Taste of the Republic

Taste of the Republic Taste of the Republic is the premier culinary event of Fiesta San Antonio-Celebrating the six food regions of Texas.

Chef Brian West talks brisket in the Texas Hill Country!
08/01/2026

Chef Brian West talks brisket in the Texas Hill Country!

Texas has an official state dish: chili. But a new food popularity contest suggests that Texans’ taste buds may have changed.

Phase 1 has come to an end. From Tex-Mex to the Green Chili Line to Cowboy Chic. Stay tuned for phase 2 next summer!
07/27/2026

Phase 1 has come to an end. From Tex-Mex to the Green Chili Line to Cowboy Chic. Stay tuned for phase 2 next summer!

Texas Manifesto | Expedition I 🌵🤠
Eleven days.
Nearly 2,500 miles.
One incredible state.
What started as a road trip became something much bigger.
We followed what I came to call The Green Chile Line, watching Tex-Mex slowly transform from the borderlands of El Paso through West Texas, one tortilla, one enchilada, and one bowl of chili at a time.
Then the journey shifted into Cowboy Chic, where the mountains gave way to wide-open plains, ranches, cattle country, and the timeless culture that has shaped Texas for generations.
Along the way we explored ghost towns, frontier forts, vineyards, canyons, historic landmarks, and cities that each told a different story. We discovered that Texas isn't one place. It's many places, each with its own history, traditions, and flavors.
Some of my favorite moments weren't planned.
A picnic overlooking Palo Duro Canyon.
A bartender who gently informed me that asking for an IPA in a tiny West Texas bar wasn't exactly the local move.
Conversations with chefs, winemakers, and locals who were proud to share their corner of Texas.
And, of course... more bowls of chili than I can count.
The biggest lesson?
Texas isn't something you simply drive across.
It's something you experience.
One meal.
One conversation.
One mile at a time.
This is just the beginning of Texas Manifesto.
Expedition II is already taking shape, and next year we'll follow the Rio Grande and the Gulf Coast in search of another side of Texas.
Until then...
Taste Texas. Follow History. Build Memories.
🌵❤️🤠
CowboyChic GreenChileLine TexasHistory TexMex TexasFood BigBend PaloDuroCanyon FortWorth Dallas TravelTexas FoodAndTravel AdventureAwaits LoneStarState

More tales from the land of Cowboy Chic with Chef Brian West
07/25/2026

More tales from the land of Cowboy Chic with Chef Brian West

Welcome to Cowboy Country! Brian West explores the plains and steaks of north Texas.
07/24/2026

Welcome to Cowboy Country! Brian West explores the plains and steaks of north Texas.

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210 Market Stret
San Antonio, TX
78205

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