10/08/2026
🍂 Our fall menu has officially arrived at the Barn, and we’re celebrating with some of our favorite flavors of the season. 🍁
From our Fall Salad with roasted butternut squash, beets, Vermont goat cheese & c***r vinaigrette, to the Neill Farm Pork Chop with potato purée, roasted poblano and local fall vegetables… there’s plenty to cozy up to.
Craving something classic? Our Market Steak never disappoints. Looking to start with something to share? Try the Mushroom Toast or Fried Green Tomatoes! And, of course, no fall evening at the Barn is complete without a Maple Old Fashioned. 🥃🍁
Come taste the season with us in the Mad River Valley. ❤️ Plus! We’ve got live music from The Loonz tonight! We’re open for dinner from 5-9, music 6-8!