe into a big dirty burger.

We got you.

Botanical? Always.
Comfort? You betcha!

Try the Cheesy Smash Burger with our special-recipe flavour bomb burger sauce.
Or the Korean Fried Chicken Burger, with Soju infused, double-fried seitan chicken,

Then there’s the Chicken Yiros, with chef's tzatziki whose popularity seems to know no limits.

Our chips are legit. So are sides like the Cauli Nugs.

And if you’re going all in, there’s the decadent Lavender Rosemary Panna Cotta waiting at the other end.

If plants can give you that:
mmmm-ughhhh-yehhhhh

then our job is done.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

21/10/2026

This isn't just sushi. It's a whole Japanese FEAST. 🇯🇵🌱⁠
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For World Vegan Day on Sunday November 1, Chef Kya is taking over the Archie kitchen with a very special, one-day-only menu.⁠ Bookings are essential.
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We're talking plant-based salmon sashimi nigiri, tamagoyaki, tempura prawn maki, seaweed rolls, avo inari and beautiful little gunkan filled with tomato-watermelon ceviche and soy caviar.⁠
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And that's before we even get to the crispy karaage chicken, korokke and soba noodles!⁠
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**Nine delicious Japanese creations. One feast. $49 per person.**⁠
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100% plant-based, of course.⁠
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Fancy something extra? Strawberry iced matcha and black sesame mochi will be available too for a special drink and dessert.⁠
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The usual Archie menu is taking the day off. This one's all about Japan.⁠
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📅 Sunday, November 1⁠
📍 Archie AM:PM — Carseldine Central⁠
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🍣 Bookings are open now:

https://archie-am-pm.resos.com/booking

21/10/2026

You can cover a fair bit of ground at Archie without leaving Carseldine.⁠
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Italy with the Gnocchi — hand-rolled tofu gnocchi with pulled shiitake and field mushrooms in a creamy cashew sauce.⁠
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Indonesia with the Gado Gado — crispy tofu, crunchy veg, potatoes and spicy peanut satay.⁠
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Mexico with the Jackfruit Barbacoa Potachos — crispy potato, pulled jackfruit, queso, crema, guac, pico, pickled chilli and grilled pineapple. Sooo good.⁠
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Korea with the Fried Chicken Burger — double-fried seitan chicken, soy glaze, house kimchi, slaw and a toasted brioche-style bun.⁠
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And then the menu keeps travelling.⁠
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Colombia. The Philippines. England. Greece. Thailand. Brazil.⁠
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Plus plenty of modern Aussie fare when we feel like staying closer to home.⁠
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Lots of places. Lots of flavour.⁠
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All plant-forward. All delish.

20/10/2026

Did you board the Ube Train yet?

A lot of you clearly have, because our Black Sesame & 'Purple Taro' Milk Tea has become the most popular milky drink on the menu.

Ube is the star here. It’s a yam - closely associated with Filipino cooking, especially sweets and desserts (praise ube halaya), and its flavour is a big part of the appeal: gently nutty, naturally creamy, with those soft vanilla tones coming through.

Chef Kya builds around that with black sesame, vanilla Thai milk tea, soft foam and cacao praline.

Everything is plant-based.

And for a drink that looks this dramatic, the taste doesn't disappoint.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

17/10/2026

People or food?

People.

Easy answer.

Food matters enormously to us, obviously. We spend an unreasonable amount of time talking about sauces, textures, menu ideas and whatever Chef Kya is currently experimenting with.

But Archie exists for people first.

For the people who work here. To have a workplace where they’re respected, supported, paid properly and given the chance to contribute.

And it’s not smiles and dancing every minute. Work can be tiring. Hospitality can be stressful. People have hard days.

But then you walk into the kitchen today and the team are dancing around again while getting things done.

Why people?

Because there’s not enough love on our lonely little planet.

People are mistreated, neglected, overlooked and exploited all the time. Our passion is to demonstrate, in a very practical way, just how valuable everybody is.

And we don’t think caring for people should come at the expense of animals.

So the food stays plant-based.

Food is our passion, and one of the ways we get to care for the broader community too.

People first.

Then plants on the plate.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

Address

Shop 23/735 Beams Road, Carseldine
Brisbane, QLD
4034

Website

facebook.com

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