The Bake Fest

The Bake Fest The Bake Fest Flagship Virtual Event (Oct. 3-4, 2026)
Early Bird Tickets on Sale Now
https://www.thebakefest.com/26

Just when you thought The Bake Fest couldn’t get any better, it did! We’ve added another cant-miss class to The Bake sch...
09/09/2026

Just when you thought The Bake Fest couldn’t get any better, it did! We’ve added another cant-miss class to The Bake schedule Oct 3-4 giving you yet another reason to snag your Bake Fest ticket!🎟️

Kassie Mendieta kassie mendieta || ibakemistakes is joining our incredible, world-class instructor lineup to teach Customizable Banana Pudding with Scratch Pastry Cream sponsored by Beyond Good 👏🏼

In this hands-on class, you’ll learn the art of scratch-made pastry cream – the foundation for an elevated, beautifully folded banana pudding.

Kassie will guide you through essential custard techniques, from tempering eggs and cooking to the perfect thickness, to straining, chilling, and troubleshooting. Using Beyond Good Pure Ground Vanilla and rich Beyond Good dark chocolate, you’ll master a versatile base recipe and choose your path: a classic vanilla or a deep chocolate pastry cream.

Finally, you’ll fold your custom pastry cream into a rich mascarpone-whipped cream and assemble your banana pudding with fresh bananas and classic Nilla Wafers, letting the flavors and textures meld into a show-stopping dessert.

Link to purchase your Bake Fest ticket 🎟️

https://www.thebakefest.com/the-bake-fest-2026/

Bored of the basic swirl? Elevate your cupcake decorating skills and learn how to create these adorable woodland creatur...
09/08/2026

Bored of the basic swirl? Elevate your cupcake decorating skills and learn how to create these adorable woodland creature cupcakes at The Bake Fest Oct 3-4! 🦊🦉

We’re super excited to welcome Asia Coffee Asia Coffee | Cake Artist to The Bake Fest lineup of world-class instructors! In her hands-on class, Woodland Creature Cupcakes, Asia will demonstrate how to create four different cupcake designs using simple buttercream piping techniques. 🧁

You’ll learn how to color buttercream, prepare and fill decorating bags, frost cupcakes smoothly, and use round and star tips to pipe the shapes, textures, and details that bring each woodland creature to life. 👏🏼

Asia will break down each design step by step so the techniques feel approachable, even if you’re new to cupcake decorating.💙

This class is perfect for bakers who want to build confidence with buttercream piping and learn versatile techniques they can use for seasonal cupcakes and other celebration designs!

Use this link to purchase your Bake Fest ticket! 🎟️

https://www.thebakefest.com/the-bake-fest-2026/

09/08/2026

We couldn’t think of anyone better to teach a class on hyper-realistic cake design at The Bake Fest Oct 3-4 than 3D Cake Artist UT | Sugar Art Educator & Coach | Podcast Host! 👏🏼

Emerlie Ann Miller is a multi-award-winning sugar artist, pastry chef, international Food Network champion, traveling instructor, and the creator of Neo Sugar Rush. Specializing in gravity-defying cakes, hyper-realistic edible creations, and immersive edible props, she is known for transforming cake, chocolate, sugar, and isomalt into unforgettable works of edible art.

In her class, Eye Scream Sundae Cake, you’ll learn how to create realistic ice cream texture with modeling chocolate, use candy melts for clean decorative elements, add realistic drips and dimensional details, and paint a hyper-realistic edible eyeball with lifelike color, veins, and a glossy finish.

Along the way, Emerlie will share how she approaches edible illusion design, including how to think through texture, proportion, color, and finishing details so multiple edible mediums come together in one cohesive showpiece.

Use this link to purchase your Bake Fest ticket 🎟️

https://www.thebakefest.com/the-bake-fest-2026/

Repost 3D Cake Artist UT | Sugar Art Educator & Coach | Podcast Host

Learn to create an eye-catching Halloween dessert that looks like a creepy ice cream sundae at The Bake Fest Oct 3-4! 👀 ...
09/07/2026

Learn to create an eye-catching Halloween dessert that looks like a creepy ice cream sundae at The Bake Fest Oct 3-4! 👀

In her hands-on class, Eye Scream Sundae Cake, award-winning sugar artist, pastry chef and Food Network Star, Emerlie Miller 3D Cake Artist UT | Sugar Art Educator & Coach | Podcast Host, will show you how to use cake, modeling chocolate, candy melts, and edible finishing techniques to create this creepy treat.

You’ll learn how to create realistic ice cream texture with modeling chocolate, use candy melts for clean decorative elements, add realistic drips and dimensional details, and paint a hyper-realistic edible eyeball with lifelike color, veins, and a glossy finish.

Along the way, Emerlie will share how she approaches edible illusion design, including how to think through texture, proportion, color, and finishing details so multiple edible mediums come together in one cohesive showpiece.

Use this link to get your Bake Fest ticket 🎟️

https://www.thebakefest.com/the-bake-fest-2026/

09/07/2026

We can’t wait for Fall baking and the opportunity to use Bake Fest sponsor LorAnn Oils Pumpkin Spice Bakery Emulsion is all the things! 💙

Lorann’s high quality bakery emulsions are perfect for adding amazing flavor to your baked goods. They’re water-based, shelf stable flavor enhancers that don’t bake out making them the perfect addition to cakes, cookies and frosting!

We appreciate your sponsorship LorAnn Oils!

Repost LorAnn Oils

Kinda chic to learn how to make Artisan Baguettes without having to hop a flight to Paris 💙🥖 ✈️ We’re excited to welcome...
09/05/2026

Kinda chic to learn how to make Artisan Baguettes without having to hop a flight to Paris 💙🥖 ✈️

We’re excited to welcome Baking Educator Kristin Hoffman Kristin Hoffman aka “Baker Bettie” back to The Bake Fest to teach a class all about baguettes! 🥖

In this class, Kristin will show you how to make artisan-style baguettes, including how to build flavor, create dough strength, shape baguettes, and bake them with a thin, crackly crust.

You’ll learn how a simple starter mixture, called a preferment, can improve the flavor, texture, and overall quality of your bread.

Kristin will explain what it does, why it matters, and how to use it without making the process feel complicated.

She’ll also show you how to handle a wetter dough, shape baguettes with enough tension for beautiful oven spring, and create steam in a home oven for that classic crisp crust.

Along the way, she’ll break down the “why” behind each step so you can troubleshoot your bread and keep improving every time you bake.

Because baguette dough needs time to ferment, participants will be able to mix dough alongside Kristin during class, while she uses dough prepared at multiple stages to demonstrate shaping, proofing, scoring, steaming, and baking live.

This class is perfect for bakers who want to feel more confident with yeast doughs, understand the science behind great bread, and make better baguettes in a home kitchen.

Use this link to purchase your ticket to The Bake Fest 🎟️

https://www.thebakefest.com/the-bake-fest-2026/

🚨We can’t believe there’s only one month left until The Bake Fest, the most highly anticipated virtual event of the year...
09/04/2026

🚨We can’t believe there’s only one month left until The Bake Fest, the most highly anticipated virtual event of the year! 🎉

A full weekend of inspiration, fun and learning taught by world-class instructors who are experts at their craft! From cake and cookie decorating to baguettes, French tarts, scones and gelato, The Bake Fest has the classes you need to level up your baking and decorating skills! 👏🏼

We also have fun and informative sponsor demos!

A ticket to The Bake Fest includes access to all class recordings for an entire year!

What are you waiting for? link to purchase your ticket 🎟️

https://www.thebakefest.com/the-bake-fest-2026/

If moody and dramatic is your vibe, The Bake Fest has the cake decorating class for you! In Sorcha Hannah’s Sorcha ⚔️ CK...
09/04/2026

If moody and dramatic is your vibe, The Bake Fest has the cake decorating class for you!

In Sorcha Hannah’s Sorcha ⚔️ CK Cakes Dark and Romantic Vintage Cake Piping class sponsored by Plugrà Butter, you’ll learn how to create Sorcha’s signature dark vintage cake style in this hands-on decorating class.

Known for moody color palettes, dramatic piping, and fantasy-inspired cakes, Sorcha will walk you through the techniques behind her romantic, gothic approach to vintage cake design.

In this class, you’ll learn how to color a meringue-based buttercream with gel color and an immersion blender for a deep, saturated finish. Sorcha will show you how to work with dark buttercream, pipe layered vintage borders, create clean drop strings, and add basic and realistic buttercream flowers using a variety of piping tips. She’ll also share practical tips for temperature control so you can stage a more detailed buttercream design efficiently.

Use this link to purchase your Bake Fest ticket 🎟️

https://www.thebakefest.com/the-bake-fest-2026/

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St. Louis, MO

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+13144949001

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