The Blank Table

The Blank Table A curated series centered around a blank table. Transforming the dining experience. Creating unlikely

Round two of High Tide at Kiku Room is back in full swing next Sunday, May 31.Expect a vinyl set from the best , curated...
05/21/2026

Round two of High Tide at Kiku Room is back in full swing next Sunday, May 31.

Expect a vinyl set from the best , curated cocktails by Kiku’s team, and a special small bites menu from this month’s guest chef, Spencer Hays.

Spencer has worked in Michelin-starred kitchens across the country, from Saison in San Francisco to Le Bernardin in New York and Angler LA.

Tickets in bio. See you Sunday! 🌊🍸

05/18/2026

We never leave The Blank Table feeling anything but full… of food, conversation, and connection. 🤩

Our May 28th immersive dining experience is right around the corner in San Diego. Join us for a 5-course curated dinner with cocktail pairings, designed as a multi-sensory, experiential dining journey that brings strangers together over one shared table.

Location remains secret until the night before, adding to the intrigue of this one-of-a-kind chef-driven pop-up dinner experience. Tickets are limited, secure yours now via the link in bio and don’t miss this unforgettable evening.




Phone eats first 👀 We love seeing the way our guests capture the details, the moments, and the experience as it unfolds,...
05/14/2026

Phone eats first 👀

We love seeing the way our guests capture the details, the moments, and the experience as it unfolds, a reflection of the intention behind every course.

Five courses. Unexpected locations. Curated cocktails.
The first dinner of the season is right around the corner.

TICKETS ON SALE NOW.

On May 28th, The Blank Table welcomes a special live performance from , bringing an evening where dinner and sound are d...
05/14/2026

On May 28th, The Blank Table welcomes a special live performance from , bringing an evening where dinner and sound are designed to move together in real time. His performance will be woven directly into the experience, shaping the atmosphere from course to course.

A trumpet player and composer rooted in both jazz tradition and contemporary exploration, Bill’s work carries a sense of spontaneity that makes each performance feel singular. Expect a soundscape that shifts between structure and improvisation, holding space for something entirely present and unrepeatable.

Tickets for May 28th are moving quickly, secure your seat now via the link in our bio.




2026 Season Passes are HERE!The Blank Table Season Pass offers access to all six dinners from May through October, each ...
05/07/2026

2026 Season Passes are HERE!

The Blank Table Season Pass offers access to all six dinners from May through October, each one entirely distinct in setting, menu, and creative direction.

What remains constant is the intention behind it all, bringing people together through cuisine, cocktails, and culture in a way that feels immersive and considered.

Season dates:
Thursday, May 28
Thursday, June 25
Thursday, July 23
Thursday, August 20
Thursday, September 24
Thursday, October 22

Not just one dinner, but the full arc of the season.

Season passes on sale now through the link in our bio.

05/05/2026

Chef Danny Romero’s () approach to dining is rooted in intention, extending beyond the expected to create experiences that feel both thoughtful and immersive.

Building on past collaborations, this season marks a natural evolution through our partnership with , bringing that vision more fully into The Blank Table.

Each dinner reflects that perspective, where cuisine, environment, and energy are designed to move together.

We look forward to what this season will become.

Season passes are now available! Get your tickets at the link in our bio.

Reflecting on an unforgettable 2025 season at The Blank Table! ✨🍽️ We hosted five immersive, sold-out dining experiences...
12/23/2025

Reflecting on an unforgettable 2025 season at The Blank Table! ✨🍽️

We hosted five immersive, sold-out dining experiences across San Diego, each at a unique location with a different chef team, creating one-of-a-kind culinary moments.

From carefully curated menus to intimate settings, our underground dining events brought together food lovers for experiences they won’t forget.

Thank you to everyone who joined us this year, your support made every dinner extraordinary. Stay tuned… 2026 dates are coming soon!

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2812 Kettner Boulevard
San Diego, CA
92101

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