Create: The Event for Emerging Restaurateurs

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Create: The Event for Emerging Restaurateurs

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CREATE is a movement to advance and transform foodservice - an experience where restaurant leaders come together to learn, discover and connect.

07/29/2026

Phil Rosenthal brought the house down at CREATE 2026!

In his keynote, "Feeding Connection: A Conversation with Phil Rosenthal," the creator of Somebody Feed Phil shared his unique perspective on how food brings people together, builds connections, and creates unforgettable experiences.

💡 Key takeaways from Phil’s talk:
- Food is more than sustenance—it’s a universal language of connection.
- The power of storytelling can elevate any dining experience.
- A little humor goes a long way in building relationships and breaking barriers.

🚨 Missed it? Don’t worry—CREATE 2027 is already shaping up to be even bigger and better! Stay tuned for more unforgettable moments, inspiring speakers, and industry-shaping conversations.

07/27/2026

Throwback to last week! The Investment Summit was THE place to be for anyone looking to level up their restaurant growth game.

Missed out? Don’t worry—there’s always next year! Stay tuned for more opportunities to connect, collaborate, and grow.

07/24/2026

That’s a wrap on CREATE 2026! What an incredible event filled with innovation, inspiration, and connections that will shape the future of the restaurant industry.

A huge THANK YOU to our amazing speakers, sponsors, and attendees for making this year’s event unforgettable. Your energy, insights, and passion are what make CREATE so special.

🚀 See you next year for another round of game-changing ideas and industry-shaping moments!

07/14/2026

CREATE 2026 is almost here, and spots are filling FAST!

People are RACING to get to these Insight Exchanges. Are you going to miss this?

The Price is Right: Strategic Menu Pricing for Profitability and Growth!
Learn how to move beyond guesswork and master menu pricing with confidence.

✨ Featuring industry experts:
- Srishti Handa, Vice President Marketing - Brand & Growth, Dave's Hot Chicken
- Jasmine Miller, CEO, BEYOND Juicery + Eatery
- Sergio Pérez, Chief Marketing Officer, Latitude Food Group

Don’t wait—register NOW to secure your seat! https://bit.ly/3PZz2f0

07/13/2026

CREATE 2026 is just 7 days away!

Don’t miss your chance to join the ultimate event for restaurateurs ready to innovate, connect, and grow.

📅 July 20-22, 2026 | Terranea Resort
From game-changing sessions to exclusive networking opportunities, CREATE is where the future of the restaurant industry takes shape.

⏳ Time is running out—register today and secure your spot! https://bit.ly/3PZz2f0

07/12/2026

Don’t miss AI in Action: Leveraging Technology to Enhance Restaurant Operations at CREATE 2026!

💡 Learn how top leaders are using AI to optimize schedules, personalize guest experiences, and streamline operations. Whether you’re AI-curious or already diving in, this session is packed with actionable insights!

✨ Featuring:
- Bob Andersen, President, The Great Greek Mediterranean Grill
- Jennifer Dodd, CEO, Main Squeeze Juice Co.
- Sunny Ilyas, Founder & CEO, VALE Healthy Kitchen

CREATE is in HIGH DEMAND—register NOW before it’s too late! https://bit.ly/3PZz2f0

07/11/2026

Ready to scale smarter? Don’t miss this powerhouse session at CREATE 2026!

The Portfolio Playbook: Scaling Success Through a Multi-Concept Strategy
Learn strategies and insights on how multi-concept portfolios spread risk & capture diverse customer segments

Featuring powerhouses in the industry:
- Clay Dover, CEO, Savory Fund
- John Iannucci, CEO, Agave & Stone Hospitality
- Sean Potter, CEO & Partner, Built On Hospitality

🚨 CREATE is the event of the year—and spots are disappearing FAST! Don’t wait—register NOW to secure your seat! https://bit.ly/3PZz2f0

07/10/2026

10 days until CREATE 2026 — don’t miss this game-changing session!

🔥 How to Leverage Menu Innovation to Drive Traffic in Tough Times 🔥
Monday, July 20th | 1:45 PM - 2:30 PM

💡 What’s on the menu?
- Buzz-worthy dishes that keep guests coming back 🍔
- Creative condiments & Instagram-worthy plates 📸
- Strategies to turn culinary creativity into profitability 💰

Featuring industry trailblazers:
Alicia Mowder, CMO, Mendocino Farms
Brooks Schaden, Co-CEO, Tom’s Watch Bar
Venecia Willis, Director of Culinary, Velvet Taco

This session is your recipe for success—register NOW before it’s too late! https://bit.ly/3PZz2f0

06/30/2026

CREATE: The Event for Emerging Restaurateurs

July 20-22, 2026
Terranea Resort | Rancho Palos Verdes, CA

We’re almost at capacity. Don’t wait—secure your spot today before it’s too late: https://bit.ly/3PZz2f0

06/25/2026

Seth Cohen, C-Founder & President of Sweetfin is coming to CREATE: The Event for Emerging Restaurateurs ... are you?

Hear why Seth and so many other operators don't want to miss this amazing opportunity for networking and growth!

July 20 - 22, 2026
Terranea, Ranch Palos Verdes, CA

The clock is ticking, and availability is shrinking. Make sure you’re part of CREATE 2026 by registering today!
https://bit.ly/3PZz2f0

Address

Nashville, TN
37201-37250

Website

https://create.nrn.com/

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