06/22/2026
Meg's will be back this week at the Flea, Makers & Growers Market. see you Thursday 7am
Taking things a little easy this week...
After an amazing weekend that completely cleared out my shelves, it's time to restock and focus on a stack of custom orders that need my attention. 🍪🧁
I don't think a lot of people are aware that I run my trailer a little differently than most food trucks or concession trailers.
Everything is baked at home, packaged, loaded into the trailer, and restocked as needed throughout the week. I don't have a commercial kitchen full of employees keeping things stocked behind the scenes—it's just me, my family, and a lot of late nights. 😅
One thing I pride myself on is keeping the line moving. Instead of making people wait while I bake on-site, I focus on having products ready to go so you can grab your snacky snack, drinky drink, and get back to enjoying your event.
This week will be a little quieter while I restock inventory, work on custom orders, and continue making improvements to the trailer.
I'm also working on a few things behind the scenes (and behind a computer screen) that were HIGHLY requested this weekend. 👀
A lot of you asked about merch, easier ways to keep track of where the trailer will be, and a few other fun ideas... so I'm seeing what I can make happen. Stay tuned. 😏
📍 This week's stops:
Thursday, June 25 – Alparon Community Park (7 AM–1 PM)
Saturday, June 27 – Martha Lloyd Copper Tree Store (11 AM–6 PM)
Thank you for keeping me busy, supporting my crazy ideas, and helping Meg's Midnight Bakery continue to grow. Every sold-out shelf, custom order, shared post, and recommendation means more than you know. 🖤
