05/29/2026
Incredible news out of St. Albans today. đ˝ď¸â¨
The Inns at St. Albans continues to elevate its hospitality footprint by bringing in a Michelin-starred chef to direct its culinary operations and introduce a new restaurant concept.
This is a massive win for the region's culinary landscape and a testament to the incredible vision behind this historic property.
Read the full feature in St. Louis Magazine at the link below!
One of the regionâs most enchanting event destinations is poised for a major culinary evolution. A three-chef team will soon take over culinary operations at The Inns at St. Albans, with accomplished chef Christopher Anderson at the helm. Anderson trained at the two-Michelin-starred Auberge de L.....