A new Country a new Tour
FeastyFest was born in 2018 in Cheam, founder Mike Quinton’s home town in England. After many years travelling and enjoying wonderful cuisines from around the globe he wanted to start a fun, family festival that celebrated the best local food, drink produce and craft.
Visitors flocked to FeastyFest year after year, so much so that it became the largest food festival in its county within 2 a 2 year period. Mike had previous experience of working in the United States and wanted to take FeastyFest on an American road trip and 2021 will see the launch of FeastyFest USA in Miami, Florida followed by a further 9 state tour covering 6,280 miles. Each State will showcase the best food & drink it has to offer and the tour will include over 1,000 producers, hundreds of hand picked street food vendors, celebrity chef demonstrations, wins tastings, 60 live acts, family activities, craft bars and most importantly an amazing atmosphere. In each State we will be holding a chilli eating competition, contestants will be battling it out for a state title and more importantly attend the all expenses pain final back in Miami to lift the crown as the 2021 FeastyFest USA Hot Head Tour Champion
The whole FeastyFest USA team has a passion for expanding the local foodie community by working alongside home Michelin star and top chefs, bakers, patisserie chefs, chocolatiers, restaurants, artisan producers, distillers and brewers.
We look forward to seeing you on tour