Catersource

Catersource Catersource is the leading resource for the catering & events industry. Visit www.catersource.com to
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We’re Moving: Cater+EventWe're Moving Forward To deliver better insights and stronger industry connections, we've consol...
04/10/2026

We’re Moving: Cater+Event

We're Moving Forward
To deliver better insights and stronger industry connections, we've consolidated our presence.

👉 Follow us at Cater+Event

What you'll find:
• Catering and event industry trends and analysis
• Event announcements and coverage
• Expert perspectives from catering and event professionals

This page is no longer active. Connect with us at our new location to stay informed.

🎉 New Orleans, We're Here! 🎺Our Cater+Event team is on the ground in the Big Easy, scouting the most incredible venues f...
04/02/2026

🎉 New Orleans, We're Here! 🎺

Our Cater+Event team is on the ground in the Big Easy, scouting the most incredible venues for 2027! From historic ballrooms to modern event spaces, we're leaving no stone unturned to bring you unforgettable experiences.

What we're up to:

Touring stunning venues across the city
Meeting amazing local partners
Capturing all the magic (and beignets 🥐)
Planning something extraordinary for you
The energy here is electric, and we can't wait to share what we're discovering!

Be the first to know when registration opens: https://bit.ly/4t9GwtC

Stay tuned for behind-the-scenes photos and sneak peeks of what's coming in 2027!

🎃 Happy Halloween! Your clients are hungry for some frightfully good fare, so why not conjure up some culinary magic wit...
10/31/2025

🎃 Happy Halloween!

Your clients are hungry for some frightfully good fare, so why not conjure up some culinary magic with these devilishly delicious Idaho Potato Commission® creations that will have guests screaming—with delight! What better way to cap off the recent National Potato Month celebrations than with these bewitching Halloween potato presentations that will cast a spell on your seasonal menu?

Read more: https://www.catersource.com/menu-planning/spud-tacular-frights

🏆 FINAL CALL! Submissions for the 2026 ACE & Gala Awards close TOMORROW! ⏰Don't miss your chance to be recognized as one...
10/30/2025

🏆 FINAL CALL! Submissions for the 2026 ACE & Gala Awards close TOMORROW! ⏰

Don't miss your chance to be recognized as one of the industry's best! Submit your exceptional work by October 31, 2025, at 6 p.m. CT / 4 p.m. PT.

This is your moment to showcase the hard work and outstanding accomplishments that define excellence in our industry. Join us in celebrating the best of the best!

🔗 Submit your application RIGHT NOW: https://bit.ly/47RQJ6B

October marks National Pork Month in the United States, offering caterers and chefs the perfect opportunity to showcase ...
10/30/2025

October marks National Pork Month in the United States, offering caterers and chefs the perfect opportunity to showcase the versatility and global appeal of "the other white meat." From Asian-inspired dishes to European classics and Latin American favorites, pork's universal popularity makes it an ideal protein for creating memorable culinary experiences that resonate with diverse clientele.

Read more: https://www.catersource.com/menu-planning/global-flavors-for-national-pork-month

One of the most critical aspects that guests often remember is the culinary experience. Whether you are planning a weddi...
10/22/2025

One of the most critical aspects that guests often remember is the culinary experience. Whether you are planning a wedding, corporate gathering, or a private party, the seamless coordination between buffet service and bar offerings can make or break your event. In this article, we’ll explore how to design a smooth, enjoyable culinary flow from buffet to bar, ensuring guests feel cared for and satisfied throughout the event.

Read more: https://www.catersource.com/event-solutions/from-buffet-to-bar-coordinating-your-event-s-culinary-flow

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New York, NY
10158

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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