Crescent City Meat Co.

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Crescent City Meat Co. We are two generations of the greatest, most versatile meat processors in Louisiana.

Please share!Deer season is coming up!
10/08/2026

Please share!
Deer season is coming up!

Please share!
10/07/2026

Please share!

DAILY SAUSAGE SHOWCASE Today’s flavor: Pork BoudinWhat is it?A true Louisiana favorite! Our pork boudin is a savory mixt...
10/01/2026

DAILY SAUSAGE SHOWCASE

Today’s flavor: Pork Boudin

What is it?
A true Louisiana favorite! Our pork boudin is a savory mixture of pork, rice, and seasonings stuffed into a casing and ready to heat up and enjoy.

How I like to cook it:
Warm it up on the grill, in the oven, air fryer, or even gently simmer it. Personally, I love when the casing gets a little crispy on the outside while everything inside stays warm and soft!

Taste profile:
Savory, hearty, and perfectly seasoned with tender pork and rice in every bite. It's comfort food Louisiana-style

Try it with:
Straight out the casing with crackers, mixed with scrambled eggs, on bun, however you like.

Around here, boudin doesn't really need an occasin.

The REAL question: Do you eat the casing or squeeze it out??

DEER SEASON IS ALMOST HERE! 🦌Hunters, it's time to get ready! Crescent City Meat is here to help you turn your harvest i...
09/30/2026

DEER SEASON IS ALMOST HERE! 🦌

Hunters, it's time to get ready! Crescent City Meat is here to help you turn your harvest into something delicious!

We are a USDA inspected sausage manufacturer offering deer processing with a variety of options:

Smoked
Pineapple/ Pepper Jack Cheese
Jalapeno
Creole
Italian
Green Onion
Breakfast
Boudin
Tamales
Burritos

*All we require is for you to skin and gut it*

CRESCENT CITY MEAT
7133 IVY STREET
METAIRIE, LA 70003

DAILY SAUSAGE SHOWCASE Today’s flavor: Italian Sausage 🇮🇹What is it?A classic pork sausage packed with savory Italian-st...
09/30/2026

DAILY SAUSAGE SHOWCASE

Today’s flavor: Italian Sausage 🇮🇹

What is it?
A classic pork sausage packed with savory Italian-style seasonings. Simple, flavorful, and one of those sausages you can use in SO many different meals.

How I like to cook it:
You can keep the links whole, slice them up, or remove the casing and crumble it up.

Taste profile:
Savory, herby, and full of that classic Italian sausage flavor. It's hearty without overpowering whatever you're cooking it with.

Try it with:
Spaghetti, lasagna, pasta, peppers & onions, pizza, soups, or grilled on a bun

What's your favorite meal to make with Italian sausage? 🍝

DAILY SAUSAGE SHOWCASE Today’s flavor: Crawfish & Pork SausageWhat is it?A Louisiana-inspired blend of crawfish and pork...
09/28/2026

DAILY SAUSAGE SHOWCASE

Today’s flavor: Crawfish & Pork Sausage

What is it?
A Louisiana-inspired blend of crawfish and pork, seasoned and smoked together to make one seriously flavorful sausage.

How I like to cook it:
Add this to your crawfish boil and watch your mind EXPLODE!

Taste profile:
Smoky, savory, and juicy with that unmistakable crawfish flavor mixed right into the pork. It's got plenty of Louisiana personality in every bite!

Try it with:
Cajun pasta, gumbo, potatoes and peppers, or straight off the grill onto some good bread!

If crawfish season is never long enough for you, this one is calling your name.

What would you cook with our crawfish sausage?

DAILY SAUSAGE SHOWCASE Today’s flavor: Shrimp & Pork Sausage 🍤What is it?A delicious blend of shrimp and pork, seasoned ...
09/25/2026

DAILY SAUSAGE SHOWCASE

Today’s flavor: Shrimp & Pork Sausage 🍤

What is it?
A delicious blend of shrimp and pork, seasoned and smoked together for a sausage with a little Louisiana flair!

How I like to cook it:
Brown it up in a skillet or throw it on the grill until the outside gets nice and crispy. It's also SO good sliced up and tossed into pasta, rice dishes, or anything that could use a little extra flavor.

Taste profile:
Savory, smoky, and juicy with the flavor of shrimp mixed right into the pork. It's a fun twist on traditional smoked sausage and perfect for seafood lovers!

Try it with:
Cajun pasta, rice & gravy, grilled veggies, potatoes, anything

Would you try this sausage?

DAILY SAUSAGE SHOWCASE Today’s flavor: Andouille SausageWhat is it?A Louisiana classic! Our andouille is a coarsely grou...
09/24/2026

DAILY SAUSAGE SHOWCASE

Today’s flavor: Andouille Sausage

What is it?
A Louisiana classic! Our andouille is a coarsely ground, smoked pork sausage packed with bold seasoning and plenty of smoky flavor.

How I like to cook it:
Slice it up and brown it first to get those edges nice and crispy, then toss it into whatever you are cooking. Browning it really brings out that smoky flavor!

Taste profile:
Smoky, savory, bold, and well-seasoned with that hearty texture that andouille is known for. It adds a TON of flavor to a whole pot.

Try it with:
Gumbo, jambalaya, red beans & rice, etouffee, pastas, or simply grilled and served on its own.

What are you putting it in first...gumbo, jambalaya, or red beans?

DAILY SAUSAGE SHOWCASE Today’s flavor: Burnt End Sausage 🔥🥓What is it?This one is for the BBQ lovers! Our Burnt End Saus...
09/21/2026

DAILY SAUSAGE SHOWCASE
Today’s flavor: Burnt End Sausage 🔥🥓

What is it?
This one is for the BBQ lovers! Our Burnt End Sausage is made with smoked brisket mixed with pork, bringing two smoky favorites together in one sausage.

How I like to cook it:
Keep it simple! Throw it on the grill or brown it up skillet until the outside gets nice and crispy. With all that brisket flavor packed inside, it doesn't need much else!

Taste profile:
Smoky, savory, rich, and MEATY. You get that deep smoked-brisket flavor with the juicy, satisfying bite of pork sausage.

Try it with:
Mac & cheese, baked beans, potato salad, grilled veggies, on a bun, or sliced up and eaten straight off the grill

🔥 If you love BBQ and brisket, this is one you NEED to try.

Would you eat this one on a bun or straight off the grill? 👇

Informing everyone over here that I was not welcomed back to the Louisiana Renaissance Festival this 2026 season. I am v...
09/18/2026

Informing everyone over here that I was not welcomed back to the Louisiana Renaissance Festival this 2026 season.
I am very saddened and heartbroken over it but we shall persist.
I am so sorry to everyone who will miss my beautiful face 😂😘
Here's to new chapters and not sweating what no longer serves you

Address

Metairie, LA

Opening Hours

Monday 8am - 3:30pm
Tuesday 8am - 3:30pm
Wednesday 8am - 3:30pm
Thursday 8am - 3:30pm
Friday 8am - 12:30pm

Telephone

+15047370570

Website

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