Cuisine Afrique Fire Grill

17/09/2026

Beef Level - Phoenix mode unlocked 🐦‍🔥

Unmatched Beef, Unmatched Passion.

15/09/2026

It was so lekker having John Seccombe from Thorne & Daughters and the guys from Liberty W**es join us before heading back home. Liberty has built an incredible South African portfolio, representing and distributing some of our country’s finest w**es throughout the UK and Ireland.

Naturally, we had to send them off properly — with some beautiful dry-aged beef and a few very special bottles.

John has just enjoyed incredible success in Tim Atkin’s latest South African report, once again showcasing the talent and the mastermind behind Thorne & Daughters. And then there’s his brilliant Cape W**emakers Guild Sand Castles 2025 — another reminder of just how special his w**emaking is.

Drink John’s w**es. Seriously. They’re all incredible.
If you have been wanting to trying Semillon, his Paper Kite is the one to broaden your horizons.

And thank you for bringing out two beautiful 2016 Barolos for the table — Sandrone Le Vigne Barolo 2016 and Poderi Aldo Conterno Barolo Bussia Romirasco 2016. What a treat, and even better shared around a table with good people, great beef and plenty of w**e.

John, see you soon for a lekker braai and a few more great bottles. 🍷🔥

Drink meer wyn!

14/09/2026

Experience Beef Unmatched 👑 🥩

11/09/2026

What a wonderful honour it was to host some truly special and lekker people from the South African w**e world at Cuisine Afrique Fire Grill!

🥂 Pieter Ferreira — affectionately known as “Mr Bubbles”, for very obvious reasons — and recently named W**emaking Legend of the Year by Tim Atkin MW. A remarkable and well-deserved recognition for someone who has contributed so much to South African w**e.

🍷 And then the two Sadie brothers — second-generation w**e talent and, without a doubt, legends in the making: Xander Sadie of Brookdale Estate and Markus Sadie of Sadie Family W**es.

They joined us following the Tim Atkin 95+ Tasting, celebrating the exceptional scores and recognition their w**es have received.

These are the moments that make the w**e world so special — incredible w**es, passionate people, great conversation and friendships built around breaking bread.

Drink meer wyn! 🍷

**es

10/09/2026

🌱 From the Soil to the Fire — Visiting Danie en Via Slabbert

At Cuisine Afrique Fire Grill, knowing where our food comes from, how it was raised, and the people behind it matters deeply to us. Giving our clients the very best available produce.

We recently had the privilege of spending time at Sewe Slabbert, a family-owned regenerative farm raising cattle, sheep and chickens in a way that works with nature rather than against it.

Their animals are raised naturally on natural veld and regeneratively farmed pastures, using Ultra High Density Grazing. The herds are grouped tightly and moved as often as every hour throughout the day, allowing grazed areas time to rest, recover and regenerate.

No growth hormones. No routine antibiotics. No pesticides, synthetic chemicals or GMO feed. Just animals, veld, healthy soil and a farming philosophy built around restoring the land.

What struck us most was the life.

After 18 years of farming this way, you can see the result beneath your feet and all around you — living soil, insects, bees, grasses and extraordinary biodiversity. The farm doesn’t feel depleted by agriculture; it feels alive because of it.

And that creates a beautiful circle: healthy soil → healthy pastures → healthy animals → nourishing food.

There is also something much deeper about witnessing farming done with such respect for the land. For us, it reflects a way of farming that honours God’s creation — caring for what we have been entrusted with rather than simply taking from it.

We are incredibly proud that Cuisine Afrique was the very first restaurant to stock Sewe Slabbert’s produce, and even prouder to continue supporting Danie, Via and their family’s remarkable journey.

We believe the future of good food isn’t simply about what tastes exceptional. It is about where it came from, how it was raised, how the land was treated and what we ultimately put into our bodies.

Food that nourishes our bodies, rather than harms them.
Farming that restores, rather than depletes.
From healthy soil. From healthy animals. From people who care.

🔥 Farm to Fire. Soil to Plate.
Cuisine Afrique Fire Grill — Where Meat Meets Mastery.

Soli Deo Gloria.

08/09/2026

🌿 REGENERATIVE FARMING | BOSBERAAD 🌿

What an incredible experience to have been part of Bosberaad — A Night Under the Stars with Johan Reyneke.

Set on Sewe Slabberts, the beautiful Free State farm of Danie and Via Slabbert and their five children, this was far more than a w**e launch. It was an intimate gathering around the fire, celebrating the launch of the new Reyneke Estate Range while exploring the principles of biodynamic and regenerative farming — and the extraordinary connection between healthy soil, nature, farming, food and w**e.

Spending time with Johan Reyneke was a real privilege. What an incredibly interesting and inspiring man. His philosophy of working with nature rather than against it challenges the way we think about agriculture and our responsibility towards the land — and that philosophy comes through beautifully in his w**es.

And the w**es were absolutely superb. 🍷 For me, the Reyneke Syrah and Sauvignon Blanc stole the show — incredible purity, character and a true sense of place.

Our hosts at Sewe Slabberts share that same respect for the land. Danie and Via are behind the exceptional Skoon Vleis, farming with a philosophy centred on regenerating nature and rediscovering flavour.

At Cuisine Afrique Fire Grill, we are extremely proud to stock their incredible produce. Knowing the family, the farm and the philosophy behind what we serve makes it even more special. It allows us to give our guests produce raised with integrity, respect for nature and an uncompromising pursuit of flavour. 🔥🥩

An evening under the Free State stars, gathered around a campfire with exceptional w**e, incredible food and meaningful conversation — this is what hospitality, farming and w**e should be about.

A huge thank you to Shayne Holt from Mr Pants, to Angela from Vinimark, Johan Reyneke, Danie and Via, and all the lekker people who joined us, Darren, Freddie, Chad, Miguel, Lloyd, Desire - 🫶

What a privilege. What an experience. And what a celebration of the land.

We cannot wait for the next w**e & braai. 🍷🔥🌿

Regenerating nature. Rediscovering flavour. Celebrating provenance.

There is so much more to say 😂.

Sewe Slabberts

07/09/2026

🍷 What an incredible honour it was to host South African w**e icon and legend, Gary Jordan of Jordan W**e Estate, for a wonderful afternoon of great conversation, lunch and a tasting of the exceptional w**es he creates.

It was a privilege to share the table with someone who has contributed so much to the South African w**e industry — and even more special to experience the magic of Jordan w**es together.

It was also wonderful having Jolette and Lauren from Brice & Burnett join us and share in such a memorable afternoon.

A very special thank you to Mark for making it all possible.

Great w**e. Great people. A truly special afternoon at Cuisine Afrique. 🍷🔥

07/09/2026

What an incredible experience to have been a part of — truly a special and unforgettable moment.

The 'Springboks' of the w**e industry raised a glass in support of the boys in green and gold.

03/09/2026

What a special evening at Cuisine Afrique Fire Grill. 🍷✨

A heartfelt thank you to all our amazing guests who joined us for the Minimalist W**es Vintage Launch & Tasting. Your support, enthusiasm and love of great w**e made the evening truly memorable.

A very special thank you to Sam and Pam from Minimalist W**es for sharing their incredible w**es, stories and passion with us. It was an absolute privilege having you with us and introducing our guests to such an exciting collection of w**es.

Great w**e, wonderful food and even better company — nights like these are exactly why we love what we do.

Thank you to everyone who made it such a special night. We cannot wait to welcome you back for the next one. 🍷❤️

Cuisine Afrique Fire Grill
Where Meat Meets Mastery.

25/08/2026

What an incredible honour for Cuisine Afrique Fire Grill. 🇿🇦🍷🔥

We were fortunate enough to host 40 members of the Cape W**emakers Guild for a proper boerie and brandy before they headed off to watch the Springboks take on the All Blacks.

To have 40 of South Africa’s most respected and influential w**emakers gathered under one roof was something very special. These are people who have helped shape the South African w**e industry, and it was a privilege to welcome them to Cuisine Afrique.

A very special thank you to Duncan Savage and Ash for arranging the afternoon and for giving us the opportunity to host such an extraordinary group.

Anyone who knows us knows that we are completely w**e crazy. W**e is a huge part of the Cuisine Afrique experience, and we are incredibly proud to offer one of the most exciting and extensive w**e lists in the country, celebrating both the great names of South African w**e and some remarkable bottles from around the world.

Great w**e. Great people. Boerie, brandy and Bok rugby.

It doesn’t get much more South African than that. 🇿🇦🔥🍷

Cuisine Afrique Fire Grill
Where Meat Meets Mastery.