Cross Culinary

Cross Culinary Cross Culinary is a unique winter event that blends cross-country skiing with exquisite food prepared by local culinary artists.

Participants ski a designated route on groomed trails, stopping for small bites of food along the way.

Two months ago at Cross Culinary, participants cast their vote for the People’s Choice Award and today we are happy to a...
04/18/2026

Two months ago at Cross Culinary, participants cast their vote for the People’s Choice Award and today we are happy to announce the winner(s)! All of the 2026 culinary artists were amazing, but the there were two that tallied in a tie! Congratulations to both The Wild Table and Samurai Sue's Everyday Foods!!

The Wild Table served a delicious curry with naan bread and Samurai Sue’s Everyday Foods served fire-roasted milk bread toasties. (Our apologies for the delay in this announcement but we had to make a duplicate trophy!)

From the votes that were cast, we have selected the winners of the event door prizes of $50 gift cards to one of our featured restaurants. Thank you all for joining us at the Red Lodge Nordic Center this year.

We wanna give a big shout out to Red Lodge Events for supporting Cross Culinary with tents, speakers, sign posts, and ot...
03/24/2026

We wanna give a big shout out to Red Lodge Events for supporting Cross Culinary with tents, speakers, sign posts, and other infrastructure that helps this taste of trails event operate. Please visit www.redlodgeevents.com to see the list of incredible biking, running, and skiing events that they organize and sign up for one today! Thank you Red Lodge Events!

Last weekend we held our first “walking” Cross Culinary, due to the lack of skiable snow. That didn’t stop the Modroo f...
03/02/2026

Last weekend we held our first “walking” Cross Culinary, due to the lack of skiable snow. That didn’t stop the Modroo family, who strapped on the skis regardless of snow in order to do baby’s-first-Cross-culinary appropriately! They may have been our only skiers, but all participants had a great time and we were very happy that the feast went on as a walking event. Many thanks to all who joined us!

It’s looking like it’ll be a gorgeous day for a stroll through the woods at the Red Lodge Nordic Center on Saturday. Af...
02/21/2026

It’s looking like it’ll be a gorgeous day for a stroll through the woods at the Red Lodge Nordic Center on Saturday. Afternoon reservations still remain, so book your edible adventure now. www.crossculinary.com

One last minute addition to the walking course for Cross Culinary 2026 is Piccola cucina Oxpasture! Chef Benny at Picco...
02/20/2026

One last minute addition to the walking course for Cross Culinary 2026 is Piccola cucina Oxpasture! Chef Benny at Piccola Cucina is at the heart of Red Lodge’s artisanal food culture, serving locally raised premium beef alongside vegetables and herbs grown on area farms. They offer world-class authentic Italian food in a comfortable, homey setting in the heart of downtown. Ox Pasture has consistently expanded diners’ palates by offering a different specialty each night, surprising them with unique Italian dishes. Come see what Italian delectable they bring to the Red Lodge Nordic Center this Saturday!
_____

Red Lodge’s favorite bluegrass jam moves to Cross Culinary this Saturday! The Grizzly Peak Pickers will be playing musi...
02/19/2026

Red Lodge’s favorite bluegrass jam moves to Cross Culinary this Saturday! The Grizzly Peak Pickers will be playing music under the Crazy Creek Tent from 1:00-3:00 as the last station on the course. Grab a beverage and leave some dancing footprints in the snow as these bluegrass buds warm our spirits and full bellies. Sign up now at www.CrossCulinary.com
_____

Where the food at?? The food scene of Red Lodge is at Cross Culinary 2026 this Saturday, February 21 at the Red Lodge N...
02/18/2026

Where the food at?? The food scene of Red Lodge is at Cross Culinary 2026 this Saturday, February 21 at the Red Lodge Nordic Center featuring the flavors of Rock Creek Resort, Samurai Sue's Everyday Foods, One Legged Magpie, Marli's at The Pollard, The Wild Table, Cattail Bakery, Hidden Basin Coffee Post, Leiu Dit Distributing, and Red Lodge Ales Brewing Company! Join us in boots, snowshoes, or skis - just be sure to bring your appetite. All proceeds benefit Beartooth Trails and Silver Run Ski Team.

Book your reservation today at ww.CrossCulinary.com

Cross Culinary 2026 is blessed to be sponsored by Montana’s favorite, iconic brand - Crazy Creek Products LLC! Founded ...
02/17/2026

Cross Culinary 2026 is blessed to be sponsored by Montana’s favorite, iconic brand - Crazy Creek Products LLC! Founded in Red Lodge in 1987, their iconic legless, foldable, packable chairs have been kicked back in everywhere from Alaskan basecamps to Florida bonfires, to Australian beaches. Trusted by guides, scouts, paddlers, peak-baggers, and everyday adventurers, Crazy Creek gear is built to last—and built to go ANYWHERE! Look for the Crazy Creek tent on the Cross Culinary course where they will be hosting a bluegrass jam with the Grizzly Peak Pickers!

We greatly appreciate Crazy Creek's support of Beartooth Trails and Silver Run Ski Team!
_____

Big thanks to Spitz - Billings restaurants as a sponsor of Cross Culinary 2026! Unfortunately they are not serving food...
02/16/2026

Big thanks to Spitz - Billings restaurants as a sponsor of Cross Culinary 2026! Unfortunately they are not serving food at the event, but we highly recommend a visit to their downtown location or the new shop at Shiloh Crossing. They serve amazing Mediterranean food and drinks in a hip casual atmosphere with a great seasonal patio (downtown). Spitz is the perfect spot for dinner and drinks before a show at the Alberta Bair Theater or when shopping at Shiloh Crossing!

We greatly appreciate Spitz's support of Silver Run Ski Team and Beartooth Trails!

Red Lodge, Montana has a long history with beer. Before the times of Prohibition, Red Lodge Brewing Company made great l...
02/15/2026

Red Lodge, Montana has a long history with beer. Before the times of Prohibition, Red Lodge Brewing Company made great local beer. Many years later, Sam Hoffmann started Red Lodge Ales Brewing Company in downtown Red Lodge. By using soft, glacial water, heated by a solar thermal array, adding Montana grown and malted barley and naturally cooled by cold Beartooth Mountain air, Red Lodge Ales produces quality beer for today’s discerning beer lovers. Grab a cold one from Sam’s tap at Cross Culinary 2026!
_____

What began as a horse trailer with an espresso machine, turned into Red Lodge’s favorite new coffee shop - Hidden Basin ...
02/15/2026

What began as a horse trailer with an espresso machine, turned into Red Lodge’s favorite new coffee shop - Hidden Basin Coffee Post & Eatery! Stop in and stay a while at their downtown location where Kayla and Lane serve hot beverages and tasty breakfast burritos and egg sandwiches. Their coffee beans are beautifully roasted over in Big Timber and they are bringing that caffeine to Cross Culinary on Saturday, February 21st!
_____

Address

Smith Rd
Red Lodge, MT
59068

Website

Alerts

Be the first to know and let us send you an email when Cross Culinary posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cross Culinary:

Shortcuts

Share

Category