Todhunter Vineyards, LLC

09/25/2026

Each day brings us closer to getting the foundation poured -- step by step, we're getting there!

09/16/2026

Construction has begun on the Todhunter Vineyards & W**ery Cellar Door! Keep checking back to see our progress towards opening!

08/26/2026

Todhunter Vineyards & W**ery's newest building, the Cellar Door, will be more than just a working w**ery -- it'll have a tasting room, retail space with lots of seating and fun locally-sourced products for sale, outdoor patio seating, a private events space, and a full kitchen! Permits are in, the building site is laid out, the drive and parking areas are prepared -- now just getting all the contractors scheduled to get to work.
We had HOPED to be open in October, but now we're looking at a Spring 2027 opening due to the build schedule. We'll get there, and then we'll be ready for a new Grand Opening!

08/24/2026

https://todhuntervineyards.com/2298-2/

The 20-Minute Rule: A Simple Trick for Better Red W**e You’ve probably heard that red w**e should be served at “room temperature.” There’s just one problem: that advice comes from […]

08/18/2026

Progress is happening at Todhunter Vineyards construction site! Thanks to the amazing work of Adam and Alec, we’re going to have the road and w**ery parking lot done by tomorrow (weather permitting)!

07/31/2026

Cain has been a wonderful mentor and guide for years. He's been dedicated to making all our vineyards as healthy and successful as possible, and has certainly forgotten more than I'll ever know about viticulture. He's also a genuinely nice, positive, energetic, funny human being! I'm posting his family's GoFundMe in case anyone on this list feels moved to contribute.

If you know Cain Hickey, you know he's the kind of person who never hesitates… Kat Massaro needs your support for Support Cain Hickey & Family in Cancer Fight

07/10/2026

Bottling has begun!

07/09/2026

UPDATED SHIPPING AVAILABILITY! VinoShipper has processed our submissions so now you can buy our TENEBRAE Cabernet Franc and have it shipped to most US States!

07/04/2026

06/19/2026

The last post hole dug on the new part of the vineyard this spring! We expanded by almost five acres, mostly Frontenac and Frontenac Gris and Frontenac Blanc… yum! #