Wisconsin Art of Cheese Festival

04/14/2026

Missing the Wisconsin Art of Cheese Festival? Us too.
Luckily, we can relive it on Wisconsin Foodie.

What makes Wisconsin the heart of American cheese?In this episode of Wisconsin Foodie, we explore The Art of Cheese—a journey through creativity, craftsmansh...

02/14/2026

Love is best when it’s shared, especially when there’s Wisconsin cheese involved. Happy Valentine's Day!

01/20/2026

For the cheese lovers, the curd nerds, and everyone in between, Happy National Cheese Lovers Day.

PS: There are Wedges of Love waiting at Wisconsin Cheese.

01/09/2026

There is no such thing as too many cheese pairings at the Wisconsin Art of Cheese Festival. Just new favorites discovered one bite at a time!

01/01/2026

New year. Same obsession with great cheese. Here’s to another year of craftsmanship, creativity and the artisans who make Wisconsin cheese worth celebrating!

12/25/2025

Merry Christmas from The State of Cheese!

12/19/2025

Holiday party vibe inspo? Look no further than the Wisconsin Cheese Ball dance floor: equal parts glamour, laughter, and the faint aroma of parmesan.

11/27/2025

This Thanksgiving, we’re raising a toast to the community that turns the Wisconsin Art of Cheese Festival into a full-on celebration of craft, curiosity, and Wisconsin’s best.

Happy Thanksgiving from our cheese-loving crew to yours!

11/07/2025

Still savoring every bite, every laugh, every squeak.

10/30/2025

As one of our attendees, Danielle, said it best, Wisconsin Cheese was the hug we all needed. We hear you, Danielle, and we're still feeling it too!

10/23/2025

The cheese got the spotlight, but our volunteers kept the whole thing from melting.

Thank you to everyone who helped behind the scenes at the Wisconsin Art of Cheese Festival: the early arrivers, the last-minute fixers, the cheese plate perfectionists, the ones who kept it all moving.

We literally couldn’t have done it without you, thank you.

10/15/2025

The first note in a Wisconsin cheese symphony? The squeak. Today, we celebrate the curd that starts it all. Happy National Cheese Curd Day!