06/04/2026
CLFP members recently came together in Sacramento for our Annual Lobby Day, meeting with legislators and Capitol staff to discuss issues impacting California’s food processing industry, including food packaging regulations, ultra-processed foods, and pesticide bans.
The day concluded with a reception that provided valuable opportunities to connect with policymakers and industry leaders. Thank you to everyone who participated and helped ensure our industry’s voice is heard in important policy discussions!
Pictured (left to right): John Schneider (Stanislaus Food Products), Chris Ward (Pacific Coast Producers), Senator McNerney, Trudi Hughes (CLFP), George Southworth (Mondelez International), Jennifer Lehman (The Campbell’s Company), Katie Little (CLFP), and Adam Sroufe (Pacific Coast Producers).