Yondu USA

Yondu USA Yondu Vegetable Umami is the all-natural savory seasoning sauce for plant-rich cooking! Cooking workshops and food events at Yondu Culinary Studio.
(1)

Turns out chic isn't about doing more, it's about doing it well. Home-cooked meals, real ingredients, and one seasoning ...
09/14/2026

Turns out chic isn't about doing more, it's about doing it well. Home-cooked meals, real ingredients, and one seasoning that works harder than salt ever could!

Football season calls for a Bloody Mary with a little kick 🏈🍅 Just a splash of Hot & Spicy Yondu adds bold umami and sav...
09/10/2026

Football season calls for a Bloody Mary with a little kick 🏈🍅 Just a splash of Hot & Spicy Yondu adds bold umami and savory depth, making it the MVP of football Sundays. 🌶️

From stir-fries to soups to sauces, Yondu earns its spot as the one bottle you reach for again and again!Shop Yondu on A...
09/09/2026

From stir-fries to soups to sauces, Yondu earns its spot as the one bottle you reach for again and again!

Shop Yondu on Amazon: https://a.co/d/8VSQbl2

Cook Korean LIVE with us! 🇰🇷Join Sempio and H Mart for a free virtual cooking class, streamed live from Seoul. Together,...
09/08/2026

Cook Korean LIVE with us! 🇰🇷

Join Sempio and H Mart for a free virtual cooking class, streamed live from Seoul. Together, we’ll make classic beef bulgogi using Sempio Soy Sauce 501 and Yondu to build rich, savory depth.

📅 Sunday, October 4
⏰ 3:30–4:30 PM PT | 6:30–7:30 PM ET
💻 Free on Zoom

Click here to register and find the full recipe and prep list: https://globalsempio.com/blogs/events/cook-korean-live-bulgogi

Trying Yondu for the first time changes everything. Once you taste that savory depth, there’s simply no going back!
09/04/2026

Trying Yondu for the first time changes everything. Once you taste that savory depth, there’s simply no going back!

09/02/2026

The side dish your Labor Day BBQ needs‼️ This fresh orzo salad is packed with corn, tomatoes, cucumber, feta, and a bright, savory Yondu dressing.

Make it yourself 👇
Ingredients:
16 oz orzo
2 tbsp Yondu
1½ cups corn
24 cherry tomatoes, halved
2 cups crumbled feta
1 cucumber, chopped
1 small red onion, finely chopped
¼ cup fresh mint
2 tbsp capers (optional)
½ cup olive oil
¼ cup lemon juice
1 tbsp lemon zest
1½ tsp salt
1 tsp pepper
1 cup toasted sliced almonds

Cook the orzo, drain, and rinse with cold water. Cook the corn in ¼ cup water for 3–4 minutes. Toss with the orzo, tomatoes, feta, cucumber, onion, mint, capers, and almonds. Whisk together Yondu, olive oil, lemon juice, lemon zest, salt, and pepper. Pour over the salad, toss, and chill for 30 minutes before serving.

08/27/2026

The kind of grocery haul that gets you excited to cook 👩‍🍳

Think beyond the salt shaker 🧂 Yondu adds the savory seasoning you'd expect from salt, plus layers of natural umami from...
08/25/2026

Think beyond the salt shaker 🧂 Yondu adds the savory seasoning you'd expect from salt, plus layers of natural umami from fermented soybeans and organic vegetables. The result? Richer, more balanced flavor in everything from roasted vegetables to soups and marinades.

These Juicy Chicken Kabobs are sweet, smoky, savory, and finished with a splash of Yondu for even more umami in every bi...
08/20/2026

These Juicy Chicken Kabobs are sweet, smoky, savory, and finished with a splash of Yondu for even more umami in every bite 😋 Save this one for your next BBQ!

Ingredients:
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 cups pineapple chunks
• 1 red bell pepper, cut into 1-inch pieces
• ½ cup soy sauce
• 1 tsp honey
• Juice of ½ lime
• 2 tsp Yondu Vegetable Umami, divided
• 2 tbsp oil
• Cilantro leaves
• Sliced jalapeño

Directions:
1. Thread the chicken, pineapple, and bell pepper onto skewers.
2. Whisk together the soy sauce, honey, lime juice, and 1 tsp Yondu. Pour over the skewers and marinate for 30 minutes.
3. Heat oil in a grill pan over medium-high heat. Grill the skewers for about 12 minutes, turning occasionally and brushing with the remaining marinade as they cook.
4. Finish with the remaining 1 tsp Yondu, then top with cilantro and sliced jalapeño. Serve hot.

Turns out, the best ingredient lists are the ones that don’t need an explanation 💚Yondu is made with fermented soybean e...
08/18/2026

Turns out, the best ingredient lists are the ones that don’t need an explanation 💚

Yondu is made with fermented soybean extract, organic vegetable stock made from white radish, cabbage, leek, shiitake, and garlic, plus yeast extract for an extra boost of umami.

Address

254 Front Street
New York, NY
10038

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

Website

Alerts

Be the first to know and let us send you an email when Yondu USA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Yondu USA:

Shortcuts

Share

Category