06/03/2026
No experience needed—just bring your curiosity and appetite.
Join Chef Thomas Pierucci for a hands-on evening exploring the art of risotto. This summer edition takes things a step further with proteins and an introduction to sous vide cooking, while keeping the class approachable and fun for cooks of all skill levels.
Whether you're looking to build confidence in the kitchen, learn new techniques, or simply enjoy a great evening centered around food, this class is for you.
📅 Sunday, June 28, 2026
⏰ 4:00 PM – 7:00 PM
💲 $125 per class
For full event details and tickets, please visit frankiesinsisters.com and see our Entertainment section.