Heirloom Fine Foods

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Heirloom Fine Foods Locally sourced & organic focused full-service catering company. We focus on seasonally driven cuisine & traditional techniques.

We host private events and cooking classes in our event space, along with hosting ticketed classes, teas and seasonal feasts. Heirloom fine foods Is a values-based organization. We believe in supporting healthy lifestyles, supporting our local food system and environment, creating a positive working environment for our employees, and celebrating our love and passion for food with our clients and community. We currently serve the greater Omaha area. We pride ourselves in being the only local and organic focused full-service caterer in the area

10/12/2026

I hate to say it, but our new menu has us running out of bread! 🥯🥖

We’re literally selling out faster than we can restock! Our new bagel menu has been a huge hit, and we’ve already got regulars who just can’t seem to get enough of our latest additions.

We’re proud to feature some of Omaha’s best locally made breads from Rotella’s, Le Quartier, and Bagel Bin. Quality bread makes a great sandwich even better, and apparently, you all agree!

Thanks for keeping us on our toes (and our bread orders growing)! 🥪❤️

🍋 🍳 Breakfast and Lunch for Berkshire 🍳 🍋 Our fall season is BUSY with annual events we cater. We are very lucky to hav...
10/12/2026

🍋 🍳 Breakfast and Lunch for Berkshire 🍳 🍋

Our fall season is BUSY with annual events we cater. We are very lucky to have built a longstanding relationship with Berkshire Hathaway, catering their Board of Directors meetings. It’s a huge honor to cook for Warren and his team and we always look forward to these days. They start early and normally end with a team late lunch and celebratory cocktail. We spent the afternoon Ooh De Lally with appetizers and martinis. It was gorgeous on Friday and were savoring the last of these warm days.

Can’t believe we’re already preparing for Halloween, our annual Thanksgiving meal prep (it’s back), and all of your holiday events!

🍂 Congrats to the Aksarben Ball! 🍂We ❤️ the members of the Women’s Ball Committee. They work tirelessly to celebrate ou...
10/11/2026

🍂 Congrats to the Aksarben Ball! 🍂

We ❤️ the members of the Women’s Ball Committee. They work tirelessly to celebrate our community and put on an incredible event to celebrate community involvement in Omaha. It’s always a huge pleasure when we get to host them at Heirloom for planning and celebratory lunches.

A few week ago, we created an early fall tablescape that matched the needlepoint invitations perfectly.

Congrats on the ball, ladies! ❤️❤️❤️

🌼 🍪 600 Shortbread Cookies with Edible Flowers for Lauritzen Gardens Antiques & Design Show 🍪 🌼 A little behind the scen...
10/06/2026

🌼 🍪 600 Shortbread Cookies with Edible Flowers for Lauritzen Gardens Antiques & Design Show 🍪 🌼

A little behind the scenes on our cooking making project. Our team started this project on June 17th! We took our classic shortbread dough and added yummy flavors Bunny Williams likes, including a little bit of vanilla and Jack Daniel’s. Baked goods like cookie dough freeze excellently, fun fact.

Over the next four months, our team tackled adding the edible pansies and marigolds from our home garden and bachelor buttons from a team member’s garden as the summer bounty grew. We also added our Heirloom stamp and a little bit of sugar on top for an added crunch.

I’m so proud of our team for completely this project. We could never have guessed Richard the Raccoon would make an appearance and eat a box of them, but that’s show business! 😆. Will be a story we laugh and talk about for a very long time.

Until next year Lauritzen Gardens Antiques & Design Show!

🍁 Dinner The Rose Theater for Chief Justice Sonya Sotomayor 🍁September is one of our busiest months of the year and it’s...
10/06/2026

🍁 Dinner The Rose Theater for Chief Justice Sonya Sotomayor 🍁

September is one of our busiest months of the year and it’s hard to keep up with posting for all of the incredible events happening. One of the highlights of my cooking career so far was our evening a few weeks ago cooking for Chief Justice Sonya Sotomayor at The Rose Theater. She personally came into the kitchen to thank everyone on our staff working and it was such a lovely and personal gesture. Lovely evening all around!

Dinner Menu
🥗 Salad Course: Vegan Italian Chopped Salad - Romaine, radicchio, red onion, cucumber, cherry tomatoes, pepperoncini, and chickpeas with sundried tomato and red bell pepper Italian vinaigrette

🍆 Slow Roasted Eggplant with Fondant Potatoes and Seasonal Vegetables
🐓 Chicken with Dairy Free White W**e and Mushroom Sauce, served with Fondant Potatoes and Seasonal Vegetables
🍪 Dessert: Assorted Scotcheroos, Snickerdoodle Cookies, and Brownies with Bourbon Buttercream

🌺 🌼 The Dinner Party of the Year 🌼 🌺 We are extremely lucky to have a handful of longstanding clients that I would descr...
10/03/2026

🌺 🌼 The Dinner Party of the Year 🌼 🌺

We are extremely lucky to have a handful of longstanding clients that I would describe as our patrons. They’ve supported us since the beginning, helped us grow, shown us unwavering support, and given us opportunities to cook for incredible groups of guests and shine.

One of the true highlights of our year for the past several years is a special dinner to celebrate the speakers, chairs, and key members of Lauritzen Gardens Antiques & Design Show. I call it our Super Bowl weekend. Our 2026 dinner last weekend was another one for the books! The dessert was the clear winner 🍰

Congrats on a wonderful show!

Bar Snacks
Candied Roasted Mixed Nuts with Rosemary (client note: enough for two bowls to place on the bar and outdoor cocktail table)(per order)(GF)

Appetizers
Cheese Dreams - Mini Grilled Cheese Sandwiches (contain gluten)
Zucchini and Corn fritters with Creme fraiche (per dozen)(Gluten Free)
Mini Crab Cakes (per dozen)(Gluten Free)
Main Courses
Classic Yeast Rolls with French Butter (contain gluten)
Burrata and Peach Late Summer Salad with Cherry Tomatoes, Arugula, and Basil with Panisse Croutons and Honey Lemon Vinaigrette (gluten free)
Beef Tenderloin with Buttermilk Onion Rings, Tomatoes, Creamed Spinach and Pomme Puree (gluten free)
Emily’s Dinner: Chicken Breast with Buttermilk Onion Rings, Tomatoes, Creamed Spinach and Pomme Puree (gluten fre)
Dessert
“Le Merveiilleux (“”the Marvelous””) Cake with Meringue, Fresh Whipped Cream and Chocolate Shavings (gluten free)”

🦃 🎄 Mahjgiving and Merry, Merry Mahjong with Leticia Nix 🎄 🦃 Our last two mahjong events for 2026 Heirloom Fine Foods M...
10/01/2026

🦃 🎄 Mahjgiving and Merry, Merry Mahjong with Leticia Nix 🎄 🦃

Our last two mahjong events for 2026 Heirloom Fine Foods Market and Cafe Millwork Commons have been announced!

🍁 Mahjgiving on Friday, November 6th
🧑🏻‍🎄 Merry, Merry Mahjong on December 11th

Join us for open play Mahjong hosted by Leticia Nix of Omahjong. This is the perfect excuse to gather your friends, sharpen your tile-tapping skills, and enjoy a Friday Mahjgiving inspired cocktail at Millwork Commons - 1210 Nicholas Street.

What to expect:

Welcome cocktails and mocktails start at 5pm. Nosh on fall snacks and our full market menu. Note: food service ends at 7pm.

Two hours of open play starting at 5:30pm: Bring your favorite strategies, share tips, and learn from fellow Mahjong enthusiasts in a friendly, social setting. All sets will be provided, but please bring your 2026 NMJL card.

3 guided play tables available for beginners who need help with rule clarifications or those looking for strategy input. Great for beginners who want a little more practice before joining an open play. Note: this is not a formal lesson.

Additional drinks and snacks available for purchase at the market. There will also be prizes!

Details: - Host: Omahajong by Leticia Nix

Duration: 2 hours of open play ending at 8pm

Audience: All skill levels welcome; perfect for newer players and Mahjong enthusiasts alike. Note: this event is not for people who have never played Mahjong before.

Parking: complementary parking available by Hot Shops, the Dizzy Mule and the Mastercraft Building. Metered parking available around The Ashton Building.

Now available for pre-order: charcuterie boxes with Incontro Cured Meats, Cheese, Crackers, Nuts and Olives from the market - $18 per box

Tickets on our website heirloomff.com under EVENTS. Posting to stories now, too.

🌼 End of Summer Nantucket Dinner 🌼 A few weeks ago, we hosted our annual Summer Feast with co-hosts Lauren McDonnell, Am...
09/15/2026

🌼 End of Summer Nantucket Dinner 🌼

A few weeks ago, we hosted our annual Summer Feast with co-hosts Lauren McDonnell, Amber Gard and kate knowles. It was a beautiful evening, a family style feast for the senses, and a proper send off to summer!

Per usual, the evening was busy, the laughter and drinks flowed, and I didn’t take many photos because our team was busy serving and talking to guests. We love this group and the time just flies by!

Languid, long table dinners are our bread and butter. They are our favorite evenings and ones that everyone remembers. Please reach out to [email protected] or reach us at 402-378-2784 to plan your own special event! We highly recommend booking your holiday parties now before our calendar books up.

These amazing ladies are also the co-chairs of the upcoming Lauritzen Gardens Antiques & Design Show. It is one of our favorite weekends of the year so get your tickets or come shop the show if you love interior design and antiques as much as we do. We consider it our Super Bowl weekend 😆.

MENU:

Snacks

Blinis with Caviar, Creme Fraiche and Chives

Oysters with Mignontte and Lemons

Shrimp Cocktail with House Cocktail Sauce

Main Courses (served family style)

Focaccia with Cherry Tomatoes, Ricotta and Honey

Linguine with Clams

Roasted Chicken Marsala with Summer Vegetables

Petite Beef Tenderloin Au Poivre with Frites

Mini Lobster Rolls

Dessert

Shortbread Cookies with Edible Flowers

Ice Cream

☀️ 🍅 🍑 🥒 🌽 🍉 And September Kicks Off 🍉 🌽 🥒 🍑 🍅 ☀️ We hosted a lovely birthday dinner last night. The theme was the tran...
09/12/2026

☀️ 🍅 🍑 🥒 🌽 🍉 And September Kicks Off 🍉 🌽 🥒 🍑 🍅 ☀️

We hosted a lovely birthday dinner last night. The theme was the transition to early fall and the menu was inspired by savoring the end of summer. Delicious.

And you know it’s a good night when I get to practice my curtsy again in front of WBC members. Absolutely love these ladies.

Snacks
Crostinis with Baked Brie, Fig Jam, and Candied Pecans (vegetarian)(per dozen)
Individual Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons, and Horseradish (per dozen)
Mozzarella, Melon, and Fig Jam Skewers with Honey (per dozen)
Main Courses
Side Salad: Late Summer Chopped Salad with Corn, Tomatoes, Peaches, and Cucumbers
Bread Service with French Butter and Maldon Sea Salt
Salmon Filet with Vine Ripened Tomatoes, Celery Root Soubise and Lemon Beurre Blanc
Hanger Steak with Vine Ripened Tomatoes, Celery Root Soubise and Red W**e Bordelaise

Dessert
Chocolate Orange Tiramisu

We are fully booked through the first week of October. Please reach out to [email protected] or call us at 402-378-2784 to book your upcoming events!

🀄️ Next Mahjong on Friday, October 2nd Heirloom Fine Foods Market and Cafe with Leticia Nix Announced! 🀄️ We haven’t eve...
08/29/2026

🀄️ Next Mahjong on Friday, October 2nd Heirloom Fine Foods Market and Cafe with Leticia Nix Announced! 🀄️

We haven’t even really announced it yet and tickets are starting to fly. Mahjong madness is real and we’re here for it!

Tickets are on our website under Events - heirloomff.com

Let’s Play Mahjong and have a Fall Apple C***r Cocktail (or Mocktail)!

Join us for open play Mahjong hosted by Leticia Nix of Omahjong. This is the perfect excuse to gather your friends, sharpen your tile-tapping skills, and enjoy a Friday fall inspired cocktail at Millwork Commons - 1210 Nicholas Street.

What to expect:

Welcome cocktails and cocktails start at 5pm. Nosh on fall snacks and our full market menu. Note: food service ends at 7pm.

Two hours of open play starting at 5:30pm: Bring your favorite strategies, share tips, and learn from fellow Mahjong enthusiasts in a friendly, social setting. All sets will be provided, but please bring your 2026 NMJL card.

3 guided play tables available for beginners who need help with rule clarifications or those looking for strategy input. Great for beginners who want a little more practice before joining an open play. Note: this is not a formal lesson.

Additional drinks and snacks available for purchase at the market. There will also be prizes!

Details: - Host: Omahajong by Leticia Nix

Duration: 2 hours of open play ending at 8pm

Audience: All skill levels welcome; perfect for newer players and Mahjong enthusiasts alike. Note: this event is not for people who have never played Mahjong before.

Parking: complementary parking available by Hot Shops, the Dizzy Mule and the Mastercraft Building. Metered parking available around The Ashton Building.

Now available for pre-order: charcuterie boxes with Incontro Cured Meats, Cheese, Crackers, Nuts and Olives from the market - $18 per box

Address

325 North 72nd Street, Ste 200
Omaha, NE
68114

Telephone

+14023782784

Website

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