05/12/2026
It’s no secret to us Roswell locals that Mediterranean Kitchen + Bar is a gem, but we love seeing Eater Atlanta give them a major shoutout! 🍋🌿
Chef Mark Mansour and the team have been bringing that warm Lebanese hospitality to Southern Post for over a year now, making every guest feel like they’re at a big family Sunday dinner. If you haven't been lately (or at all!), this review is your sign to head back.
The Eater-Approved Lineup:
🍗 Chicken Taouk: Charred, garlicky, and served with that incredible toum and potato pavé.
🍆 Smoked Eggplant: A creamy, acidic dip on labneh that the critics are raving about.
🍸 Za’atar Martini: A savory cocktail with olive oil fat-washed gin—perfectly salty and unique.
✨ Insider Reminders:
Parking is FREE in the adjoining deck (always a win!).
Try the Arak-infused chocolate bonbons for dessert—a collab with local favorite JARDÍ Chocolates.
Ask for the off-menu espresso-tini made with arak if you need a little extra kick to end the night. ☕️
📍 1035 Alpharetta Highway, Roswell
Read the full article here: https://atlanta.eater.com/dining-report/24446000/bey-mediterranean-kitchen-bar-roswell-atlanta-review
Cheers to the BEY team for continuing to make our dining scene so special! 🥂