10/14/2026
Our fall menu is live now!🍂
Chirashi Bowl
marinated salmon | mango | cucumber | red radish | shredded carrots | wasabi aioli | sriracha aioli | crispy fried rice paper bowl
Fourth Quarter Harvest Salad
roasted pears | candied walnuts | pickled blueberries | green goddess dressing
Pan Seared Rock Fish
cous cous | asparagus | tomato concassé
Orchard’s Gold & Greens
roasted butternut squash | baby kale | pomegranate seeds | feta | balsamic dressing
Turkey Sandwich
cranberry jam | aged white cheddar | swiss cheese | arugula |garlic aioli | pumpernickel rye bread
Butternut Squash Ravioli
soy chorizo béchamel | marinated tomatoes | sautéed spinach |basil-infused oil