01/15/2026
Fresh herbs are having a moment and this season we’re growing some truly special varieties alongside your garden favorites. Whether you’re cooking, crafting teas, or just planting with purpose, these herbs bring big flavor and even bigger benefits.
A few of our faves this year:
🌿 Za’atar Marjoram – warm, savory, and perfect on roasted veggies, flatbreads, or grilled meats.
🌿 Epazote – bold, earthy, and a must for beans, soups, and quesadillas.
🌿 Holy Basil (Tulsi) – spicy, clove-like, amazing in teas or curries, and a natural stress-buster.
🌿 Lemon Mint – bright and citrusy, perfect for teas, cocktails, desserts, or attracting pollinators.
🌿 Stevia – naturally sweet, fun to grow, and perfect for homemade sweeteners.
All your classics like rosemary, thyme, basil, oregano, sage, parsley, dill, chives, and lavender are growing right alongside them too!
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