VanArnam Vineyards

05/16/2026

Tonight, we sparkle.

Please note that our tasting room will be closing early today at 3:00 PM as we prepare to welcome guests for our Noir et Blanc celebration this evening.

Tin Roof Grill will be closed for the day as our team shifts into event preparation mode for tonight’s festivities.

We’re incredibly excited to debut our 2025 Blanc de Blanc and 2025 Blanc de Noir and transform the winery into an evening of bubbles, candlelight, and celebration.

If you’re joining us tonight, we cannot wait to raise a glass with you.
And if not — don’t worry, the magic of Noir et Blanc is just beginning.

05/14/2026

We're excited to showcase some of our favorite lighter bodied wines for this event!

Winery feature: VanArnam Vineyards

VanArnam Vineyards brings a lighter, seasonal feel to Taste of Rattlesnake Hills this year, with pairings that lean fresh, bright, and built for early summer.

Watermelon and arugula salad paired with their 2024 Paradise Rosé
Polenta cake with shrimp and garden herbs paired with their 2025 Encore White Blend
Grilled stone fruit with mascarpone paired with their 2023 Sangiovese

This is the kind of stop that balances everything out. Crisp whites, fresh ingredients, and a menu that feels right for the season.

Add this one to your list when planning your weekend.
VanArnam Vineyards

05/06/2026

The 3rd annual Taste Rattlesnake Hills event is scheduled for June 13 & 14.

Gather your friends, buy your tickets, and enjoy a beautiful weekend in the Valley!

Here’s a look at what Hyatt Vineyards is planning for Taste of Rattlesnake Hills.

Prosciutto wrapped asparagus with balsamic glaze paired with Syrah Steak crostini with horseradish crème and pickled onion paired with Saperavi Smoked salmon cucumber coins with dill crème fraîche paired with Viognier

This is exactly what the weekend is about. Thoughtful pairings, small bites, and wines that bring it all together.

Each stop offers something different, and this is one you’ll want to come hungry for.

Hyatt Vineyards

05/04/2026

Boots on, wine poured, and the concert stage is calling.

Join us this Saturday, May 9th at VanArnam Vineyards for an unforgettable afternoon of line dancing with Shanna, from 2PM - 4PM on our concert stage.

Sip your favorite award-winning wines, dance beneath the Yakima Valley sky, and indulge in delicious offerings from Tin Roof Grill, serving food throughout the event.

Whether you’re a seasoned dancer or simply coming for the wine, sunshine, and elevated vineyard vibes this is your perfect spring Saturday.

Good music. Great wine. Beautiful company.

We can’t wait to welcome you for an afternoon of sipping, stepping, and celebrating.

05/03/2026

At VanArnam Vineyards, we’ve always said our wines are made, served, and enjoyed by family. This National Teachers Day, we’re raising a glass to the educators within our own.

Because great hospitality, like great teaching, is about connection, care, and creating moments people carry with them long after they leave.

Lisa was the kind of unexpected blessing you don’t see coming. She walked into our tasting room in the spring of 2025, and within minutes, it felt like she had always been part of this place. Since then, she's taught us so much about warmth, intuition, and how the smallest gestures can shape a guest’s entire experience. Her kindness, laughter, and genuine care is felt in every weekend, every event, and every pour.

Trent has been with us for years, and if you’ve met him, you already know that he’s a natural teacher. Whether he’s sharing the story behind a vintage, guiding a tasting, or welcoming someone in for the first time, he brings an energy that’s both approachable and deeply knowledgeable. He has a way of making everyone feel included, understood, and excited to learn.

To our entire team, our wine club members, and the educators everywhere who inspire curiosity, connection, and joy, we thank you.
Lisa and Trent are a huge reason people feel at home here, the reason our wines shine, and the reason this place continues to grow.

Here’s to those who teach, in classrooms and beyond!

05/02/2026

The last few days been nothing short of a beautiful reminder of what this season is all about.

From bottling our Reserve wines and carefully racking recent vintages into barrel, to dreaming up new ways to place exceptional wines into the hands of those who enjoy them most. Branden has been hard at work behind the scenes, ensuring every detail reflects the passion poured into this vineyard.

It’s long days, stained hands, swirling glasses, and yes… even the first farmer’s tan of the year.

This work is equal parts labor and love, and we’re endlessly grateful for the opportunity to craft wines that become part of your tables, celebrations, and memories.

Thank you for being here, for supporting this journey, and for allowing us to continue doing what we love most.

The vineyard is busy, the cellar is alive, and the best is still to come.

04/29/2026

From bold classics to rare, once-in-a-lifetime pours, WA State’s diversity shines in every glass. At VanArnam Vineyards, we’re proud to craft distinctive wines that celebrate that spirit with unique varietals, unforgettable blends, and bottles you won’t find just anywhere.

You won't regret visiting Rattlesnake Hills Wine Trail.

Washington doesn’t do one-grape fame. Our diverse climate gives dozens of varieties room to shine.

Cabernet Sauvignon, Chardonnay, Merlot, Riesling, and Syrah lead the way, making up more than 80% of production. But with 80+ grapes planted statewide, some of Washington’s most memorable wines come from the unexpected ones.

04/29/2026

Golden hour on the crush pad, barrels bathed in sunset, and Mt. Adams standing watch over it all.

With new Reserve wines, fresh vintages, and thoughtfully crafted blends are coming to life, every barrel holds a story of patience, passion, and the promise of something unforgettable.

Here’s to the beauty of what’s aging, what’s evolving, and what’s soon to be shared.

04/27/2026

Spring Barrel Weekend 2026… what a ride!

As we wrap up an incredible few days, we’re feeling overwhelmingly grateful.

To our team: this weekend simply doesn’t happen without you. The long hours, the energy, the attention to every little detail… it ALL showed. You made guests feel welcomed, cared for, and part of something special. Truly, teamwork makes the dream work, and we’re so lucky to have this team.

To our guests, wine club members, and everyone who chose to spend their weekend with us, thank you. Your support, your patience, your laughter, and your love for what we do means everything. We can’t do this without you, and we never take that for granted.

And a big shoutout to Lab Dogz for absolutely knocking it out of the park keeping everyone well-fed and happy all weekend long.

We’re heading into the week a little tired, but very full (in every sense of the word). Thank you for making it all so memorable.
We already can’t wait to do it again.

Cheers to good wine, great people, and weekends like this with more photos to come!