05/13/2026
Join us for a hands-on Water Bath Canning Workshop and learn how to safely preserve your favorite foods at home!
This interactive class will be offered on three different dates, all covering the same content—simply choose the session that works best for your schedule. Participants will gain confidence using the water bath canning method to preserve high-acid foods like fruits, jams, and pickles.
You’ll learn step-by-step techniques, food safety guidelines, and best practices to ensure delicious, shelf-stable results. Each participant will take part in the canning process and leave with practical skills you can use in your own kitchen.
Spots are limited to keep this class small.
Register by calling 405-713-1125 today!