09/21/2026
If you plan to join us for dinner at one of the four Bistro Nights starting this week, here’s our menu.
Dates: Wed 9/23, Fri 9/25, Wed 9/30, Fri 10/2
MENU
TO START
French Bistro salad- $10
Tender bibb lettuce lightly dressed with a vibrant Dijon vinaigrette and topped with fresh green onion, tarragon, and parsley. Vegetarian/df/H/NF
Soupe à l'Oignon Gratinée au Ch*****ne - Cup $10
A tribute to Chef Michele's classic French onion soup. Slow sautéed onions in a roasted beef broth. Topped with grilled French baguette and melted Gruyère and provolone cheese.
MAIN COURSES
Salade Niçoise -$24
Bibb lettuce with grilled tuna steak, hard-boiled eggs, tomatoes, radishes, capers, olives, and artichoke hearts. Tossed in a fresh herb vinaigrette. GF/DF/F
Gumbo - $26
A rich, slow-simmered Creole classic featuring chicken thigh and smoked andouille sausage, and the Holy Trinity of Creole cooking: celery, grilled sweet peppers, and onion in a deep tomato filé roux. Served over jasmine rice. And slices of grilled bread with truffle oil. DF
Vegan Étouffée - $22
A classic Louisiana étouffée but vegan! Featuring young jackfruit, hearts of palm, and the Holy Trinity; then gently simmered in a rich Creole-inspired sauce and served over jasmine rice. And slices of grilled bread with truffle oil. Vegan/Vegetarian/GF/DF/contains soy
Duck Confit Pastry - $35
Slow-cooked duck confit layered with a rich roasted garlic and liver mushroom pâté. Wrapped in buttery, flaky puff pastry. Finished with sautéed tart Rainer cherries in sweet red w**e. Topped with fresh tarragon. Served with pommes puree and French green bean amandine. G/D/N
Coquilles Saint-Jacques - $39
Jumbo sea scallops gently pan-seared over a chanterelle and bella mushroom cream sauté deglazed with a sweet Chardonnay. Finished with parsley, tarragon, and lemon. Served with grilled French baguette, pommes puree and French green bean amandine. Gf(without bread)/seafood/D/N
DESSERTS
Beignets - $10
Three classic New Orleans pillowy fried pastries dusted with powdered sugar.
Blackberry puree or chocolate dipping sauce
Vegetarian/G/D/E
Crème Brûlée - $10
Silky vanilla custard with a crisp caramelized sugar crust. Served with fresh berries. Vegetarian/GF/
Banana Cupcake with Strawberry Frosting - $8
In honor of Dolly Parton, we’re whipping up her banana cupcake mix with strawberry frosting.
