Charcuterie with a Twist

Charcuterie with a Twist Virtual Charcuterie Board Workshop with professionals put on by CMU’s RPL 430 class!
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All ages are welcome: twist optional!

04/14/2021

Due to technical difficulties, we were unable to share our video at the beginning of the event. We would love to share this video with everyone to shoutout our partner, Nicolle, our amazing sponsors, Isabella Bank & Ric's Food Center, and of course our amazing professor, Lori Irwin, who has helped us put on this event!

Thank you to everyone who was able to attend tonight!

04/13/2021

Due to technical difficulties, we were unable to share our video tonight at the start of our presentation! However, we would like to share it so that we can feature our wonderful partner, Nicolle, our team, and our sponsors who have helped us put on our event!

Thank you to our Premium sponsor, Isabella Bank, as well as Ric's Food Center. Most importantly, thank you to the CMU Department of Recreation, Park, and Leisure Services and the Recreation and Event Management program for allowing us to put our event on! We owe it all to you!

Tonight is the night! We cannot wait to meet you in just a few short hours to share our exciting Charcuterie board works...
04/13/2021

Tonight is the night! We cannot wait to meet you in just a few short hours to share our exciting Charcuterie board workshop!

What are you most excited for in tonight’s event? Comment below!

Tomorrow is the day! We, the team here over at Charcuterie With a Twist, are so excited to see your faces at our virtual...
04/12/2021

Tomorrow is the day! We, the team here over at Charcuterie With a Twist, are so excited to see your faces at our virtual event tomorrow!

Big thank you to everyone who has helped us along the way, including our professor, our wonderful TA, our sponsors, and our amazing professional!

Keep checking your emails if you have registered to make sure that you have all the materials you need for tomorrow night!

On Tuesday, you know what’s for dinner: Charcuterie With a Twist!!Registration for our event is now closed, thank you to...
04/11/2021

On Tuesday, you know what’s for dinner: Charcuterie With a Twist!!

Registration for our event is now closed, thank you to everyone who has registered. We can’t wait to see you in two days at 7pm to make beautiful cheese boards!

The Charcuterie With a Twist team is happy to work towards benefiting the Isabella Country Restoration House for their e...
04/07/2021

The Charcuterie With a Twist team is happy to work towards benefiting the Isabella Country Restoration House for their event.

Proceeds that are made from the event, either from registration or generous donations, will be given back to ICRH and help support our community!

There is only six days left until this event! We hope you are excited!

04/06/2021

We are only a week away from our event, Charcuterie With a Twist! Make sure that you register to experience this amazing and affordable class!!!

If you have already registered for Charcuterie With a Twist, keep an eye out for an email tomorrow with you grocery list and other exciting details!

If you haven’t registered yet, there is still time to do so! Click the link in our bio or down below to register! Can’t wait to see you there!

https://docs.google.com/forms/d/e/1FAIpQLSe96cG0WDegdpRim6nqNsTAiHu7W6oQgUTge4vIVIxhPGtNeQ/viewform?fbclid=IwAR1vZUEg_Vul9PfrkzIdb4IZirKXGZeZmx9kjlc7I79Nn1PmFu1NRFY7K6g

There is still time to register for Charcuterie with a Twist! Reserve your spot with the link in our bio for your night ...
04/05/2021

There is still time to register for Charcuterie with a Twist! Reserve your spot with the link in our bio for your night of fun, cheese and wine*

*Optional!

With only 12 days away until Charcuterie with a Twist, we would like for you to meet our professional who will be teachi...
04/01/2021

With only 12 days away until Charcuterie with a Twist, we would like for you to meet our professional who will be teaching our class, Nicolle from !

Hi, I’m Nicolle and I love cheese. Founder of ConVino Board I wanted to make the experience of charcuterie easier for people. I created a unique wood charcuterie board paired with virtual charcuterie classes to teach people how to charcuterie. Making aesthetically pleasing spreads with the right pairings is an art and I want everyone to learn to do this from the comfort of their homes! Let’s make some beautiful spreads together.

Check out the link in our bio, there you will find team information and a link to registration. As of this upcoming Tues...
03/28/2021

Check out the link in our bio, there you will find team information and a link to registration. As of this upcoming Tuesday, we will be only two weeks away from Charcuterie with a Twist! Hope you are excited for a night of cheese, meat, and wine*

*Twist optional!

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Mount Pleasant, MI

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