08/03/2026
🍂🎃 A Celebration of the Gourd 🎃🍂
Join us for an elegant four-course autumn dining experience celebrating the incredible diversity of the harvest season.
Four Gourds. One Unforgettable Evening.
Our specialty menu will feature:
🥗 Warm Harvest Salad
Roasted delicata squash, burrata, crispy prosciutto, toasted pepitas, pickled shallots, baby greens & warm maple apple cider vinaigrette.
🍚 Duck Stock Risotto
Creamy Arborio rice with roasted butternut squash, warm goat cheese, brown butter, crispy sage & fresh thyme.
🦆 House Duck Confit
Duck leg with Silky parsnip purée, roasted honeynut squash, savory cider-glazed apples, pickled cranberries, duck-cider jus & a warm duck fat black pepper buttermilk biscuit.
🍮 Pumpkin Crème Brûlée
Finished with maple whipped cream and candied pepitas.
Each course highlights a different member of the squash family, creating a truly unique harvest experience from the first bite to the last.
📅 Saturday, September 19
🕠 Doors Open: 5:30 PM
🍽️ First Course Served: 6:30 PM
$74 per guest
🍷 Optional Four-Course Wine Pairing: $32
Reservations are limited. We look forward to welcoming you for an evening celebrating the beauty and flavors of the autumn harvest.
