Worth Tasting

05/29/2026

https://www.facebook.com/share/p/1GQYgup7dw/

A gourmet meal, prepared under a blue sky in the backyard or deck, is still an affordable luxury.

05/16/2026

https://www.facebook.com/share/p/1BGvuYmrXs/

Chocolate chips, which transformed baking, can trace their history to 1938.

05/02/2026

The holiday celebrates culture, history, perseverance and gathering with friends, and birthdays in a similar way do the same.

04/02/2026

https://www.facebook.com/share/p/1AxEUud99N/

Though traditional Southern cooking might come to mind, the city’s culinary flavor melds its historical influences with chef-driven innovation and international flavors.

03/21/2026

https://www.facebook.com/share/p/1YF5xyLWvG/

Introducing IACP Workshops, classes and learning modules to sharpen your skills. In 2026, what does food journalism look like? Whether you are a mid-career journalist, seasoned and looking for new opportunities, or new and exploring the field of possibilities to tell a food story that's yours to tell, you don't want to miss our IACP Workshop with on "Food Reporting: How to Find, Report and Tell the Story of Food."

Join J.M. Hirsch, the former national food editor for The Associated Press and editorial director of Christopher Kimball’s Milk Street, for an intensive on how to find, report and tell compelling food stories. Hirsch has spent nearly three decades reporting on food around the world, from Bogota to Bangkok, Liberia to London. The session will cover the art of finding the stories others missed, how to help sources reveal the details that make stories compelling, and how to turn all of that into content people read and share.

📌 Friday, March 27. Learn more here: https://www.eventbrite.com/e/food-reporting-how-to-find-report-and-tell-the-story-of-food-tickets-1984442438754?aff=oddtdtcreator

02/07/2026

https://www.facebook.com/share/p/1CMZBJb4Dv/

check out my latest column….

For some, the second Sunday in February is just an excuse to gather with friends and family and feast on dips, pizza, chips, sliders, charcuterie. and wings, of course.

01/29/2026

With ckbk – I just got recognized as one of their top fans!
🎉ckbk is a must for cooks, chefs and cookbook collectors

01/11/2026

These recipes bring a little taste of sunshine into your life.

12/27/2025

https://www.facebook.com/share/p/16jiTQuvrR/

Enjoy the occasion with a minimum of cooking and plenty of opportunities for creativity.

12/15/2025

This year, why not give the cookie cutters a rest, bring out a Bundt pan and give a Bundt cake the spotlight.