Blanchards Blend Cajun Seasoning

Blanchards Blend Cajun Seasoning Blanchards Blend Cajun Seasoning is a award winning unique combination of spices . Est 2013

Awards
2020 1st Place Gumbo at the Bon Amis Cajun Cookoff in Bell Rose, La
2019 4th Place Ribeye at the Texas Steak Tour in Buda, Tx
2019 3rd Place Ribeye and 1st place People’s Choice award at Grilling Up Greek SCA in Houston, Tx
2019 1st Place Ribs at the Big Boy Toy Show Cookoff in Belle Rose, La
2019 6th Place in Steak at the Piggly Wiggly SCA Cookoff in Springhill, La
2019 6th Place Steak at

the SCA cookoff in Canton, Ms
2019 2nd Place Steak at the Hog Wild Festival KCBS in Brookhaven, Ms
2019 9th Place steak at the Steak cookoff Association in Greenwood, MS
2019 3rd Place Sauce Piquant at Colton Ray Benefit in Donaldsonville, La
2019 5th Place in Steak at SCA Cookoff in Horn Lake, Ms
2019 1st Place Bon Amis Cajun Cookoff Gumbo division Bell Rose, La
2019 3rd Place Bon Amis Cajun Cookoff Jambalaya division Bell Rose, La
2018 1st Place at the Ducks Unlimited banquet cook off
2018 1st Place at the Hogs on Hogs Rib cook off in Bell Rose, La
2018 1st Place at the St Joseph’s the worker fair wild gave cook off in Pierre Part, La
2018 1st Place Bons Amis Cajun Cook off gumbo division in Bell Rose, La
2017 1st Place Juniors Meat Market Steak Cook off in French Settlement, La
2017 1st Place Hogs on Hogs Rib Cook off in Donaldsonville, La
2017 Brady James Chifici Foundation Cook off 1st place Ribs, 1st Place Sauce piquant, and Grand Champion in Gonzales, La.
2016 Ducks Unlimited Cook off 1st place in Napoleonville, La
2016 Jam’n on the Lake Rib Cook off 1st place in Napoleonville, La
2016 Chicken sauce piquant cook off 2nd place Pierre Part, La
2015 2nd place at the Trinity Outdoors Seafood and Wild Game Cook Off
2015 1st place at the Black Iron Pot Cook Off in Gonzales,la
2015 1st place at Juniors Meat Market Steak Contest in French Settlement,la
2015 3rd place at Juniors Meat Market Stuffed Potato contest in French Settlement,La
2015 1st place at Jam'n on the Lake Sauce Piquant cook off in Pierre Part,La
2014 1st place at the Wild Game Cook Off in Pierre Part,La
2014 2nd place at the Seafood Cook Off in Pierre Part,La
2014 3rd place at the Jumbo Gumbo &Bayou Best Cook Off in Thibodeax,La
2014 2nd place at the Ascension Parish Crawfish Boiling Contest in Gonzales,La
2014 2nd place at the Dreams Come True Gumbo Cook Off in French Settlement,La
2012 2nd place at the Sauce Piquant Cook Off in Pierre Part,La
2006 2nd place at the Wild Game Cook Off in Pierre Part,La

06/01/2026
06/01/2026

Fish tonight for the win!!!

05/29/2026
05/28/2026

Deer Sauce Piquant!!!

Memphis in May World  ChampionsSmoke BBQ Team !!!
05/17/2026

Memphis in May World Champions
Smoke BBQ Team !!!

Next cook off for me !!!
04/14/2026

Next cook off for me !!!

04/12/2026

Steak night !!!

02/21/2026

Just finished up with the Red Stick Roux Rally Gumbo Cook Off . Big shoutout to Triton Leasing for inviting us to cook for them . We managed to get a 2nd place call on our gumbo . Blanchards Blend Cajun Seasoning and Cajun Juju made a great team . Definitely enjoyed cooking in a gumbo cook off it’s been a few years for that.

Catfish Lake Verret6 Fillets of catfish 1 lb of crab meat Corn flour 4 eggs1/2 cup of milk1 stick of butter1 pint of hea...
02/20/2026

Catfish Lake Verret
6 Fillets of catfish
1 lb of crab meat
Corn flour
4 eggs
1/2 cup of milk
1 stick of butter
1 pint of heavy whipping cream
All purpose flour
1/4 stick of Philadelphia cheese
1 onion chopped
1/2 of a bell pepper chopped
1/2 cup of green onions chopped
Lemon wedges
Blanchard’s Blend Cajun Seasoning
Prepare Sauce
Melt butter in pan then add onions and bell pepper . Sauté them then add crab meat sprinkle Blanchards Blend Cajun Seasoning and stir well. Next you add whipping cream and Philadelphia cheese . Stir well bring to a boil then turn to simmer stirring every few minutes . Add all purpose flour if consistency is not thick enough. Simmer for 20 minutes and season with Blanchards Blend Cajun Seasoning to taste .Then add green onions .
Fish method
In a bowl add beaten eggs and milk . Season with Blanchards Blend Cajun Seasoning and stir well . Then soak the fillets in that mixture . In another bowl add corn flour and sprinkle Blanchards Blend Cajun Seasoning on it and mix well . Pull the fillets out and cover the fillets with the corn flour . Place fillets in oil heated to 350 to 375 degrees . Fry until golden brown then place in plate top it with crab sauce. Serve with a slice of lemon. Eat and enjoy!!!!!!!

Cold weather coming this weekend. Great recipe for the weekend!!!
01/14/2026

Cold weather coming this weekend. Great recipe for the weekend!!!


1/2 cup of oil 1/2 cup of flour 3 cups of onions chopped fine 1 bell pepper chopped fine 1 stalk of celery chopped fine 2 bay leaves 1 tbs of crushed rosemary 1 lb of andouille in 1/2 inch … Continue reading →

Address

Pierre Part, LA
70339

Alerts

Be the first to know and let us send you an email when Blanchards Blend Cajun Seasoning posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Blanchards Blend Cajun Seasoning:

Share