International Poultry Expo, 1530 Cooledge Rd, Tucker, GA (2026)

07/23/2015

THIS PAGE IS MOVING!!
To find out more information on the latest news related to the International Poultry Expo, part of the International Production & Processing Expo, search for page - International Production & Processing Expo.

IPPE will be held January 26 -28, 2016 in Atlanta, GA.

02/13/2015

Poultry Companies Take Advantage of Free IPPE Bus Service

Multiple poultry companies took advantage of free bus service to transport their employees and growers to the 2015 International Production & Processing Expo (IPPE). More than 350 employees and growers from 13 poultry complexes attended IPPE via the bus service. They included Tyson Foods, Cu***ng, Ga.; Claxton Poultry, Ga.; Fieldale Farms, Ga.; Perdue Farms, Ga.; Keystone Foods, Eufaula, Ala.; Amick Farms, S.C.; Peco Foods, Gordo, Ala.; Pilgrim’s, Guntersville, Ala.; Pilgrim’s, Chattanooga, Tenn.; and Pilgrim’s in Gainesville, Ellijay, Canton, and Athens, Ga. http://ow.ly/J14fT

01/27/2015

Day 1 of the IPPE! We are so excited to see everybody. There are some exciting activities and programs available for attendees. Check out the Chili Cook-off in Booth B8574 at 2-3:30 as well as the Farmland Documentary showing at 12:30-1:30 p.m. in Auditorium C-102

06/24/2013

THIS PAGE IS MOVING!!
To find out more information on the latest news related to the International Poultry Expo, part of the International Production & Processing Expo, search for page - International Production & Processing Expo.

IPPE will be held January 28 - 30, 2014 in Atlanta, GA.

02/13/2013

2013 IPPE: The World’s Largest Annual Poultry, Feed and Meat Trade Show Sets Record Attendance

The 2013 International Production & Processing Expo had record attendance with 26,393 poultry, meat and feed industry leaders from all over the world. The expo is the world's largest annual poultry, meat and feed industry event of its kind and is one of the 50 largest trade shows in the United States. In fact, in the August 2012 issue, Trade Show Executive ranked the expo as #35 in its “Fastest 50 Trade Shows” listing for percentage of growth in net square feet of paid exhibit space. The event is sponsored by U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA), and the American Meat Institute (AMI).

http://www.ipeweek13.org/media/docs/2013IPPE_WorldsLargestAnnualTradeshow.pdf

02/08/2013

Poultry Companies Take Advantage of Free IPPE Bus Service

Several poultry companies took advantage of free bus service to transport their employees and growers to the 2013 International Production & Processing Expo (IPPE). More than 230 employees and growers from eight poultry complexes attended IPPE via the bus service. They included Tyson Foods, Claxton Poultry, Fieldale Farms, Perdue Farms, and Pilgrim’s in Georgia, and Keystone Foods and Pilgrims in Alabama.

The attendees were pre-registered through the Members to Atlanta (M2A) Program. In addition, the attendees were provided Chick-fil-A lunch coupons, compliments of the International Poultry Expo.

http://www.ipeweek13.org/media/docs/2013_IPPEBusProgram.pdf

02/07/2013

Tyson’s Smith: From Academics to Industry…Trust and Integrity Are Key in Leadership

“Who we are is a lot more important than what we do. Integrity, innovation, interpersonal skills, resilience and servant leadership are some of the important things that are necessary to be a good leader and are integral to success in business,” stated Donnie Smith, President and CEO, Tyson Foods, and keynote speaker at the 2013 IPPE College Student Career Program. Smith provided personal insight to more than 400 students from 25 universities about Transitioning from Academics to Industry. The annual program, held in conjunction with the International Poultry Expo, is sponsored by the USPOULTRY Foundation.

http://www.uspoultry.org/mediacenter/docs/2013_CollegeStudentCareerProgramRecap.pdf

02/04/2013

Jamesway and USPOULTRY Present Checks to Children’s Healthcare of Atlanta

Ian MacKinnon, president of Jamesway Incubator Company, presented a check in the amount of $2,000 to Kate Myers, foundation program coordinator for Children’s Healthcare of Atlanta. U.S. Poultry & Egg Association matched Jamesway’s contribution with John Starkey, president, presenting the check. Hard Rock Café is also contributing $2 per every IPPE and IPE 65th anniversary pin sold. The presentation took place at the 2013 International Production & Processing Expo in Atlanta, the world’s largest annual tradeshow for the poultry, feed, and meat industries.

http://www.uspoultry.org/mediacenter/docs/2013_IPPE_ChildrensHealthCare.pdf

02/01/2013

Congratulations to Mr. James Herbert, President, for 30 years of service to Neogen and for Neogen being a long-term exhibitor at IPE!

02/01/2013

2013 IPPE Antibiotic Conference: Alternatives to Antibiotics and Future of Antibiotic Usage

More restrictions on antibiotic use in food animals are inevitable, and the search for alternatives has to take into account the integrity of both the upper and lower intestinal tracts. A shift in the understanding of where in the intestinal tract nutrients become available to the bird is important in devising an effective new antimicrobial strategy, said Dr. Stephen R. Collett of the Poultry Diagnostic and Research Center at the University of Georgia, as part of his presentation on organic acids, held during the second day of the Antibiotic Conference – Current Issues for the Poultry & Egg Industry at the 2013 International Production & Processing Expo.

The composition of the microbiota in the lower intestine determines the bird’s long-term performance, and an unfavorable environment in the lower gut will influence the upper gut, which has more effect on short-term performance. Management options include accelerating the evolution of the intestinal microbiota, rehabilitating it after a disturbance using the “seed, feed, and weed” process, and immune modulation.

02/01/2013

$5-plus Corn and $300-plus Soybean Meal Is the New Normal

The new normal for animal feed costs will be at least $5 corn and $300 soybean meal, according to Thomas Elam of FarmEcon during his presentation on the Economic State of the Industry. He was speaking at the Meat and Poultry Research Conference held at the 2013 International Production and Processing Expo. The conference was co-sponsored by the American Meat Institute, U.S. Poultry & Egg Association, the American Meat Science Association, and the Poultry Science Association.

“Will we see $10 corn and $650 soybean meal?” Elam questioned. “It’s very possible. Also, $5 corn and $300 soybean meal is equally probable.” But, he believes those are minimums in the future. “We will continue to see volatile feed costs for the next 18-20 months,” Elam continued. “There will be no significant change through March and April. Then, it will depend on the weather this summer. If there is no rain again this year, we’re in serious trouble. And, there has not been enough snow this winter so far. Then, there is the ethanol squeeze.”

02/01/2013

Future of the U.S. Egg Industry: A Look at the Global and Economic Impact of Egg Legislation

In his presentation on the Global Impact of Animal Welfare Legislation, Professor Hans-Wilhelm Windhorst, International Egg Commission economist, described the effects of the conventional layer cage system ban in Germany in 2010. Windhorst was speaking at the Future of the U.S. Egg Industry education program, held during the 2013 International Production & Processing Expo. The program was sponsored by United Egg Producers and U.S. Poultry & Egg Association.

According to Windhorst, the ban resulted in a loss of egg production, necessitating that eggs for consumption be imported. The ban also forced many farms into foreclosure and took some time for the egg industry to recover. Windhorst further remarked that “the cost of transforming to new housing in Germany was 1.2 billion” and encouraged the egg industry to be transparent and show consumers that birds are not being harmed.

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