09/17/2026
The Point is part of New Orleans Cocktail Week!
At The Point Bar + Kitchen, bold Southern flavors and authentic Cajun cuisine come together in the heart of New Orleans. From classic Louisiana favorites to fresh Gulf seafood, every dish celebrates the city’s rich culinary heritage. Whether you’re there for happy hour, dinner, or a late-night drink, The Point Bar + Kitchen is a destination for unforgettable flavors, expertly crafted cocktails, and genuine New Orleans hospitality.
Below are their three signature cocktails and food pairing for New Orleans Cocktail Week:
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The Upper Pontalba
Crafted by bartender Tony Frederick, the cocktail is made with Rémy Martin 1738, Lemon, Cointreau, Luxardo Maraschino, and Angostura Bitters.
$12 for Cocktail Week Pass Holders
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Cajun Bloody Mary
Crafted by bartender Tony Frederick, the cocktail is made with Wheatley Vodka and Zing Zang Bloody Mary Mix.
$11 for Cocktail Week Pass Holders
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Blood Orange Caipirinha
Crafted by bartender Tony Frederick, the cocktail is made with Cachaça, Liber & Co. Blood Orange Cordial, and Lime.
$12 for Cocktail Week Pass Holders
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The food pairing for Cocktail Week is the South Louisiana Chicken and Sausage Gumbo by Executive Chef Raymond Moreau. The gumbo has chicken, sausage, jasmine rice, and green onion. For Cocktail Week Pass Holders, the cocktail and food pairing is $20.
Purchase a Cocktail Week Pass on our website for $15 at www.neworleanscocktailweek.com.
View their menu at https://www.hilton.com/en/hotels/msytcdt-doubletree-new-orleans/dining/.