Apres Ski Dupont

09/09/2026

Edible DC Leads a Teaism 30th Anniversary Conversation

08/21/2026

Chef Luigi Diotaiuti’s Crema fredda di Cetrioli.. 🥒🍲Chilled Cucumber Soup …. a delicious and nutritious way to beat the heat!

08/13/2026

08/01/2026

Ode to a bar: The Brickskellar, DuPont South. You never WANTED to go there, but you never DIDNT want to go there either. It was the default spot if you were with people you actually wanted to talk to for more than five minutes. Dancers, old high school friends, Au Pairs, jamaican girls making me try Sorrel, wine merchants, dear friends, and of course good ol’ Chuckie.

With a bazillion beers and always smelling like old standing water, dank and cavernous. Maybe it turned people into casks of wine upon entry, wise and aged and ready to be slowly savored. Took me three years to realize there was an upstairs room with darts, a pool table and a terrifically appealing hippy blond waitress with just the simple phrase “Free” tattooed on her forearm. Never did catch her name. If a bar was a singer, the Brick woulda been Tom Waits. Sayonara, thanks for the memories.

07/19/2026

Tropical Smoothie Cafe Signage Up on P Street

06/30/2026

06/17/2026

Celebrate 🇮🇹 Style with one of Chef Luigi Diotaiuti’s favorite 🥗s!

06/16/2026

Lost River beams with pride—Tom Goss lights up the festival and Guesthouse! 🎶🏳️‍🌈🌄✨🎤 👉 https://bit.ly/448fyIp

06/03/2026

Did you know that Chef Luigi Diotaiuti Barrel- Ages his own Negroni Cocktails in house?

🍸By using the same attention to detail at our bar as he does in the kitchen, we’re able to offer superior quality and unparalleled flavors.

🍸This aging process is known to mellow out the flavors of Campari, intensify the Sweet Vermouth (which he also infuses in house) and add in hints of oak and vanilla for a much more smooth and intriguing cocktail..

Here’s to 🍸🍸🍸Salute! 🥂