04/13/2026
🥂Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel on Friday May 8th at 6:30pm.
🥂Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne cocktail as you begin your journey with Southern Glazier's Sommelier and Chef Geoffrey Heyde.
🍾FIRST COURSE
CRAB CAKE
Jumbo Lump Crab Cake, Prosciutto
MUMM ROSE
🍾SECOND COURSE
OYSTERS
West Coast Oysters, Classic Mignonette CHANDON BY THE BAY, BLANC DE BLANC
🍾THIRD COURSE
FRIED CHICKEN
Crispy, Country Style Fried Chicken, Truffle Mashed Potatoes, Grilled Asparagus, Citrus Beurre Blanc
V***E CLICQUOT PONSARDIN, "YELLOW LABEL", BRUT
🍾FOURTH COURSE
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Bean Ice Cream
MOET NECTAR IMPERIAL, DEMI-SEC