2li's bakes & Eats

30/03/2026

Pls guys nine safety neh

30/09/2025

With October being my birthday month,I'll be doing lunch box cakes every weekend for the month of October,flavors will vary,so don't miss out @ 2lis Bakes n Eats

06/02/2025

25/01/2025

Thinking about which 1 should I go with,love'em both.

22/01/2025

Let's go

It's a new year, and for some of our local business owners, that could mean new opportunities. To take advantage of those opportunities, join us every Wednesday at 10:00 for our weekly Enterprise Supplier Development course where you will learn to tender to government, amongst other things.

The sessions will take place physically at 124 Main Street, JHB.

Gauteng Provincial Treasury

22/01/2025

Nazo people grab on to this class,liyi mvela kancane R50 each class

Our first ever R50 class 😂

‼️Black Forest cake with cupcakes , R50, 31 Jan. Cherry filling will be made in the class.

‼️Vanilla Mocha with Nutella filling , Mocha cupcakes, 31 Jan, R50. Sponge is vanilla not chocolate.

Please note these are Ghost classes meaning, you will not be able to join the class. All links will be sent in the group on the 31st.

The link for the class is valid for one month. So you can watch the class for a month. Questions will be asked in the group.
These classes are unfortunately not available in the book

WhatsApp 0790328311 to join us.

14/01/2025

Shout out to my newest followers! Excited to have you onboard! Temaswati Nqobile Dlamini, Jorika Cloete

09/01/2025

Climbing ladders

The South African Chefs Association (SA Chefs) and the South African Bakers Association (SABA)
are thrilled to announce we are stepping up our partnership. This is a significant step forward in
strengthening the culinary and baking industries in South Africa, and we are incredibly excited
about the opportunities it will create for our members.

Through this partnership, both associations will work together to foster greater collaboration, innovation,
and growth in our respective fields. By combining our strengths, resources, and expertise, we aim to
elevate the standards of both the culinary and baking communities, providing enhanced support,
networking opportunities, and professional development for all involved.

Our ambition is that with our Associations working together, it will open-up a range of possibilities for
cross-industry collaboration, shared initiatives, and events that will benefit our membership,
promote excellence, and further the recognition of our industries both locally and internationally.

We look forward to both Associations working alongside one another to create a stronger,
more united community, and we encourage you to embrace the exciting
opportunities that this partnership will bring.

Stay tuned for more updates as we move forward together.

Thank you for your continued support.

08/01/2025

Shout out to my newest followers! Excited to have you onboard! Royal Prince TB Mashakgomo, Karabo Khalumba

07/01/2025

The weather permits guys,come get a tray n enjoy with your morning coffee ☕️