Nothing captures the essence of California's Central Coast better than sharing a dinner of local foods created by independent chefs in a beautiful farm setting. The Soquel Supper Club series offers this exceptional dining experience. These dinners bring the local foods community together for a delicious meal that nourishes not only the participants, but also chefs, organic food producers, and smal
l businesses. Each dinner begins with a farm tour led by Rich Everett of Everett Family Farm. The tour encourages people to make personal connections with the farmers and the land that is the source of some of the dinners organic ingredients. Diners can expect a creative multi-course meal prepared from the freshest local ingredients by chef Roland Konicke of Uncie Ro's. "Everything I cook for Supper Club is prepared in a woodfired oven," says Konicke. "It really lets me get creative with the food." Soquel Supper Club is a wonderful night out for dinner in a beautiful setting. The menu features local ingredients. Wine pairings are available from the Odonata Winery. Reservations are required, and seating is limited. More information and tickets can always be found on the Uncie Ro's website, here:
http://www.uncie-ros.com/events.html
