Apres Ski Dupont

05/29/2026

Thank you to and her team for recognizing Teaism's 30 years of service to community and cultural development. Come celebrate our 30th IRL on 6/6. We’ll have artisanal ice cream sundaes in collaboration with Snow Crane Ice Cream, along with complimentary tea and live music on the lower floor of our Penn Quarter location.

RSVP: https://www.eventbrite.com/e/teaism-30th-anniversary-ice-cream-social-tickets-1989407909611?aff=oddtdtcreator

05/27/2026

400 8th Street, NW "a major milestone for Teaism: our 30th anniversary will be on Sat. June 6th, and we want to celebrate it with you! Join us at our Penn Quarter location (400 8th Street, NW) between 12-3 PM on June 6th. To sweeten things up, we’ll be re-booting our collaborative Obanyaki Ice Cre...

05/07/2026

03/01/2026

02/10/2026

From Omni, With Love Pop Up Bar
Open Nightly

It’s the month of love and the Marquee Bar & Lounge has been transformed into a whimsical and memorable seasonal pop-up bar. Enjoy happy hour on Thursdays, hand-crafted cocktails and locally-sourced small plates and dinner selections. Share meaningful time together in the Marquee From Omni, With Love Pop-Up Bar. Gather for Galentine's, Valentines or any time that the mood strikes.
https://brnw.ch/FromOmniWithLove

01/17/2026

Some of our team is here to remind you that your well-being always comes first.

All of our professionals, highly experienced, and deeply committed to your care.

We look forward to welcoming you book your massage today.

01/10/2026

12/27/2025

1780 Florida Ave, NW Keren has been closed for renovations due to a fire suffered back in February of 2024. Thanks to Drew, Ally (and others) for sending the fantastic news about Keren's reopening in Adams Morgan: 1780 Florida Avenue, NW Unbelievably, after all they've been through,there was some sm...

12/23/2025

Join us on Christmas Eve for a special à la carte menu, featuring beloved staples from our regular menu alongside seasonal dishes and festive chef’s specials.

Antipasti

ALICI MARINATE · 17
Marinated unsalted anchovies served with frisée salad, marinated pioppini mushrooms, honey-mustard vinaigrette, and orange segments

CAPESANTE SU CREMA DI ZUCCA · 18
Pan-seared sea scallops over butternut squash purée scented with cinnamon, finished with dehydrated prosciutto

GAMBERI CON CARCIOFI AL VINO BIANCO · 19
Sautéed baby artichokes with shrimp, fresh herbs, and white wine

BURRATA CON PEPERONI ARROSTITI · 18
Burrata served over roasted bell peppers tossed with extra-virgin olive oil, capers, and parsley

PROSCIUTTO CON PARMIGIANO REGGIANO E FICHI · 19
Parma prosciutto and Parmigiano Reggiano with house-made fig preserve

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Primi

RISOTTO ALLA MONZESE · 32
Saffron risotto with sausage, porcini mushrooms, shallots, Parmigiano Reggiano, and truffle essence

DUETTO DI RAVIOLI ALLA PARMIGIANA · 32
House-made ravioli duo:
– Butternut squash, amaretti, and Parmigiano
– Swiss chard, ricotta, and Parmigiano
Served with brown butter and sage

RAGÙ DI FARAONA · 34
Braised boneless guinea hen with onions, celery, tomatoes, white wine, and herbs, served with house-made pappardelle

CAVATELLI CON CREMA DI PISELLI E ASTICE · 36
Fresh cavatelli with ricotta and a trio of peas, tossed in pea cream and lobster meat

Secondi

MEDAGLIONI DI MAIALE CON MOSTARDA DI CREMONA · 38
Pan-seared pork medallions with Cremona-style fruit mostarda and roasted potatoes

FILETTO DI ORATA CON SALSA DI SPINACI E ZUCCHINE · 37
Baked royal dorade with fingerling potatoes, green beans, onions, cherry tomatoes, olives, and capers, served with a leek, spinach, zucchini, and chive sauce

PESCE SPADA ALLA GHIOTTA · 36
Grilled swordfish with a sauce of onions, tomatoes, celery, green olives, capers, and pine nuts, served over polenta cremolata

Dessert Special

PANDORO CON ZABAIONE E CIOCCOLATA · 14
Traditional Christmas cake served with warm zabaione and chocolate sauce