16/10/2025
Let your Crockpot do the cooking this season! 6 hearty beef dinners that’ll warm hearts (and tummies). 🎄🍲
Ingredients
🟣 Pepper Steak
2 tablespoons olive oil
3 pounds top round London broil, sliced into ½ x 2-inch long strips
2 cups very hot water
2 teaspoons ZOUP! Culinary Concentrate – Beef Base with Bone Broth
¾ cup low-sodium soy sauce
¼ cup light brown sugar
2 tablespoons minced garlic
2 tablespoons grated ginger
2 tablespoons seasoned rice wine vinegar
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
2 cups red bell pepper, sliced into ½ x 2-inch strips (approximately 2 peppers)
2 cups green bell pepper sliced into ½ x 2-inch strips (approximately 2 peppers)
2 cups yellow onion, sliced into ½-inch strips (approximately 2 medium onions)
4 tablespoons cornstarch
3 tablespoons cool water
🟣 Beef Tips
3 tablespoons olive oil
3 pounds top round London broil beef, cut into 2-inch cubes
1 cup yellow onion, diced
1 cup white mushrooms, sliced
3 cups beef broth
1 onion mushroom dry soup mix, from a 1.8 ounce box
1½ tablespoons Worcestershire sauce
1 large bay leaf (use two if they are small)
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (plus additional for garnish)
¼ cup water, room temperature
4 tablespoons cornstarch
🟣 Chili
1 onion
1 green bell pepper
3 cloves garlic
1 tablespoon olive oil, or other cooking oil
2 pounds ground beef, I use 80/20
3 tablespoons chili powder, divided
15.5 ounces kidney beans
15.5 ounces chili hot beans
29 ounces diced tomatoes
8 ounces tomato sauce
2 tablespoons cumin
1 tablespoon onion powder
1 tablespoon brown sugar
½ tablespoon garlic powder
½ tablespoon salt
🟣 Beef Stew
2 to 3 pounds beef stew
salt and pepper, to taste
5 to 6 medium potatoes, peeled and chopped into even chunks
4 carrots, peeled and chopped into even chunks
1 package dry onion soup mix
1 tablespoon garlic, minced
32 ounces beef broth
6 ounces tomato paste
1 tablespoon worcestershine sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 bay leaves
¼ cup flour
🟣 Beef & Noodles
2 pound chuck roast
1 cup diced yellow onion
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
3 cups beef stock divided
4 cups approximately 8 ounces wide egg noodles
1 cup heavy cream
1-2 tablespoons chopped fresh parsley for garnish
🟣 Mississippi Pot Roast
6 tablespoons unsalted butter, divided
1 teaspoon sea salt
1 teaspoon black pepper
2 to 3 pounds beef chuck roast, boneless
1 tablespoon onion flakes, minced
1 packet Ranch seasoning mix
1 packet Au Jus seasoning
6 to 10 pepperoncini, whole
