06/02/2026
MVBBF COMMUNITY JOIN US!
DINNER & AFTER-PARTY Collaboration!
is proud to present in partnership with , a Dinner & After-Party Collaboration with Guest Chef & Author, three-timed Chopped Champion & Celebrated Kingston born Chef and MV's own Chef Ben De Forest. "Jamaican cuisine is the result of a rich blend of cultural influences:
Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itselt-dynamic, colorful, and always evolving."
Date: Saturday, August 15th, 2026
Seating Times: 4:30 PM | 7:00 PM | 9:30 PM MY JAMAICAN TABLE BOOK TICKETS 🎟️ Link in BIO
DJ After-Party: Begins at 11:30 PM (wristband required for re-entry)
Location: The Red Cat Kitchen
MVBBF thanks to , owner of Red Cat Kitchen, for his vision to uplift Chef Andre Fowles, include MVBBF in the dinner & after-party collaboration, and make this spectacular event possible! * MY JAMAICAN TABLE was on "best of" lists by , , Southern Living, Saveur, and the LA Times.
"If there is one person to teach Jamaican cuisine to the masses, it's chef Andre Fowles. His wealth of knowledge of the island is unmatched-think of this book as a flight to Jamaica perched in your pantry!"
, chef, restaurateur, and author.
"Chef Fowles takes a refreshing and insightful approach to Jamaican flavors. Now, he shares his favorite recipes so you can cook and enjoy them with your friends and family!" , chef, restaurateur, and author.