Meadow Creek Welding

Meadow Creek Welding Cooking on crappy equipment makes you look like an amateur. Meadow Creek specializes in serious outdoor cooking equipment for the serious cook.

We hand-build custom barbecue equipment that makes outdoor cooking fun and easy, so whenever your people crave real food, you'll be ready to make it happen. From smokers and pig roasters to BBQs and flat top grills, award-winning chefs, backyard enthusiasts and food service professionals have trusted Meadow Creek to provide the professional-grade equipment they rely on since 1980. Years of innovation and research, combined with feedback from our customers, have produced a distinct line of outdoor cooking equipment that is easy to use, offers versatile features, produces consistent cooking results and provides long-lasting value. In fact, many of the cookers we sold more than 30 years ago are still in operation today and will continue to deliver for many years to come. Take one look at our cooking equipment and you'll see the quality construction that goes into every unit we build. We understand that buying a professional-grade outdoor cooker is an investment for our customers. That's why we use thicker metals and provide more standard features than any of our competitors. We love what we do and invite our customers to compare our products to the best they can find! Meadow Creek is family-owned and operated and based in New Holland, PA in the heart of Pennsylvania Dutch country. All of our products are proudly made in the USA and are available nationwide and throughout Europe and Canada exclusively through our network of dealers. So if you're serious about cooking and want to achieve the amazing flavor and consistency you've only dreamed about, take a look at Meadow Creek's line of outdoor cookers and compare for yourself!

When you’re out there trying to do good, it’s nice if you’re not fighting with janky gear.Stephen Contos cooks ribs in a...
09/24/2026

When you’re out there trying to do good, it’s nice if you’re not fighting with janky gear.

Stephen Contos cooks ribs in a competition that raises cash for charity, and he wouldn’t be without his PR60 pig roaster.

(Photo: Stephen’s rig loaded up with ribs)

👉 Reasons Stephen told us he loves his PR60:

🔥 The capacity. With the second-tier grate option Stephen’s running in this photo, the PR60 will easily smoke 20 racks of ribs, 30 pork butts, 16 brisket, or 40 whole chickens.
🔥 The quality. This beast has a 13-gauge body to last decades, and the rust-free food-grade T304 stainless steel rod grates are a breeze to clean and never rust.
🔥 The usability. “It's very user friendly. SO efficient. I can't get over how easy it is to maintain consistent temperature.”

This is the rig you want if you love low and slow smoking in general, and you want the option to cook a whole pig now and then.

The PR60 will run for 12–15 hours on a single load of charcoal.

And if that’s not enough, the optional grill pan transforms the PR60 instantly into a direct-heat grill.

We hear it again and again: pitmasters rave about how easy this unit is to use and how stable the temperature is.

So whether you’re cooking for a cause like Stephen, feeding a crowd for profit, or showing off your skills at the class reunion, the PR60 has you covered.

It’s easier to focus on the fun and fellowship when you can trust your pit to make you look good at dinnertime.

Check out the PR60 pig roaster: https://www.meadowcreekbbq.com/catalog/best-sellers/pr60-charcoal-pig-roaster/

It's a silly thing about us barbecue nuts. No matter how good we get, we always worry that the perfect seasoning is stil...
09/18/2026

It's a silly thing about us barbecue nuts. No matter how good we get, we always worry that the perfect seasoning is still out there.

Like the leprechaun gold at the end of the rainbow, something at the back of your brain wants to believe in it...
.. but the rational side of you knows you'll be chasing it for the rest of your life.

Unless you're Lavern Schlabach. He says he's found the ultimate seasoning.

Lavern loves smoking butts, briskets, and ribs on his TS70P tank smoker.

He caught the barbecue bug from his siblings and coworkers, and he's been doing it for 16 years.

He says, "I love tending the fire and the challenge of smoking with real wood."

And what's the best seasoning Lavern's ever used?

(Maybe you'll think this is too cute a way to put it, but also? You'll know it's the truth.)

"The smoke profile from a good fire on the TS70P is the best seasoning I can put on my meat. The comments from the guests say it all."

Look, seasonings are all kinds of fun, and I'm the last person to shame somebody for chasing that perfect blend.

But Lavern's testimony is a good reminder:

At the end of the day, it's all about the basics.

Because delicate, juicy, aromatic experience of a perfectly-smoked cut of beef or pork just speaks for itself.

Everything else is just icing on the cake.

Here's the picture Lavern sent us of his TS70P. To see the whole line of Meadow Creek reverse-flow tank smokers, check out this link:
https://www.meadowcreekbbq.com/catalog/tank-smokers/

And never forget the basics!

Make your holiday (or everyday) barbecue more epic with a special handcrafted side next to the big meat! Pig shots alway...
09/03/2026

Make your holiday (or everyday) barbecue more epic with a special handcrafted side next to the big meat! Pig shots always hit the spot. 😎

🔥 Start with smoked sausage cut into roughly 1/2" lengths.
🔥 Wrap half a slice of bacon around it to form a shot glass and position it with a toothpick.
🔥 Fill it with your favorite mix of cream cheese, shredded cheese, and rub.
🔥 Smoke until done and serve as a snack, with a charcuterie board, or to fill out your barbecue feast!

Throwback to a nice Spring day on the patio, smoking ribs, sausage, beans, and mac-n-cheese on the TS120P with Gas Assis...
08/22/2026

Throwback to a nice Spring day on the patio, smoking ribs, sausage, beans, and mac-n-cheese on the TS120P with Gas Assist. 🤩

07/04/2026

Happy 250th! 🔥🥳🐷

The 2026 Convention for PAMP - Pennsylvania Association of Meat Processors is coming right up, from the 14th to the 17th...
05/07/2026

The 2026 Convention for PAMP - Pennsylvania Association of Meat Processors is coming right up, from the 14th to the 17th of May.

We’ll be there through Saturday, showing off some cookers that are favorites with foodservice pros.

And we’d love to connect with you if you’re going.

2026 PAMP Convention Details
https://pameatprocessors.org/convention

When you come by the Meadow Creek booth, you’ll get to see several of our most popular models up close (and handle them as much as you like)...
..and snag one of our show models at a steep 30% discount!

🔥 You’ll see a PR60T Pig Roaster equipped with the optional charcoal pullout.
🔥 A Combi42 smoker-grill with a wagon chassis and charcoal pullout (a crazy convenient setup that cooks almost anything).
🔥 And the classic TS120 Tank Smoker, supercharged with the new Gas Assist automation tech.

If you’ve been curious about the Gas Assist buzz, this is the place to get all your questions answered.

No question, PAMP is going to be a great time. See you there!

Address

221 Jalyn Drive
New Holland, PA
17557

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