Rose Lawrence

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When Elizabeth Barrett Browning said “The Earth’s crammed with heaven.” I felt that, so alive is the world with beauty. ...
05/26/2026

When Elizabeth Barrett Browning said “The Earth’s crammed with heaven.” I felt that, so alive is the world with beauty. I’m a romantic, what can I say?

Rhubarb Coconut. Changing the menu to celebrate the gifts of summer end of the month. Get your spring cakes and gather ye rose buds while ye may.

Still thinking about this BIG layer cake. 14 inches of our Chocolate Cake made custom gluten free — still all the butter...
05/18/2026

Still thinking about this BIG layer cake. 14 inches of our Chocolate Cake made custom gluten free — still all the buttermilk cocoa fudgy goodness, chocolate mousse, cocoa nib praline and ruffles of olive oil Swiss buttercream.

Some SKINNY LAYER CAKES from the weekend.Chocolate and Passionfruit Aren’t they cute?
05/11/2026

Some SKINNY LAYER CAKES from the weekend.

Chocolate and Passionfruit

Aren’t they cute?

I love being Mama. Being a mother has changed so much for me, including healing so much of the loss of my own mother. M...
05/10/2026

I love being Mama. Being a mother has changed so much for me, including healing so much of the loss of my own mother. Mothering can be done without children whenever you care for and uplift others — human, animal, plant or the whole planet. More mothering is needed from all of us.

Wishing everyone a beautiful day of peace, life, joy, laughter and giggles. ❤️

Another BIG ROUND. A custom 14” of fridge black cocoa buttermilk rye sponge with cream cheese vanilla Swiss buttercream...
05/07/2026

Another BIG ROUND. A custom 14” of fridge black cocoa buttermilk rye sponge with cream cheese vanilla Swiss buttercream. Raspberry and roses for a rose all day celebration!

Romantic, abundant, she came to me in a dream and left like a vision. The roses were called purple magic moon. I’m in love with the moon.

BIG BIG MATCHA BERRY CAKE12 inches of vanilla buttermilk sponge, Chantilly, berries all wrapped in matcha cream with swe...
05/05/2026

BIG BIG MATCHA BERRY CAKE
12 inches of vanilla buttermilk sponge, Chantilly, berries all wrapped in matcha cream with sweat pea tendrils from the garden.

This year has me feeling all the big round cakes - so chic, so old world European, so stable, so enticing. Let me convince you this is the way to celebrate. 💕

Little class before Mothers Day with ! Join me for a virtual fete of TINY CAKES. We’ll make cake, build flavor and go ov...
05/01/2026

Little class before Mothers Day with ! Join me for a virtual fete of TINY CAKES. We’ll make cake, build flavor and go over design techniques meant to turn small treats into BIG showstoppers. You’ll make something sweet to share with MAMA!

Link in bio to sign up! Use code FLORA15 for 15% off.

If your in Los Angeles, there are still a few spots left in my cake workshop May 8. We’ll be making a two layer six inch cake — we’ll go over structure, design, decorating and proper use of florals. You’ll get to raise my pantry and my fridge for all the curds, custards and sprinkles of your dreams.

Link in bio!

Another amazing Jubilee , full of friends and inspiring break outs. No NYC rain can dim the shine of the incredible wome...
04/29/2026

Another amazing Jubilee , full of friends and inspiring break outs. No NYC rain can dim the shine of the incredible women (and men) at Jubilee. It’s an essential yearly event to connect with the so many friends, in the very busy food industry. I basically spend the whole day squealing and hugging my favorite people.

Can’t wait for the next! Thank you and 🍒💣

Pick up Bread and Roses I signed a bunch of copies! And support ✨💕

The best bites out of the big apple from a weekend of food in New York City: 1. The cherry blossom linzer 2. The castel...
04/27/2026

The best bites out of the big apple from a weekend of food in New York City:

1. The cherry blossom linzer

2. The castelfranco salad with whipped eggs, dill and bottarga . Tasted like a deviled egg but salad.

3. Strawberry Matcha Bon Bon for from

4. Donuts from . I can never resist the Danny Boy.

5. The Beef Tartar . Cracking the chips with a spoon like crème brûlée was a delight.

6. The Rhubarb, Pea and Fluke Crudo . The perfect plate of spring.

Just deeply in love with the pie line up right now. A few from the weekend — Sudachi Lime with condensed milk whip, Mang...
04/21/2026

Just deeply in love with the pie line up right now. A few from the weekend — Sudachi Lime with condensed milk whip, Mango black tea with lime whip and Seabuckthorn with salty honey whip.

Prepped while thinking about what a little dream it would be to have a small pie place. A lot of great pie in this city but never enough good custard slices — which I just love, obviously. The jiggle, the spoon melting through, the mounds of lush whip cream. Knees get weak. Thinking about a whole window filled top to bottom with pie beckoning, Wayne Theibaud slices lined up. Mismatched vintage spoons. Flowing coffee (& milk for littles.) In this dream, it’s always a perfect sunny afternoon — the kind where you can easily find shapes in the clouds. And everyone wants a slice of pie.

If you need pie for May, order link in bio.

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Los Angeles, CA

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