10/14/2026
A cozy, easy appetizer for fall gatherings: creamy brie, crisp apple, a little honey, and toasted walnuts on warm crostini paired with a glass of our Barra 2024 Reserve Chardonnay.
You’ll need:
- 1 baguette, sliced
- 1–2 crisp apples, thinly sliced
- 6–8 oz brie, sliced
- 2 tbsp honey
- ⅓ cup chopped walnuts, toasted
- Fresh thyme, optional
Make it: Brush the baguette slices lightly with olive oil and toast at 400°F for about 5 minutes. Add brie and apple, then bake for another 3–5 minutes, until the brie is soft. Finish with honey, walnuts, and a little thyme.
Serve warm with a glass of Barra Reserve Chardonnay
**epairing **elover
