06/18/2026
California Orchard Inspired Cake: Almond Cake, Tart Lemon Curd, Slow-Roasted Strawberry Jewels, and Avocado Swiss Buttercream. My new obsession.
I’ve been cooking and baking with California-grown produce for more than 15 years, and every year I’m still amazed by the ingenuity of our farmers and the incredible diversity of what’s grown here.
Last month, I had the opportunity to visit farms with CA GROWN, and it was beyond inspiring. A huge thank you to Kimball Avocados and Prancers Farm for sharing your time, knowledge, and generosity.
The full recipe is heading out to ALL EAT MORE subscribers on Substack today.